Butter baking is a great meal for the whole family. Cinnamon rolls and raisins can certainly gather all the households at one table. They are not only very tasty and delicate, but also have a bright aroma. All this is due to cinnamon, which is added either to the dough or to the filling itself.
Baking "Family"
The recipe for cinnamon rolls and raisins is extremely simple. For it you need to use the following ingredients:
- three hundred ml of milk;
- 1.5 packets of dry yeast;
- five tablespoons of butter;
- 1.5 cups of sugar;
- a pinch of salt;
- four glasses of flour;
- one egg;
- a bag of vanillin.
Butter buns from yeast dough contain a filling in the middle. So the amount of raisins and cinnamon, each determines for himself, according to his taste.
Baking process
To begin with, slightly warm the milk, but do not bring to a boil. Add yeast, stir to dissolve. Add a glass of sugar, pre-melted three tablespoons of oil. Pour salt and vanillin. Sift the flour, knead the dough for cinnamon rolls and raisins for at least five minutes.
After the blank is covered with a towel and left for two hours in a warm place. During this time, it will rise.
Lightly sprinkle flour on the table, knead the dough again, roll it into three parts, it will be more convenient. Grease each layer with the remnants of butter. Sprinkle each part with cinnamon, raisins and sugar residues. Fold the blanks into a roll tight enough so that the filling gets a little crumpled. Cut the workpiece into slices with a width of one and a half centimeters.
A baking sheet is greased with oil, this will help to easily remove the buns. After laying the blanks, leaving a place between them, because in the process of preparation they will become larger. Cinnamon rolls and raisins are allowed to stand for fifteen minutes. Break the egg in a bowl, beat thoroughly with a fork. Grease them with workpieces. Bake baking for twenty minutes at a temperature of 220 degrees. Allow to cool slightly before serving.
This dessert is good both in warm and in cold form.
Simple glazed buns
In this recipe, in addition to raisins and cinnamon, walnuts are also present. They give the baking an original taste. For this type of baking, you can use any glaze.
In order to prepare delicious buns, you need to take the following ingredients:
- a sheet of finished puff pastry;
- two tablespoons of raisins and walnuts;
- as much sugar and ground cinnamon;
- some butter.
For one of the simplest glaze options you will need:
- half a glass of powdered sugar;
- a couple of teaspoons of milk of any fat content.
Such puff pastries with raisins and cinnamon are best prepared from yeast-free dough.
Baking process
This pastry is being prepared very quickly, so it’s worth preheating the oven to 220 degrees. A baking sheet is greased with oil so that the baking does not stick.
A layer of puff pastry is laid on a board. So that it does not stick, you can lightly sprinkle it with flour. Grease the dough with butter. Sprinkle the workpiece with sugar and cinnamon. Walnuts are chopped with a knife, raisins are simply washed and dried. Both ingredients are sent to sugar. Try to distribute the filling evenly.
Roll the dough into a roll, cut it into about six parts. Lay the blanks on a baking sheet and send to bake for thirty minutes.
After mixing the powder and milk together. When the buns are ready, but not yet cooled, cover them with a sweet mass.
An interesting option with a pumpkin
This baking recipe is quite original. It is perfect for those who love pumpkin in all dishes. In order to cook cinnamon rolls and raisins according to this recipe, you need to take:
- two glasses of flour;
- 150 ml of milk;
- a teaspoon of yeast;
- 80 grams of sugar;
- one egg;
- 60 grams of melted butter;
- a pinch of salt;
- half a teaspoon of cinnamon;
- 150 grams of mashed pumpkin.
For the filling you need to take:
- a tablespoon of sugar;
- some cinnamon;
- 40 grams of raisins.
Such buns have a delicate orange color due to mashed pumpkin.
How to cook pastries?
To make cinnamon rolls and raisins, first you need to knead the dough. To do this, sugar and yeast are diluted in warm milk. After the remaining ingredients are added, knead. Leave the workpiece for a couple of hours to raise the dough.
Roll out the finished product into a layer a centimeter thick. Sprinkle with sugar and cinnamon. Stack raisins. Cut into strips. About ten bands come out of this amount of dough. Each turn into a roll.
Lay the blanks on a greased baking sheet. To make the rolls rosy, they can be greased with butter or a beaten egg. An interesting and beautiful pastry is baked for about twenty minutes in an oven heated to two hundred degrees. Before serving, let it cool slightly.
Butter baking is always popular. Simple cinnamon rolls and raisins are popular with many. They combine the aroma of spices, the softness and sweetness of dried grapes, as well as a variety of types of dough. For example, baking from ready-made puff pastry helps to always be ready for guests to arrive, it is enough to have a package of dough in the freezer.