Many love fish. The product is not only distinguished by excellent taste, but is also very useful. You can boil or fry the fish, and, of course, bake it. It is the latter method that allows you to maximize save all its useful properties. In our article, we want to talk about how you can bake mackerel.
Cooking principles
Baked mackerel is a tasty and healthy dish. In this form, fish can even be served on the festive table. Mackerel is good because it does not need to be baked for a long time (30-40 minutes are enough). There are many recipes for baked mackerel, allowing you to cook a delicious dish. The most common option is the preparation of fish in foil or in the sleeve. Convenient accessories allow you to cook juicy and delicious mackerel. You can bake fish with carcass, cut into pieces, add spices or stuff it with greens, lemons or vegetables.
Peppers (black and white), mustard seeds, garlic, bay leaves and fish mixes are most commonly used as seasonings. Mackerel can be stuffed with garlic and herbs, potatoes, onions, lemon. Soy sauce is a good marinade. If you decide to bake mackerel in the sleeve, then you can put olives, tomatoes and other vegetables in it.
Fish in sauce
Our recipe for baked mackerel is simple. Using it you can quickly prepare a wonderful dinner or lunch. Tasty and fragrant fish will appeal to all family members.
Ingredients:
- tomato sauce (two tablespoons),
- mackerel,
- bow,
- salt,
- black pepper,
- seasonings for fish,
- a couple of spoons of mayonnaise
- lemon.
Defrost the fish, then clean and cut. Be sure to remove the insides, tail and fins. After washing the pieces in water, dry them with towels and roll them in pepper, salt and seasonings. Take a medium-sized onion and cut into rings. In a deep bowl, mix the mayonnaise with ketchup or tomato sauce.
Turn on the oven and let it warm up. Dip each piece of mackerel in the prepared sauce, and then spread on a baking sheet with parchment. Between the slices, put the onions, and pour everything on top with our sauce. We send the fish to the oven. Mackerel is baked for only 30-35 minutes. When serving it, add chopped lemon.
Fish baked in foil
Mackerel baked in this way is a classic cooking option. Many housewives prefer this particular method of baking. Firstly, it is very convenient, because the oven and the baking sheet do not get dirty, and secondly, the dish turns out to be incredibly juicy and tasty.
Ingredients:
- bow,
- mackerel,
- potatoes,
- pepper,
- salt,
- carrot.
We cut and wash the fish. Peel the potatoes and cut them into slices, chop the onion into rings, and cut the carrots into slices. The fish must be rubbed with salt on all sides. Inside the carcass lay vegetables. Then we wrap the fish in foil and send it to the oven in the oven. After thirty minutes, the fish is ready, and it can be served on the table.
Herbal Mackerel
If you want to bake mackerel, use our recipe. As a result, you get an incredibly fragrant fish. The secret to the success of the dish is the use of herbs and garlic. The recipe is very simple, but it allows you to get a tasty dish.
Ingredients:
- allspice
- garlic,
- mackerel,
- cilantro
- salt,
- lemon juice,
- olive oil.
We clean and wash the fish. In a mortar, crush a clove of garlic, pepper and salt. The crushed garlic is mixed with lemon juice and oil. Rub the mackerel inside and out with the garlic mixture. Fill the carcass with herbs, then wrap in foil and leave for forty pickled. Next, bake in the oven.
Sleeve Mackerel
If you are considering how tasty it is to bake mackerel, then you can cook it up your sleeve. This cooking option allows you to get a juicy and tasty dish. And in order for the fish to have a more piquant taste, it can be stuffed with a mixture of lemon and onion. If you are making a dish for a festive table, you can also bake olives and cherry tomatoes in your sleeve.
Ingredients:
- lemon,
- bow,
- olives,
- pepper,
- salt,
- mackerel,
- cherry tomatoes
- olive oil.
