Today we will consider recipes for omelet with sausage. In the oven, this dish turns out more magnificent than when cooking on a regular stove, so many people like it so much. As for satiety, the dish is suitable for breakfast as well as for lunch and dinner. Omelet with sausage in the oven is cooked quickly and it is very tasty. Everyone can cook such a dish. There are many recipes, you can add a variety of ingredients, but the key is still eggs, sausage and milk.
Simple omelet with sausages
If you need to cook breakfast for the whole family, but only a couple of sausages and a few eggs are left in the refrigerator, then prepare a delicious omelet. Of course, milk is also useful, but it is always in almost every house.
For four servings of omelette you will need:
- two sausages;
- four eggs;
- half a glass of milk;
- salt;
- You can use fresh herbs.
Making a simple omelet
There are absolutely no difficulties. All that is required is to mix the prescribed ingredients (except for sausages) with a fork, and it is better to use a whisk, so the dish will turn out even more magnificent.
Oven omelet with sausage in the oven should be greased with a small amount of sunflower oil. Sausages cut into cubes, lay evenly on the bottom. Pour the egg and milk mixture on top, put the bake in a preheated oven to 180 ° C.
It takes about 15 minutes to prepare the dish - it depends on how deep the shape is. Do not open the oven during cooking; the omelet can settle.
When the dish is ready, turn off the gas, let the omelet stand for another 5 minutes, so it will definitely remain magnificent.
Omelet with bread
You can cook a breakfast that you don’t need to put bread on the table - it will already be inside. A very interesting version of omelet with sausage. In the oven, the dish will turn out appetizing, lush and extremely satisfying.
Ingredients:
- six square pieces of white bread (more or less possible, it all depends on the size of the bottom of the form in which you will bake the dish);
- several pieces of cheese - hard or melted - by the amount of bread and the same size;
- several slices of sausage - by the amount of bread and the same size;
- onion - optional;
- 4-6 eggs;
- a glass of milk (if you take 6 eggs, if 4 - then half a glass);
- salt.
Cooking omelet with bread
Cooking process:
- The bread needs to be dried a little in the oven beforehand, so it will not get wet when baking with an omelet.
- Put the bread slices on a greased baking sheet so that they completely cover the bottom.
- Put cheese on top of bread and sausage on top of it.
- If you use the onion, chop it finely, then lightly stir in butter. Put the golden onions on top of the sausage.
- In a bowl with a whisk or a fork, beat the eggs with milk and salt, pour the mixture into a baking sheet with other ingredients.
- Bake in a preheated oven for about 15 minutes.
Spread the omelet cooked in the oven with sausage, bread and cheese on a plate with a spatula. You can sprinkle the dish with chopped fresh herbs on top.
Omelet magnificent in the oven: recipe with sausage and vegetables
This is a protein dish with a huge amount of vitamins. Such an omelet is ideal for a hearty breakfast - before lunch, it certainly will not purr in the stomach from hunger.
For cooking you will need:
- 4 chicken eggs;
- half a glass of milk;
- bell pepper;
- 100 grams of cooked sausage;
- carrot;
- small onion;
- one clove of garlic;
- two tablespoons of sour cream;
- 20 grams of butter;
- salt.
Cooking a magnificent omelet
Not the last element in cooking is the baking dish. To make the omelet look very magnificent, high, you need to take a pan or other form with high walls, but a small diameter of the bottom. If there is none, then use the usual dishes, but the omelette will turn out not so beautiful and high.
- Dice the sausage, then fry until crusty in a pan greased with sunflower oil. Drain excess fat.
- Grate the carrots on a fine grater, chop the onions finely, fry all this until light golden in butter.
- Bell pepper can be cut in any way, then mix it with fried sausage, carrots and onions, chopped garlic. Add sour cream.
- In another bowl, beat the eggs with salt and milk, then mix quickly with the rest of the ingredients, place in a pan, and remove the baked goods. As soon as the eggs begin to set, you will need to mix the whole omelette again - it will turn out even more magnificent.
The result is an incredibly delicious omelet with sausage. In the oven, the dish comes out lush, fried sausage and garlic give a special taste. You can serve such a dish for breakfast as well as for lunch or dinner.
Omelet in the oven with tomatoes and sausage
Omelet is an incredibly easy to prepare dish. But if you show a little imagination, successfully choose products that harmonize to your taste, then you can end up with a real culinary masterpiece. Such is the omelette recipe below. At first glance, all the simplest ingredients are here, but the dish turns out not only incredibly tasty, but also appetizing due to the elegant appearance. If you want to eat tasty and satisfying, but do not have the opportunity or desire to stay in the kitchen for a long time, then use this idea.
From the products, take:
- 4 chicken eggs;
- half a glass of milk;
- one large tomato;
- 100 grams of any cheese;
- 50 grams of smoked sausage;
- green onions and dill - to taste;
- ground allspice;
- olives;
- salt.
Cooking
There are no difficulties in the process, everything happens not only simply, but also quickly.
- Grind greens, slightly let in sunflower oil. Next, add the diced tomato and fry until the juice evaporates. Put in a bowl to cool.
- Sausage needs to be cut into circles, fry until a beautiful crust appears.
- Put the cooled sausage and greens with tomato in a baking dish. Cut olives, put on top.
- Beat eggs with milk and salt, then mix with grated cheese. Pour the rest of the ingredients with this mass.
- Bake for 15-20 minutes in an oven preheated to 180 ° C.
We propose to cook another simple but very satisfying dish in the oven - an omelet with sausage and potatoes.
Hearty omelet
This dish takes a little longer to prepare than all the previous ones, but it's really worth it! Omelet with potatoes and sausage comes out of the oven incredibly tasty, hearty and beautiful, which no one will refuse.
Required:
- 4 eggs;
- two potatoes;
- 50 grams of sausage;
- half a glass of milk;
- a few wide slices of cheese (melted or hard);
- salt;
- fresh greens.
Cooking a hearty omelet
Follow the steps.
- Wash the potatoes and boil them in their skins. Cool, clean.
- Cut it into quarters, sausage into cubes, greens finely, mix everything and put in a baking dish.
- Beat eggs with salt and milk, pour on the remaining ingredients.
- On top of the future omelet, lay in one layer pieces of cheese.
- Bake at 180 ° C for 15-20 minutes.