People who have tried Chinese dishes have probably noticed that special attention is paid to sauces. Almost every dish, regardless of whether it is dumplings or noodles, meat or fish, is served with a special, spicy sauce. Recipes of the most popular Chinese sauces are presented in this article.
Universal sweet and sour sauce: Chinese recipe
This sauce combines a slight acidity and a pleasant sweet aftertaste. It is traditionally served with meat and fish, chicken nuggets or french fries. Sweet and sour Chinese sauce has a pleasant caramel color that gives it brown sugar.
The sequence of preparation of the sauce at home:
- Grind onions, garlic (2 pcs. And cloves each) and a piece of ginger (5 cm) with a knife and fry in vegetable oil (2 tbsp. Tablespoons). Once the onions become clear, remove the pan from the heat.
- In a small pan with a thick bottom, combine dry white wine, soy sauce and sugar (2 tbsp each). Add apple cider vinegar (2 tbsp. Tablespoons), ketchup (3 tbsp. Tablespoons) and orange juice (130 ml). Mix all the ingredients well and transfer the fried vegetables in a pan to them in a stewpan.
- Put the stewpan on a small fire. At the same time mix starch (1 tbsp. Tablespoons) with cold water (2 tbsp. Tablespoons) and pour the prepared solution into the rest of the ingredients.
- Boil the sauce to a thick consistency. Grind the hot ready-made sauce through a fine sieve or grind in a blender and serve to the main dish.
The recipe for the famous Chinese Hoisin sauce
Hoisin, the most popular sweet sauce of Chinese cuisine, is traditionally made from soybeans. However, when cooking at home, it can include canned red beans. The taste of the sauce is identical, and only a professional can distinguish it from the present.
Spicy sweet Chinese sauce is very easy to prepare. ½ medium chili pepper, previously sliced, 2 cloves of garlic, canned red beans (3 tbsp), the same amount of soy sauce, rice vinegar (2 tbsp), sesame oil and honey (1 hour each) are added to a blender bowl. spoon). But the main ingredient is a special Chinese seasoning based on 5 spices, which is also added to other products in the amount of ½ teaspoon. All ingredients are ground in a blender bowl. Ready sauce is served with chicken or used as a marinade for any meat.
How to make Chinese hot sauce
There are many options for making hot chili pepper sauce. One of them is as follows:
- In olive oil (3 tbsp. Tablespoons) shallots and fried chilli (without seeds), sliced in rings or half rings. After a couple of minutes, the sautéed vegetables along with the butter are transferred to the blender bowl.
- The remaining ingredients are added: rice wine, rice vinegar, soy sauce (4 tbsp each), liquid honey, corn starch (2 tbsp each), and 50 g of tofu cheese.
- All ingredients are carefully ground. After that, the finished Chinese sauce is transferred to the saucepan and served on the table. It goes well with the taste of meat or chicken.
Chinese Plum Sauce Recipe
It is difficult to imagine Chinese cuisine without the famous sweet and sour plum sauce. At the same time, it is easy to cook at home in your own kitchen.
To cook sweet and sour Chinese sauce from plums, it is necessary to boil for 40 minutes half the seedless plums (1 kg), grated ginger root (70 g), garlic (2 cloves), sugar (100 g), cinnamon stick, rice vinegar (120 ml) and soy sauce (65 ml). When the plums are sufficiently boiled, you need to extract cinnamon and anise from the pan, and then beat the sauce with a submersible blender. Then it can be returned to the stove, boil a little more and put in sterile jars. The sauce is kept in the refrigerator for about 4 months.