Best bagel recipes

Bagels are a type of baking that you can make any type of dough (yeast, leaf, with the addition of cottage cheese). To prepare the base for dessert, culinary specialists use milk, kefir or plain water. Some like the nutritious and high-calorie version of such confectionery. Others prefer a diet treat. The first variety is prepared on the basis of cottage cheese. The second is from dough mixed in water. Several bagel recipes are discussed in the article.

Making pastry with jam filling

The composition of the dessert includes:

1. About 100 milliliters of milk.
2. 30 grams of fresh yeast.
3. Two eggs.
4. Three and a half cups of wheat flour.
5. 10 g vanilla powder.
6. About 2 large spoons of cane sugar.
7. Packing of cow's butter.
8. 200 grams of sour cream.
9. 2 large spoons of sugar powder.
10. A little jam from fruits or berries.

This step-by-step recipe for bagels is described in detail in the next section of the article.

The process of cooking food

1. Yeast is dissolved in milk (it should be slightly warmed up).
2. Sugar sand, table salt, vanilla powder, sour cream, soft cow butter and an egg, previously beaten, are added to these products.
3. Then the ingredients are combined with wheat flour. You should get a dough with an elastic structure.
4. It is divided into four fragments with a knife.
5. All parts must be leveled and triangles formed, on each of which a small spoon of berry or fruit jam is placed.
6. The dish is placed on a baking sheet, covered with a pre-beaten egg.
7. According to this bagel recipe, pastries must be cooked in an oven for about 25 minutes.

Then they are placed on a plate and sprinkled with a layer of powdered sugar.

Chocolate-filled Goodies Recipe

To make such a dish, the following ingredients are needed:

1. About 100 grams of granulated sugar.
2. The same amount of cow oil.
3. Half a chocolate bar black.
4. 100 milliliters of kefir.
5. Egg.
6. About 300 grams of wheat flour.
7. One and a half small spoons of baking powder.

The chocolate bar bagel recipe is described in detail in the next section of the article.

How is the dish made?

The egg must be ground with a fork. It is combined with sugar sand and kefir. Wheat flour should be mixed with baking powder and cow butter. It should turn out to be a mass that is crumbs. A pounded egg is added to it. Dough for dessert is divided into four slices with a knife. All parts of the resulting mass are distributed in a thin layer in the form of circles. Cut into 8 triangular segments. A piece of chocolate bar is placed on the edge of each of these pieces. Confectionery can be formed as follows. The corners of the cake are pulled, connected to each other, twisted. Chocolate filling is inside.

Baking is prepared in an oven on a baking sheet for about 15 minutes. This is a simple recipe for bagels that will not leave indifferent lovers of sweets, especially children.

Dessert with marmalade and poppy seeds

The composition of the dish includes the following components:

1. Approximately 400 g of wheat flour.
2. Half pack dry yeast.
3. Two thirds of a glass of milk.
4. 50 grams of granulated sugar.
5. 2 eggs.
6. 1 small spoonful of vanilla powder.
7. A bit of table salt.
8. 100 grams of cow butter.
9. Marmalade (as a filler).
10. Poppy seeds.

This recipe for delicious bagels is described in the next chapter.

Cooking Goodies

For these pastries, milk is used, which must be preheated. It should be a little warm. Pre-sifted wheat flour is combined with dry yeast, sodium chloride, vanilla powder, sugar, and also an egg. Cow butter is placed in this mass in a softened form. The ingredients should be mixed well. You should get a dough with a soft structure. It is placed in a warm place for about 50 minutes. This mass is cut into 2 fragments. Round cakes are formed from these parts. They are divided into several triangular layers, in each of which marmalade filler is placed.

Then you need to carefully roll the bagels. The dish is covered with a cloth. It should be left for about 1 hour in a warm place. Confectionery is smeared with a layer of pre-ground egg with milk. They also need to be covered with poppy seeds. A yeast bagel according to the recipe with marmalade filler is cooked in an oven for about a quarter of an hour.

Cottage cheese treat

To make such a dish, you need the following products:

1. Egg yolk.
2. About 100 g of cow's butter.
3. Wheat flour (about three glasses).
4. Packing bakery powder.
5. A little salt.
6. Approximately 350 g of cottage cheese.
7. Sugar sand in the amount of 2 cups.
8. A little vanilla powder and vegetable fat.

How to cook curd bagels?

Goodies Recipe

Wheat flour is combined with table salt, sugar, baking powder and vanilla. Cottage cheese must be ground with cow oil in a softened form. All of these ingredients are mixed with each other. You should get a mass with an elastic structure. It should be kept in the refrigerator for about 30 minutes. Then the dough should be leveled with a rolling pin and divided into several layers, each of which is rolled up.

The resulting bagels should be placed on a baking tray covered with a layer of cow oil. The products cover the eggs with yolk and cook in the oven for about a quarter of an hour.

Condensed milk dessert

The baking composition includes the following components:

1. Approximately 80 g of granulated sugar.
2. Egg.
3. 200 milliliters of sour cream.
4. Approximately 900 grams of wheat flour.
5. 2 packs of boiled condensed milk.
6. 10 g baking powder.
7. 200 grams of margarine.

A bagel recipe with boiled condensed milk recommends the following actions:

1. Wheat flour must be sieved. Mix with baking powder.
2. Margarine is combined with sugar, sour cream, and egg. You can add a small amount of vanillin.
3. All of these ingredients are thoroughly mixed. You should get a mass with a homogeneous structure. She is put in a bag and kept in the refrigerator for about 30 minutes.
4. Then you need to get the dough and form a piece of oblong shape from it.
5. Then it is divided into 5 identical fragments. They are given the appearance of cakes. These layers are divided into six parts.
6. The pieces are filled with condensed milk filler.
7. Then bagels are formed from the dough.
8. Baking should be prepared on a baking sheet in an oven for about a quarter of an hour.

After this, the product is taken out and covered with a layer of sugar powder.

Dessert filled with dried fruits and nut kernels

To make such a dish, you need the following products:

1. About 70 grams of milk.
2. Small-sized egg.
3. Approximately 300 g of wheat flour.
4. Packing of cow's butter.
5. 3-4 large spoons of sugar powder.
6. About 17 grams of fresh yeast.
7. One and a half cups of dried fruit.
8. Approximately 80 gr. walnut kernels.

There are many options for making bagels. There are a lot of recipes with photos. How to make such a dessert with dried fruits and nuts is described in the next section.

Baking

Warm milk is combined with yeast. These components must be thoroughly mixed. You should get a mass having a homogeneous structure. Pre-sifted wheat flour is combined with sugar powder. To do this, use a combine. Chilled cow butter is added to these ingredients, cut into small squares. The components must be thoroughly grinded. Then a solution of milk and yeast, an egg, is placed in this mass. The resulting dough is placed in a film for food and put into the refrigerator for about 2 hours. To prepare the filler, dried fruits and walnut kernels must be crushed using a combine. You can also use a meat grinder. Then the filling will have a softer structure. The dough is cut into 2 slices. Rounded cakes should be formed from each part. They are divided into 8 triangles in which the fruit-nut filler is placed. From the dough you need to twist bagels. Baking is prepared on a baking sheet in an oven for about 15 minutes.

Then the confectionery is laid out on a plate. They are coated with a layer of sugar powder.

conclusions

Bagels are a dessert that can be made in many ways.

There are several types of fillers for such baking. As the filling, dried fruits, confiture, condensed milk, chocolate bar, apples, and kernel kernels are used. Bagels - a great addition to tea, coffee, hot cocoa or a glass of cool kefir or milk.