Fans of sharp and unique fireworks of taste should try Mexican dishes once, and it will be impossible to stop. The country itself is a unique mixture of culture and a special rhythm of life, which are expressed in simple daily rituals, including eating.
One of the most popular dishes in the whole world is quesadilla or quesadilla. The main ingredients for this dish are tortilla, Mexican wheat or corn thin tortilla with cheese and other toppings. You can put anything into a cake, however, traditional Mexican recipes are much more interesting. For example, quesadia with chicken and spicy tomato paste or with cheese and zucchini flowers (very unusual for the usual taste perception, but definitely worth a try).
What is quesadia
This is a very simple dish, which in Mexico is traditionally eaten as an appetizer or as a separate dish, which is included in a full meal. Its simplicity leads to widespread popularity not only in Mexico, but throughout the world. There are many ways to prepare quesadia. In this article, we will consider a quesadilla recipe with chicken and a photo of a delicious snack, its classic version, as well as possible variations of a snack between two separate tortillas.
All about Quesadia
To prepare this simple dish of Mexican cuisine, you can use the ingredients from your store or those that are at home, or you can find real Mexican products. For the preparation of quesadia, corn or wheat cakes, a variety of fillers, most often including chicken, beans and cheese, are used.
The simplest and most common recipe is quesadia with chicken and cheese. To do this, the tortilla is folded in half, filled with cheese, finely chopped boiled chicken meat in tomato sauce, and then sent to a hot frying pan without oil. The dish, moreover, cooks very quickly. One has only to wait until the cheese is melted. It is at this time that you can be sure that the other components of the filling have reached a sufficiently high temperature.
There is a quesadia with chicken, which is not folded in half, but it is prepared much less often. Instead of the classic version, two tortillas are used, between which there is a filling. When ready, the dish is cut into slices, like pizza or pie, and served to the table with side dishes and salads. This type of quesadilla is called syncronisada, with the Spanish sincronizada.
Syncronisade also allows a much larger number of products inside, since this does not affect the complexity of its use in food, as for the classic version with one tortilla. Sincronisade can be greased with bean cream, add vegetables, meat and cheese, which will connect the whole filling.
What else to add
In traditional versions, only cheese is added to quesadia, but there are an incredible number of variations with the addition of meat, spicy choriso sausages, a variety of vegetables, mushrooms and potatoes. All kinds of sauces and salads are served as a side dish. The most popular in the world is avocado guacamole sauce, which is added directly to quesadia. In addition, the main additives to the classic quesadia are vegetable salads, finely chopped onions, a variety of salsa, coriander or chili powder.
Guacamole is considered one of the most important additives to quesadias and other dishes if they are sharp enough, since this sauce dampens the spicy component, removing possible irritation in the stomach.
How to cook syncronisade
Of the ingredients, you will need two large tortillas, chicken breasts, canned red beans, corn, bell pepper and hard yellow cheese.
Sincronisade is not the most relevant dish in Mexico today, but it is very popular all over the world because of its simplicity and the ability to divide it into a large company. Everything is very simple, you need to prepare the filling, add a uniform layer of cheese, fill with the remaining ingredients the bottom tortilla and cover it with a second tortilla. After that, you need to bake an almost finished syncronisade until the cheese is completely melted.
Quesadia with chicken. Recipe with photo
In the preparation of various dishes of world cuisine, the housewives most often ask themselves: do they really prepare a real national dish, or did they succumb to a newfangled invention from the West? Yes, and yes again!
Real Mexican chicken quesadia is a fairly well-known dish in Mexico. Along with salted soup, tacos and tortas is one of the most frequently ordered dishes. For example, in local markets, where Mexican families gather in the mornings of three or four generations in the morning, you will most often hear kesadia orders with all kinds of beans, mushrooms, chicken and cheese.
Therefore, you are doing everything right, deciding to cook a dish for your family or guests that unites people at the table. To prepare chicken quesadia, you will need these ingredients.
- Tortillas or tortillini (small cakes that need to be folded in half when cooking).
- Cheese that you like. In Mexico, the creamy taste of oaxaca is used, which, when melted, stretches and gives the dish a special taste. By all characteristics, this cheese is similar to unsalted suluguni in a pigtail.
- Chicken fillet, which must first be boiled or finely chopped and fried.
- Tomato Paste
- Salt, pepper to taste.
Tortilla is filled with cheese and finely chopped chicken in tomato paste, then folded in half and fried without oil on both sides until the cheese is completely melted.
About cheese
The real delicacy is this white semi-hard cheese native to the Mexican state of Oaxaca. The recipe for home-made cheese from Dominican monks was very fond of the locals. They began to make it everywhere, but soon milk was replaced by cow, which was more affordable. The process of making cheese is very interesting and complex, giving the final product a number of features that not only give it a special taste and softness, but also reduce its melting point. Cheese preparation includes a phase with stretching the cheese on long ribbons and weaving it into peculiar tangles.
If you manage to find this cheese in Russia, you are guaranteed a natural taste of the very Mexican quesadia that gourmets all over the world have loved so much.
About calories
Surely, in addition to taste, you are also interested in how useful the delicacy that you serve to the table will be. The benefits of a dish are measured not only by its low calorie content, although this is also quite important. On average, any quesadia with chicken, taking into account its composition, is characterized by a high level of fats and carbohydrates with a relatively low calorie content. One quesadia contains approximately 230 kcal, so it is perfect as part of a full breakfast or lunch. The calorie content of quesadia with chicken does not exceed 11% of the daily norm.