How to cook buckwheat porridge in the water so that it turns out friable and very tasty? This question is especially interesting for those who like to eat such a lean and healthy dish, but cannot do it. It is worth noting that to prepare this dinner you will need only half an hour of free time.
Cooking buckwheat porridge in the water
Essential Ingredients:
- flavourless vegetable oil - 45 ml (for frying vegetables);
- buckwheat - 1.5 faceted glasses ;
- purified drinking water - 3 glasses;
- sea โโsalt, allspice black pepper - add at your own discretion;
- small onions - 3 pcs.;
- dill and parsley - 1/3 of the bunch (for decoration);
- fresh butter - 45 g (to be added to the finished dish);
- medium-sized carrots - 2 pcs.
Cereal processing
Before boiling buckwheat porridge in the water, be sure to process purchased cereals. After all, far from always such a product is sold in a store in a purified form. Thus, buckwheat must be sorted out, and then put in a fine sieve and thoroughly washed in hot water. In this case, the croup is recommended to be intensively kneaded by hands. So all dirt and dust deposited on the product will be completely washed off.
Heat treatment of cereals
How much and how to cook buckwheat porridge in water, so that it turns out friable? To do this, you need to take a small pan, put the previously processed cereals there, and then pour it with three glasses of drinking water. If you want to get a more liquid dish, then the amount of liquid is better to slightly increase (about 0.5-1 glass). After this, the water needs to be brought to a boil, add sea salt, close the lid tightly and do not open it for the next 25 minutes. It is during this time that buckwheat will absorb a sufficient amount of liquid, become soft and crumbly.
Vegetable processing
How to cook buckwheat porridge in the water, you already know. But what measures should be taken to make such a dish more satisfying and tasty? For this, experienced housewives recommend the use of sautรฉed vegetables, which are added to the finished lunch.
To prepare such an aromatic dressing, you need to peel the carrots and onions, and then grate them on a large grater and chop with a knife, respectively. Further, vegetables need to be placed in a stewpan, seasoned with vegetable oil and fry until golden brown. After this, the products must be salted and pepper.
The final step in cooking dinner
As you can see, the buckwheat porridge recipe on water does not include any inaccessible and expensive ingredients. To complete the preparation of such a healthy dinner, boiled cereals need to put all the sautรฉed vegetables, as well as a small piece of fresh butter. Next, all the components must be mixed with a spoon and laid out on portioned plates.
How to serve
Buckwheat porridge with fried vegetables should be presented hot for dinner. If desired, such a dish can be decorated with fresh chopped herbs. It is also recommended to present any meat product or sausages to this side dish.