Salads with cervelat: recipes with photos

In our article we will give recipes for a variety of salads, the main ingredient of which will be cervelat. But first, let's talk a little about what kind of sausage it is, how to choose and store it correctly.

About the history of occurrence

It appeared in Switzerland and is a real symbol of the country's culture, and the first mention was made in the 16th century. The composition of Milan cervelat included finely chopped pork, cheese and lard. In those days, cloves, nutmeg, and ginger were used as spices. The smoking process was still unfamiliar; the sausage was simply scalded with boiling water.

Manufacturing Recipe

This sausage is made from different types of meat. But in France, the recipe for cooking has remained unchanged and has been around for four hundred years.

In accordance with Russian GOST, sausage must contain: beef (25%), pork fat (50%) and nonfat (25%), as well as spices, spices and preservatives, sometimes sugar is added. After cooking, the minced meat is placed in a natural shell, and the finished loaves are in smoke cabinets.

How to choose?

To prepare a delicious salad with cervelat sausage , it is better to purchase a product from a well-known manufacturer. And then look:

1. Structure. Of the additives, sodium nitrate and colorants may be present. The presence of other components will indicate poor quality cervelat.
2. Storage conditions. A good and high-quality product should be stored in a store in a refrigerator, at a temperature of no higher than 10 degrees Celsius and only in a suspended state, which contributes to the formation and improvement of taste.
3. Appearance. The loaf should have a bright aroma of smoked meats and a dry surface.
4. Shell. Only genuine is welcome.
5. Slice. It should be matte (brightness indicates a high content of sodium nitrate in sausage), without greasy smudges, dense. With uniform finely speckled speck. This variety has the finest grain structure.

Shelf life according to GOST is thirty days, according to TU - three months, due to the inclusion of additional preservatives. If gray spots are visible on the cut, the product is not worth buying, the color should be uniform from pink to dark red.

Store the sausage in the refrigerator, covering it with parchment. This is a universal product that can be used as a standalone snack, for sandwiches and salads, or added to various dishes, hot and cold.

Who is not recommended to eat cervelat

Unfortunately, this product can not be consumed by everyone, because it is very high-calorie and fatty. The absorption of cervelate in large quantities can lead to increased cholesterol, the formation of plaques in the body. It is worth giving up to people who have:

• liver problems
• obesity;
• diseases of the cardiovascular system, as well as the pancreas and gall bladder;
• hypertension

And with personal intolerance to the product. We learned a lot about sausage, now let's move on to discussing the main issue, which salads with cervelat can be prepared.

But first, consider the general rules for making salads.

What is a salad? This is a mix of different products. And much depends on how they are cut and served. Firstly, it should be appetizing, so it is important to take care of the aesthetics when serving, and secondly, the ingredients must be selected compatible. Let's give some tips:

• Vegetables need to be salted during cooking, with the exception of carrots and beets.
• For easy cleaning, rinse with cold water.
• Better a little undercooking.
• To preserve useful components, enamel cookware should be used for cooking.
• To preserve vitamin C, after cooking, you need to sprinkle the salad with a drop of lemon juice, you can use vinegar.
• We season leaf lettuce before serving so that it does not lose its fresh appearance.
• A dish can be made more flavorful and saturated if you put a lemon peel on it for a while.
• To prevent vegetables from boiling, they should be cooked over medium heat in a sealed container.

And you need to cut vegetables with stainless steel knives. Cut the skin thinly so that vitamins are preserved. So, we pass to recipes of salads with cervelat.

"Freshness"

For a salad with cervelat and cucumbers, you will need the following set of products:

• Smoked sausage - 200 grams.
• Two fresh cucumbers.
• Half a can of peas.
• Four boiled eggs.
• Greens and mayonnaise.

Next, grind the products in cubes or straws and season. Parsley and dill can not be spared, they will give the aroma of summer and unique juiciness and freshness.

Salad with Cervelat and Crackers

Fresh vegetables are more suitable, they will more successfully emphasize the taste of sausage. It is recommended to eat salad immediately or after 30-40 minutes, otherwise crackers will get wet, by the way, it is better to use it with the taste of bacon or aspic with horseradish, they will add spiciness and piquancy.

