Zucchini in the garden work out well, even with a beginner summer resident. But the most delicious are the green young zucchini, and you can store them very briefly. Even in the refrigerator, they can only lie for 12 days. To enjoy these healthy vegetables for longer, you should keep them longer. To do this, there are a variety of recipes from zucchini for the winter. The most suitable time for them is the end of summer, when the blanks are in full swing.
Presents recipes from zucchini for the next tasty preparation for winter, for which you need to take three kilograms of zucchini, one kilogram of sweet bell pepper, one kilogram of apricot, 150 grams of garlic, one glass of sugar, 400 grams of vegetable oil, 50 ml of vinegar, two tablespoons of salt and two bunches of parsley. Zucchini needs to be peeled and sunflower seeds, and cut into rings one centimeter thick. Wash sweet peppers and cleanse the seeds, then cut into thick strips. Apricots need to be washed, peeled and minced with minced garlic.
Then add vegetable oil, sugar, salt and finely crush parsley into the resulting mass, mix it all well, put on fire and bring to a boil. When the mixture boils, add zucchini and pepper to it, then simmer for 45 minutes under a closed lid, but often stir. At the end of cooking, add vinegar, mix and boil for another five minutes. Transfer the resulting winter billet hot in previously pasteurized cans, roll up the lids and put upside down until it cools completely. There are also many other numerous recipes from zucchini for the winter, such as salad, lecho or zucchini fried.
But most often these vegetables are prepared for the winter in the form of zucchini caviar; accordingly, there is more than one recipe for canned squash caviar . It is worth noting, first of all, that squash caviar is a diet low-calorie product. In addition to the usual diet, it is recommended to many as a product for weight loss and with diet. It improves metabolism and the functioning of the gastrointestinal tract due to its high content of pectins and fiber.
The recipe for home squash caviar will make it possible to prepare a storeroom for the body for the winter, which contains many of the minerals and vitamins it needs. In squash caviar there are a lot of vitamins E and C. Vitamin E helps strengthen the walls of blood vessels, in vitamin C it significantly improves the functioning of the immune system, in addition, this product increases the level of hemoglobin in the blood. To cook homemade squash caviar for the winter, you need to take zucchini, sweet peppers, tomatoes (you can also add eggplant), onions, garlic and spices to taste.
All vegetables must first be washed well. Zucchini can be chopped in a meat grinder, you can use a blender for this, or you can grate it. Bulgarian pepper and onion must be chopped, but before adding the zucchini to them, you first need to fry them in a pan, add chopped tomatoes at the end. Instead, you can take tomato paste. When the whole mass in a frying pan becomes fried, crushed zucchini, spices are added to it to taste and stew until cooked.
Cans for canning need to be well sterilized and the ready-made mass is laid out in them. Zucchini home-made caviar, by its applicability, probably represents the most commonly used recipes from zucchini for the winter. In addition to caviar, they also prepare tasty compote, wonderful marinade, sweet lecho and other interesting and tasty dishes. All of them will help you in winter to get the body's necessary reserves of nutrients, vitamins and minerals.