Today, perhaps, every housewife knows how to cook Caesar salad. This dish has long been loved by us due to its taste. In addition, it is very easy to cook. However, knowing the recipe itself, not every culinary craftswoman will be able to immediately answer the question of which gas station is best for Caesar. As a rule, he is immediately confused. However, it is time to deal with this problem and decide which gas station is the most suitable for Caesar. But before that, I would like to recall the recipe for the salad itself, which is insanely simple.
Caesar salad"
For cooking you will need:
- leaf lettuce (usually recommended by Romano);
- boiled chicken fillet - 300 g;
- the flesh of a loaf - 200 g;
- cheese (Parmesan is perfect) - 65 g;
- oil is the most suitable option - olive);
- salt;
- pepper
The technology for making salad is simple. First, treat the loaf - it needs to be slightly fried in a pan. To do this, pour oil on a hot pan and cut the cloves of garlic into thin slices (optional, of course). Then, in a red-hot little, it is necessary to lower the sliced loaf sliced in small cubes and fry until a golden crust is obtained. In the meantime, you can start processing the fillet, which must first be boiled - it also needs to be cut into cubes (about the same size as bread). As soon as you remove the bread from the pan, a little fry the chicken on it. At the very end of the frying, the fillet should be pepper and salt. The existing mass must be laid on a plate (very often in practice it is noticed that Caesar is laid on lettuce leaves), and then grate cheese (preferably on a coarse grater) into it.
Only after that the dish can be seasoned with the chosen sauce. Here the hostesses are provided with a real flight of fantasy. Many resort to the simplest option - they serve Caesar salad with mayonnaise, and some try to find something that will surprise all the households who have tasted the dish. Therefore, I would now like to give an example of a recipe for one very original sauce, which is very suitable for dressing this salad.
Caesar salad dressing with chicken
For cooking you will need:
- lemon juice (preferably freshly squeezed) - 0.5 pcs.;
- oil (olive) - 90 ml .;
- chicken egg - 1 pc.;
- mustard - 2 teaspoons;
- garlic - 1 clove;
- table vinegar - 1 teaspoon;
- salt;
- black pepper (ground);
- spices and seasonings to taste
To prepare such a sauce, you need to boil a chicken egg. To do this, it is necessary to throw it into boiling water and leave it in it for a minute, immediately reducing the fire to a minimum. After such preparation, the egg must immediately be broken into a separate bowl and mustard added. These ingredients need to be ground until the maximum homogeneous mass is formed, and after that add lemon juice, vinegar and seasonings. Next, the mass must be pepper, salt and only then mix again until a homogeneous consistency is obtained. It will be just fine if you make it a mixer - in this case, the dressing for Caesar will turn out to be not only as uniform as possible, but also very airy. This stage is the final in the preparation of the sauce.
Today there is a wide variety of dressings for this salad, but Worcester sauce is the best dressing for Caesar. It is prepared very easily.
Worcester Sauce
For cooking you will need:
- tomato paste;
- a decoction created on the basis of champignons;
- anchovies (carcasses);
- curry;
- caramel;
- tarragon;
- Bay leaf;
- tamarind;
- salt,
- sugar,
- horseradish;
- lemon.
The technology for preparing the sauce is also very simple: all components are folded into one dish and whipped until a homogeneous mass is formed - the sauce turns out to be very tasty and soft. And besides this, it is a classic for Caesar salad.