As usual, we first clean and mackerel the mackerel, then wash and dry it. In a separate bowl, add onions, chopped into rings, adding salt and pepper. Next, cut the rings into lemon. Rub the fish itself with a mixture of olive oil, pepper and salt. We stuff mackerel with lemon and onions. Next, take a baking sleeve and place the fish, all the filling, tomatoes, olives in it. We tie the sleeve and send it to the oven. Preparing a fish for about half an hour. But in seven to ten minutes, the sleeve must be cut so that a beautiful golden crust has formed on the mackerel. When serving, you can decorate the finished dish with parsley or other herbs.
Spinach Mackerel
If you have spinach, you can cook a wonderful dish - mackerel, baked in foil. At first, this combination of products will seem very unusual to you. But in reality, fish with spinach is very tasty. Therefore, the dish is worth a try.
Ingredients:
- two carcasses of fish,
- a bunch of spinach
- bow,
- lemon,
- fish spices
- pepper and salt
- butter (a couple of tablespoons).
We clean the carcasses by removing also the head, tail and gills. If you wish, if you have time or want to serve fish at the festive table, you can also remove the ridge. But it is quite possible to cook a dish with him.
Rub the fish with salt and pepper, adding fish spices to them. Next, pour the carcasses with lemon juice and give them the opportunity to marinate a little. Meanwhile, we proceed to the preparation of the filling. Fried peeled and chopped onion in vegetable oil. Cut greens and spinach and add to the onion. Mix all the ingredients, but do not fry the greens. After the filling has cooled a little, fill it with fish.
Next, lightly grease the foil with oil and put the carcass on it. We wrap the package very tight so that the steam does not come out of it. Each fish must be packed separately. Next, bake the dish in the oven. On the table, mackerel baked in foil, served on a beautiful dish with herbs. As a side dish to the fish, you can serve potatoes.
Mackerel with sour cream
A recipe with a photo of mackerel baked in the oven allows you to cook a stunningly delicious dish.
Ingredients:
- lemon,
- fish,
- bow,
- sour cream (five tablespoons),
- tomato
- butter (two tbsp. l.),
- spice,
- salt and pepper.
We clean the mackerel, wash it and dry it with towels. Next, the carcass must be very carefully rubbed with a mixture of fish spices, salt and pepper. You can also use nutmeg for cooking. It goes well with fish. It gives a subtle nutty smell, which is very good in combination with sour cream. After the spices are applied, the carcasses must lie down for at least twenty minutes.
Cut lemon, tomato and onion into circles. Lubricate the baking foil inside with butter. Then, during cooking, the fish will not stick to it. We wrap each carcass of a mackerel separately. On top of mackerel we spread circles of tomato, onion and tomato, and then pour it all with sour cream. The foil can be folded with an envelope or in any other way. The main thing is that the edges are tightly closed. This will avoid the release of steam. We send fish to the oven. It takes about thirty minutes to prepare. Foil, if you want to get a beautiful and golden crust, after 25 minutes you can open it. Mackerel baked in foil in the oven (photo is in the article), can be served with vegetables or potatoes.
Mackerel with vegetables
Since the mackerel baked in foil (photo is given in the article) is usually served on the table with vegetables, they can also be baked with fish. For this, it is enough, for example, to place potatoes on the foil. But in the summer to prepare such a dish is a pleasure, since you can use absolutely any vegetables, including tomatoes, zucchini or eggplant.
Ingredients:
- cherry tomatoes (1/2 kg),
- two onions
- as many carcasses of fish
- rosemary,
- dill,
- garlic,
- butter and vegetable,
- fish spices
- potatoes (1/2 kg),
- lemon.
Peel the potatoes, cut and put to cook. Once it is ready, drain the water. According to this recipe, the carcass of a mackerel can be cut into fillets, or you can bake whole. If you prefer to completely cut the mackerel and make the fillet, then you will get two approximately identical pieces without stones and a ridge. Grease the finished pulp or carcass with a mixture of spices, salt and pepper. Leave the fish for a while to marinate.
