Everyone loves mushrooms, but mushroom sauces are no less popular. They ennoble the taste of any dish. Sauces are prepared from different varieties of mushrooms, but most often from champignons. They are served with dishes of poultry, vegetables, fish, meat, pasta, meatballs, etc. Learning how to cook mushroom sauce is very simple , the recipe itself is unpretentious. They make a sauce based on broths, cream, sour cream, wine, milk and add a variety of products - cheese, onions, tomatoes, apples, tomato paste, garlic, eggs, greens. To date, there are a huge number of recipes. Consider a few options that suit traditional dishes.
Champignon Mushroom Sauce Recipe
Ingredients:
- shallots (2 pcs.);
- salt;
- pepper;
- champignons (300 g);
- greens.
For white sauce:
- flour;
- butter;
- hot broth (500 ml).
Cooking technology
First of all, prepare white sauce. To do this, you need a broth (you can vegetable), butter and flour. Fry flour in butter, pour in hot broth and cook for 50 minutes. Add salt and filter. The sauce is ready! Cut the mushrooms into thin slices and chop the shallots. Then you need to heat the pan, toss butter on it and stew the mushrooms with onions for 2 minutes. Pour everything into a white sauce. Stir with a spoon and boil. Remove from the stove. Chop the parsley, salt, pepper and season the sauce. It is best suited for dishes made from fish.
Cream of mushroom sauce : recipe
Ingredients:
- onions (1 pc.);
- butter;
- salt to taste;
- cream 10% (300 ml);
- mushrooms (200 g);
- ground pepper;
- flour.
Cooking technology
Wash the mushrooms and chop finely. Dice the onion. Fry the onions in a pan in oil. Add mushrooms to it. Cover and fry mixture until cooked. Melt butter in another pan, add flour. Stir constantly to prevent lumps from forming. Then pour in the cream. Cook the sauce over low heat, stirring occasionally. Do not bring to a boil! Combine the contents of two pans, mix thoroughly and cook for 3 minutes. When the sauce is ready, pour it into the gravy boat. A similar mushroom sauce is best for pasta.
Meat Sauce Recipe
Ingredients:
- onion;
- champignons (200 g);
- a bunch of dill;
- wheat flour;
- wine (2 tbsp. l.);
- oil (50 g);
- black pepper;
- salt.
Cooking technology
Chop the onion. Finely chop the mushrooms. Sauté the mushrooms and onions until half-cooked. Pour flour to them, mix thoroughly. Fry for five minutes, then pour in the wine. Leave to stew again, having covered with a lid. After cooking, add greens and mix. This mushroom sauce goes well with any kind of meat.
Chicken Sauce Recipe
Ingredients:
- mushrooms (300 mg);
- cream 10% (250 ml);
- 2 onions;
- ground pepper;
- non-greasy sour cream (100 ml);
- salt to taste.
Cooking technology
Finely chop onion and mushrooms. Fry these ingredients in oil for 20 minutes. Allow to cool. Take out a blender and put in a bowl the cooled mixture, add sour cream, cream (only half) and grind it in mashed potatoes. Pour the resulting mass and the remaining half of the cream into a pan and cook over low heat. This mushroom sauce is perfect for chicken dishes and cutlets!
Vegetable Sauce Recipe
Ingredients:
- milk (200 ml);
- dried mushrooms (200 mg);
- vegetable oil;
- onion;
- flour (2 tbsp. l.);
- universal seasoning.
Cooking technology
Soak dried mushrooms ( porcini ) for an hour. Rinse and chop. Chop onion and fry with mushrooms. In a dry skillet, fry the flour for a minute and add a mixture of onions and mushrooms. Then pour milk, pour in a universal seasoning and boil. The sauce is ready!
As noted above, there are many universal options for mushroom sauce with the addition of different products. Show your imagination!