Korean oyster mushrooms are an appetizer that will be appreciated by lovers of spicy and savory dishes. We offer you some recipes. Each of them provides the minimum cost of free time and ingredients.
Korean pickled oyster mushrooms for the winter
Grocery set:
- medium onions - 2 pcs.;
- 100 ml apple or wine vinegar;
- a handful of bay leaves;
- plain water - 0.5 l;
- salt - enough two tbsp. l .;
- dill and clove umbrellas to taste;
- fresh (young) oyster mushrooms - 2 kg;
- black pepper peas - 20 pcs.
Practical part
- We spread everything on the table from which oyster mushrooms will be prepared in Korean. Where do we start? Of course, with the processing of mushrooms. We wash them in running water. We cut the legs. We do not need them, because they are too tough. We leave only hats.
- What will be our next steps? We put the mushroom caps in a pan with water. Sprinkle with all the seasonings and spices on the list (except for vinegar). We put on the stove. As soon as the liquid begins to boil, pour the vinegar in the right amount. We notice 25-30 minutes. In the process of cooking mushrooms, make sure that no foam forms. If there is, immediately remove it.
- Cool oyster mushrooms. Then we transfer them to glass jars along with the marinade. You don’t need to roll anything. In this form, stocks can be stored up to 1 year. Korean oyster mushrooms are served on the table with a side dish. It can be boiled potatoes or rice.
Korean spicy oyster mushrooms: recipe with carrots
Essential Ingredients:
- garlic - 7 cloves;
- large carrots - 2-3 pcs.;
- 10 g of red pepper and 50 g of salt;
- onions - 4 pcs.;
- 3 kg of oyster mushrooms;
- refined oil - enough 6 tbsp. l .;
- apple or table vinegar - 2 tbsp. l
detailed instructions
Step No. 1. Wash oyster mushrooms hats, cut into thin strips. We transfer to a pan filled with water for 1/3 of the volume. And now we set to cook. When the liquid begins to boil, detect 10 minutes. Then turn off the fire.
Step No. 2. Peeled carrots are passed through a special nozzle of a grater to get a long straw.
Step number 3. Onions should be cut into rings.
Step number 4. Using a slotted spoon, we get pieces of mushrooms from the pan. Excess fluid must drain from them.
Step number 5. In a glass or plastic container, mix all the ingredients: chopped vegetables, boiled oyster mushrooms, vinegar and spices. What's next? We place the container with the contents on the middle shelf of the refrigerator. After 6-8 hours, the Korean snack will be ready. Enjoy your meal!
Korean oyster mushroom recipe (mushroom hey)
Grocery list:
- onion - 1 pc.;
- 1 tsp. regular sugar and vinegar (9%);
- garlic - 2-3 cloves are enough;
- refined oil - 2-3 tbsp. l .;
- cilantro and salt - to taste;
- 400-500 g of oyster mushrooms.
Cooking process
- We fill the pan 1/3 of the volume with water. We put on the fire and wait for the boil to begin. Now we put in it washed, peeled and sliced mushrooms. Reduce the fire to a minimum. Cook for 20 minutes. Throw oyster mushrooms in a colander to excess glass liquid. Gently squeeze the mushrooms.
- Peel the onion. And the pulp should be cut into thin half rings. Fry in a pan using oil. As soon as the bow becomes transparent, turn off the fire. Transfer the contents of the pan to a bowl. Spread the fully cooled oyster mushrooms on a plate. There we send fried onions, crushed garlic and vinegar. Sprinkle the dish with sugar and chopped cilantro. Solim. Mix. You can serve a snack on the table. And immediately proceed to its tasting.
Finally
We offered you three options for such a savory snack, like Korean oyster mushrooms. Each of them is original and tasty in its own way. Do not be afraid of culinary experiments. After all, you always want to try something new.