Cherry tomatoes are cut into two halves, and if you have larger tomatoes, then they need to be cut into circles. Grind the onion in half rings. Put the fish on the greased foil, and next to it are tomatoes, potatoes, onions, peppers. Cover the foil with an envelope and send to bake. We pack each carcass separately. We serve the finished fish on the table, watering with fresh lemon juice. This dish is very convenient, as it can become a full lunch or dinner. After all, we immediately get both a side dish and fish.
Rosemary fish
Surely among the readers there are many lovers of rosemary. This recipe for mackerel baked in the oven will be a real find for them. Rosemary is good in many dishes, and it goes well with fish.
Ingredients:
- two mackerels
- vegetable oil,
- lemon,
- cherry tomatoes
- green onion,
- pepper and salt.
We clean and mackerel we chop according to all the rules. Then wash the carcasses and gently dry. We shift the fish into a wide container and sprinkle with a mixture of rosemary, pepper and salt. Squeeze the juice from the lemon and water the mackerel with it. Next, we need a frying pan, because we need to lightly fry the fish. Cooking mackerel for about ten minutes.
After we take the foil, grease it with butter and spread the fish, wrapping the edges with an envelope. We send the mackerel to the heated oven and cook it for 15-20 minutes. On the table we serve fish with vegetables and herbs.
Mustard Marinade Fish
A delicious mackerel in foil (a recipe with a photo is given in the article) is obtained using mustard marinade.
Ingredients:
- bell pepper
- two tomatoes,
- as many onions
- two mackerels
- Dijon mustard (four tablespoons),
- Provencal herbs,
- butter,
- pepper,
- salt.
Cut the mackerel, wash and dry. Carefully process the prepared carcasses with a mixture of Provencal herbs, salt and pepper. And after that we still grease with mustard. It is better to use Dijon mustard, because it contains small grains. Next, leave the carcass to marinate. Meanwhile, we chop bell pepper, onion, and tomatoes.
For further cooking we will use foil. Lubricate its surface with oil and spread the mackerel and vegetables. We tightly wrap the foil and fix its edges. Next, bake the fish and serve.
Fish with capers
The recipe for baked mackerel in foil allows you to cook an excellent dish.
Ingredients:
- celery stalk
- mackerel (two pcs.),
- lemon, capers (40 g),
- dill or parsley,
- olive oil,
- salt,
- paprika (tsp),
- pepper.
We clean and wash the mackerel. We rub the lemon zest, and squeeze the juice out of the pulp. We chop dill and celery. And then we mix greens with capers. There we add paprika, pepper, half a lemon juice and one and a half tablespoons of olive oil. You can add a little salt. But be careful, capers are already salty. We start the carcasses with the resulting mass.
Next, we prepare the foil, lubricating its surface with butter. We spread fish on it and apply a little olive oil on it. Transverse incisions can be made on the carcass. Please note that each fish should be baked in a separate foil envelope. The cooking process in the oven lasts approximately thirty minutes.
Shrimp Mackerel
If you want to cook a festive and delicious dish, we suggest using a recipe with a photo of mackerel baked in foil with shrimp.
Ingredients:
- lemon,
- shrimp (220 g),
- mackerel (two carcasses),
- white wine (120 ml),
- vegetable oil,
- hard cheese (85 g),
- Art. l butter,
- fat cream or sour cream (220 ml),
- pepper,
- salt,
- oregano
- rosemary,
- dill.
We clean and cut the fish on a fillet, thoroughly rinse and dry with a towel. We remove the ridge and all bones. Next, rub the fillet well with pepper and salt, and sprinkle with lemon juice on top. Leave the fish to marinate for about an hour.
Cook shrimps for a couple of minutes, then let them cool and remove the shell. Fry the marinated fish in just a couple of minutes on each side in vegetable oil. Next, put the mackerel on a paper towel so that the excess fat is gone.
