In recent years, a variety of Korean snacks have appeared on the shelves of most supermarkets. They are distinguished by spicy spicy taste, and therefore are very popular among our compatriots. At the same time, few people realize that all these treats can be easily made at home. After reading today's post, you will understand how Korean beans are prepared.
Classic version
An appetizer prepared according to this simple recipe goes well with meat and fish dishes. To pamper your family with spicy Korean beans, you need to go to the nearest store in advance and purchase all the required components. Your kitchen must have:
- A pound of green green beans.
- A pair of tablespoons of vinegar.
- A quarter cup refined sunflower oil.
- Five or six cloves of garlic.
- Salt.
In order for Korean beans prepared by you to acquire a pleasant aroma, it is advisable to add a bunch of fresh dill to this list. As for vinegar, it can be replaced with fresh lemon juice.
Sequencing
String beans are dipped in boiling salted water. Literally after a couple of minutes, it is thrown back into a colander and left to drain excess liquid.
In a separate bowl combine table vinegar, refined sunflower oil, chopped garlic and chopped dill. Salt and any spices are sent to the same dishes. The resulting marinade is mixed with chilled beans and transferred to a salad bowl. After that, he is sent to the refrigerator. After about two or three hours , Korean beans , the recipe with a photo of which is presented in today's publication, will have time to soak in the aromas of spices.
Carrot Option
This recipe will be a real find for all lovers of snacks. A dish prepared on it can be served not only for a family dinner, but also on a festive table. Before starting the process, see if you have at hand all the necessary vegetables and spices. This time you will need:
- A pound of green beans.
- One carrot and one onion.
- One hundred grams of any vegetable oil.
- A teaspoon of coriander.
- Three cloves of garlic.
- One full tablespoon of vinegar.
- A pair of bay leaves.
In order for you to get hot leguminous beans in Korean, the recipe for which is presented in this article, you need to add half a teaspoon of hot red and black ground pepper to the above list.
Process description
Onions and carrots are washed under running water and peeled. The first is cut in half rings, the second - in strips. Then they are combined in one bowl with chopped garlic and put aside.
With pre-washed fresh beans, the central veins are removed. After that, it is cut into small, approximately identical pieces, the length of which does not exceed three centimeters, and sent to a pan filled with slightly salted boiling water. Laurel leaves are placed there. To prevent future Korean beans from falling apart, it should be blanched for about three minutes. Then it is thrown back into a colander and cooled.
In a small saucepan combine vinegar, vegetable oil and spices. All mix well, put on the stove, bring to a boil and remove from heat. The resulting marinade is poured into a bowl with vegetables and garlic. Boiled beans are sent there. All are thoroughly mixed, laid out in a clean glass container and placed in the refrigerator. After about twelve hours, Korean beans are completely ready for use. It is served not only as a completely independent dish, but also as a piquant garnish for poultry or meat.