The dough for a pie without yeast is very quick and easy to prepare - there is no need to wait a few hours when the base for the dish rises properly. In addition, such a pie is much tastier, healthier and easier for the body.
Yeast-Free Pie Dough: Essential Ingredients
- butter - one pack;
- salt - one dessert spoon;
- a chicken egg - six pieces;
- sugar - half a large spoon;
- milk - one glass;
- flour - seven glasses or until the mass is thickened.
Yeast-free pie dough: kneading process
In order for the yeast-free dough to turn out tasty and lush, you need to beat six eggs with a blender, and then add one glass of milk, softened butter (margarine) butter, sugar, salt and wheat flour to them. All the ingredients should be mixed so that it turns out pretty cool, but elastic dough.
A big plus of the yeast-free base for the pie is that it is cooked in a matter of minutes, and after mixing it, you can immediately proceed to the formation of the dish.
As a rule, it is recommended to stuff such a pie with potatoes, meat, minced meat, vegetables, mushrooms, poultry and other similar ingredients.
Yeast-free fish cake dough
If you do not want to use too many eggs for one pie, then we present to your attention a simpler recipe for the dough, which, by the way, is perfect with a fish filling.
Yeast-Free Pie Dough: Essential Ingredients
- homemade kefir or yogurt - half a liter;
- eggs - two or three pieces;
- margarine - half a pack;
- salt - one small spoon;
- soda - one dessert spoon;
- flour - 750 grams or until the base thickens.
The process of kneading yeast-free dough for fish pie
In order for such a base to rise well during baking, it is recommended to slightly warm the yogurt or homemade kefir over a fire. After this, it is necessary to extinguish one dessert spoon of soda in a sour-milk mixture, and then add well-beaten eggs, melted margarine, salt and flour to it.
Mixing the base for the fish pie should be until the dough acquires a steep but elastic consistency. Then you can immediately start filling the dish.
As a filling of fish pie from the dough on kefir or yogurt, it is better to use boiled loose rice, fillet of pink salmon and sautéed vegetables (onions, carrots).
It is also worth noting that if you do not have time to prepare the basis for a hearty and tasty dish, then the
dough for pies without yeast can also be used purchased. As a rule, for these purposes, confectionery factories produce puff semi-finished products. Its price is not very high, but this dough is ideal for meat or vegetable dishes. For example, as a filling for a dish from a puff base, you can use finely chopped potatoes, onions, carrots and minced meat.
All pies from yeast-free dough are formed similarly:
- The bottom layer is dough.
- The middle layer is the filling.
- The top layer is dough.
Thus, you can cook many different dishes without the use of yeast.