In a pan, fry the shrimp in butter for about two to three minutes. Then we pour white wine and let it boil for five minutes. Next, fill it with sour cream, turning off the fire.
Put the prepared fillet in a baking dish, spread the mass of sour cream with shrimp on top. Sprinkle the dish with grated cheese and put in the oven. Previously, the form must be covered with foil on top. Fifteen minutes after the start of cooking, it can be removed so that a golden crust has formed.
Baked fish with vegetables
Baked mackerel in foil (photo is given in the article) with vegetables is one of the most common options. Although the fish is stuffed with a variety of products, as you can see. So, for example, you can use greens, lemon, spinach and more.
Ingredients:
- carrot,
- bow,
- two mackerels
- as many tomatoes
- sweet pepper,
- zucchini
- lemon,
- pepper,
- salt,
- hard cheese (120 g),
- spices for fish,
- vegetable oil.
This recipe for mackerel, baked in the oven in foil, is interesting in that it allows you to cook a wonderful holiday dish. It is for this reason that the greatest amount of energy will go for the proper preparation of fish. Gutting it is necessary in a special way. Cut the carcass, remove the head, entrails and tail. To do this, you need a very sharp knife. Next, wash and dry the fish. And then carefully rub with all the cooked spices. From above, be sure to water the mackerel with lemon juice and leave it to marinate. Now you can start preparing vegetables. Finely chop the onion, remove the skin from the tomato and chop them too.
In a saucepan in oil, fry the onions. Then add chopped carrots to it and cook for a couple of minutes, then add zucchini and pepper. Fry all ingredients for no more than three minutes. This is quite enough. Peppers and salt should be added to vegetables to taste. It is also worth using greens for the filling. Fish by this time has already been marinated, so it can be filled with filling. But you need to do this carefully. It is recommended to oil the foil, then lay the mackerel on it, opening it in the form of a boat, and then fill it with a vegetable mixture. Each fish must be baked in a separate foil package. We lubricate the entire surface of the mackerel with oil. Close the foil tightly and send the dish to cook in a well-heated oven. Mackerel is preparing for thirty minutes. Five minutes before the end of the process we take out a baking sheet, open the foil and sprinkle the filling with grated cheese. Again we send the fish to the oven so that the cheese has time to melt and a tasty and fragrant crust appears. The finished mackerel is carefully removed from the foil and spread on a dish. You can decorate the fish with herbs and add vegetables.
This recipe is good in that there is no need to additionally prepare a side dish, it is already available in the form of vegetables.
Mackerel with mushrooms
Baked mackerel is very tasty (photo of dishes is given in the article) with mushrooms. It would seem that this is such an unusual combination - fish and mushrooms. Nevertheless, the dish turns out incredibly tasty and still juicy.
Ingredients:
- two onions
- lemon,
- mushrooms (320 g),
- sour cream,
- hard cheese (120 g),
- pepper,
- vegetable oil,
- salt.
We cut the fish, removing the gills and tail. Then wash and dry with towels. Rub the carcass with pepper and salt, sprinkle with lemon juice and leave to marinate for twenty minutes. And we ourselves begin to prepare the filling. We cut mushrooms and onions. Moreover, absolutely any mushrooms, including forest mushrooms, are suitable for the dish. But it is more convenient and faster to use champignons or oyster mushrooms. Mushrooms can be fresh, frozen, salted or pickled.
In oil, fry the mushrooms in a saucepan. Add mushrooms in a couple of minutes and cook another five to seven minutes. Salt and pepper the mass, then turn off the gas. We prepare the foil and grease it with oil. We spread the fish on it and fill it with mushroom mass, and pour sour cream mixed with grated cheese on top. Wrap the foil and set it in the oven. Ten minutes before the end of the process, you can open the package so that the fish has time to brown. Baked mackerel in the oven (a photo of fish dishes can be seen in the article) with such a filling is very tasty. Try this dish, and you will certainly appreciate its amazing taste.