The salad is universal, because if you wish, you can safely move away from the recipe, make it more tender, add more eggs and corn, and reduce the amount of cervelat. So we need:

1. One onion.
2. One hundred grams of 9% vinegar and 300 grams of water.
3. Four eggs.
4. Three hundred grams of cervelat.
5. Jar of canned corn.
6. One hundred grams of crackers.
7. Mayonnaise will be added to taste.

Pickle the onion. We clean, cut, put it in a container with vinegar and water and leave for 10-15 minutes. Gives a unique taste.

Then everything is simple: we clean the eggs, cut into strips, like sausage, add the corn and season. Consider another interesting recipe for salad with cervelat.

"Crispy Marvel"

Crunch is given by crackers and Beijing cabbage present in the dish. So, what it includes:

• Smoked sausage - 300 g.
• Tomato - 3-4 pieces.
• A pound of cabbage.
• Greens and dressing to taste.

Beijing cabbage must first be washed and dried, chopped. Cut the eggs into strips, and cut the tomatoes into slices. Add spices and herbs, mayonnaise. Consider another salad recipe with cervelat and cabbage.

"Satisfying"

Prepare the ingredients:

• Cervelat - 300 grams.
• Fresh cucumber - 2 pieces.
• White cabbage - 200 grams.
• Two to three eggs.
• Potatoes - 2-3 pieces.
• Two carrots.
• Peas - 1 can.
• Greens (onions) - 50 grams.
• A bit of mayonnaise.

We cut all the ingredients in large cubes, finely chop the cabbage, collect in one container and add mayonnaise. It can be stored in the refrigerator for a long time, the main thing is to refuel it before serving.

"Caesar"

Ingredients:

• French mustard - 30 ml.
• Just as much freshly squeezed lemon juice.
• Egg.
• Olive oil.
• Hard cheese - 100 grams.
• White bread - 150 grams.
• Greens.
• Cervelat - 180-200 grams.

After harvesting food, you can begin the culinary process.

Cooking right

We will carry out step-by-step simple steps that everyone can do:

1. We make a gas station. Mix mustard with lemon juice. We leave. Beat the egg a little, add chilled olive oil to it and beat thoroughly. We connect everything.
2. Cut the bread into cubes and fry in a hot pan without oil. Let cool. Three cheese on a coarse grater.
3. We clean the sausage from the skin, cut into circles. We wash the lettuce leaves and let them dry, then we tear.
4. We spread a large dish, pour out crackers, chopped cervelat, season with sauce and cover with a thick layer of cheese.

Salad with cervelat and cheese is ready. It is done very quickly. Now Caesar can easily be prepared independently, as well as sauces for it. We give two more wonderful recipes.

Classic dressing

The following simple and absolutely affordable ingredients will come in handy:

• Lemon.
• Dessert spoon of mustard.
• Two yolks.
• Two cloves of garlic.
• One hundred grams of olive oil.

Now you can cook the sauce. For this:

• Squeeze the juice from the lemon and add to the mustard, and then this mixture to the yolks.
• Mix gently and then thoroughly beat with a whisk, while pouring a thin stream of oil.
• Do not stop the process until the ingredients turn into a thick mass.

The sauce is ready, for the sharpness of taste you can add a few tablespoons of table vinegar, but this is not necessary, as you like.

Sour cream dressing

No less tasty and healthy. Our salad with cervelat can be seasoned in another way. We will need:

• A glass of sour cream 9%. In general, you can use a product of any fat content.
• Two cloves of garlic. If you want, take three who love sharper.
• A teaspoon of mustard.

Grind or rub the garlic on a fine grater and mix with the rest of the ingredients using a mixer or blender. This sauce is softer to taste, if you want peppercorns, you can add chopped pickled cucumber. And again, back to the recipes for salads with cervelat.

Tartlet salad

It looks very festive, elegant, and most importantly, served in portions. You can buy or bake the base yourself. What to fill them with? Consider one of the options:

• Bulgarian pepper, can be of different colors.
• Fresh cucumber.
• Cervelat.
• The eggs.
• Cheese.
• Corn.
• Mayonnaise.

We do not indicate the quantity, because it will depend on how many tartlets you start to stuff. So, grind all the ingredients, season with mayonnaise and carefully fill the waffle baskets. You can conduct culinary experiments, change components, come up with various sauces and decorations.

Let's make a delicious Korean salad with carrots

The packaging indicates whether it is sharp or not. Read the label carefully.

We take:

• Cervelat - 300 grams.
• Half a tin of canned corn.
• Korean carrots - 150 grams.
• Homemade mayonnaise to taste.
• A bit of salt and ground black pepper.

We start to cook:

1. Cut the sausage as you like.
2. Mix with the rest of the ingredients.
3. Add mayonnaise (homemade welcome).

How to cook it? For classic mayonnaise we need:

• Sunflower oil - 400 grams.
• Vinegar is a tablespoon.
• Two eggs.
• A bit of salt.

The cooking steps are as follows:

1. Pour the oil into a large bowl, you can take the olive.
2. We break the eggs. The brightness of the yolks will affect the color of the mayonnaise. Therefore, it is better to buy homemade eggs, if this is not possible, you can add a little turmeric. She will give a yellow tint.
3. Add a spoonful of vinegar.
4. Salt.
5. Use a submersible blender and beat the ingredients until thick.
6. We try on salt.

Homemade mayonnaise is ready. So, we examined the Korean salad recipe for cervelat and carrots.

Sausage and Bean Salad

This dish turns out to be very satisfying, and at the same time it is easy to cook. The main ingredients are cervelat, beans and eggs. You can add any boiled vegetables, cucumbers, onions and crackers to them. Flavor with various dressings. Consider one of the recipes.

We use canned beans. So, we take:

• A jar of red beans.
• Cervelat - 350 grams.
• Eggs - 3 pieces.
• Spices and mayonnaise to taste.

Cooking a salad with beans and cervelat. Cut the sausage and eggs, mix with beans and season. You can make a salad with pickled champignons. And as a gas station use:

• Pepper.
• Olive oil - 1 tbsp. the spoon.
• Clove of garlic.
• Mayonnaise.

Mix all the ingredients and the sauce is ready. Here is another recipe for salad with cervelat and fresh cucumber.

Very hearty meal

It reminds the traditional Olivier salad, so the recipe will not seem complicated. We will need:

• Cervelat - 200 grams.
• Potato - 3 pieces.
• Three eggs.
• One fresh cucumber.
• Some greens, pepper.

It’s easy to cook. Boil vegetables, cut into cubes and season. You can use green peas and carrots, pickled onions. Finally, consider a salad recipe with pancakes.

So, pancake salad

What we need:

• Pancakes - five pieces.
• Cervelat - 200 grams.
• Eggs - 2 pieces.
• Hard cheese - one hundred grams.
• Corn - 1 can.
• One carrot.
• Garlic - 2 cloves.
• Yogurt for dressing - 300 ml.

You can also use mayonnaise, most importantly, low-calorie.

So:

1. We bake a pancake, it doesn’t matter what kind of recipe, the main thing is that they turn out thin with delicate edges.
2. Then we turn them into a tube and cut them as you like.
3. We cut boiled eggs with slices or large cubes.
4. Pour the corn into the salad bowl, but first drain the juice.
5. Cervelat - in cubes or thin plates.
6. Carrots - "noodles."
7. Hard cheese - in large cubes.
8. Rub the garlic.

Then we combine the components, season and add spices to taste. As you can see, cervelat is a unique product with which you can cook many interesting dishes. The beauty is that salads are inexpensive with it, and at the same time they are hearty, dietary, holiday, and homemade. You need to competently approach the choice of a product, look at expiration dates, so as not to harm your health. And you also need to store sausage properly and not abuse it if you have a disease. Consumption is desirable to reduce to a minimum or even abandon.