Before the New Year holidays, many women think about the dishes on the festive table and the products necessary for them. In most cases, for such meetings they make the usual olivier, "crab sticks", bake meat and make mashed potatoes. However, we suggest that you change traditions and cook delicious cod in cream sauce in the oven. This dish is perfect for any table, and will also surprise guests with a delicate taste, pleasant aroma and spicy aftertaste.
Oven cod recipe in creamy sauce
To prepare this dish, you will need the following products:
- cod fillet - 800 grams;
- half of the onion;
- carrot - 1 pc;
- bell pepper - 1 pc;
- green peas - 250 grams;
- cream 20% - 200 ml;
- hard cheese, you can use "Russian" or "Dutch" - 250 grams;
- salt;
- black pepper;
- spices for fish;
- parsley and dill.
Baked cod fillet in a creamy sauce in the oven with vegetables is a great alternative to the usual dinner or lunch. In addition, this dish goes well with light salads and boiled potatoes.
Step cooking
So, we begin to cook.
Step 1. We wash the fish fillet under running water, clean it of dirt and cut into small pieces.
Step 2. Remove the husk from the onion and cut it into half rings.
Step 3. Peel the carrots from the peel, wash it and rub it on a fine grater.
Step 4. Bell pepper cut in half, take out the core and remove the seeds. Now divide it into small segments.
Step 5. On medium heat, fry the onions and carrots until half cooked.
Step 6. Lubricate the mold with vegetable oil and preheat the oven to 180 degrees.
Step 7. At the bottom of the pan we spread the onion with carrot, then slices of fillet and sprinkle with salt, pepper and spices on top.
Step 8. On top of the fillet, add chopped bell pepper and green peas.
Step 9. Mix the cream with grated cheese and fill the fish with the resulting mass.
Step 10. We bake for 30-40 minutes and at the end we decorate with chopped parsley and dill.
Oven cod steaks in cream sauce in the oven
Required Products:
- fish fillet - 600 grams;
- onions - 2 pcs;
- pepper (you can use frozen) - 200 grams;
- sour cream - 150 grams;
- mayonnaise - 50 grams;
- processed cheese - 100 grams;
- salt;
- seasoning for fish;
- black pepper peas.
Cooking method:
- first of all we beat off the fish fillet and rub it with salt and spices;
- then remove the husk from the onion and cut it into rings;
- fry onions in sunflower oil until a golden hue;
- in a separate bowl, mix sour cream, mayonnaise and add grated cream cheese;
- beat the resulting mixture with a blender or mixer until smooth;
- preheat the oven, grease a mold with sunflower oil and transfer our future steaks to it;
- garnish with pepper, fried onions and pour sour cream sauce on top;
- send our cod in a creamy sauce in the oven for 50-60 minutes.
Before serving the finished dish, it is necessary to decorate it with black pepper, peas and a sprig of greens, such as parsley, mint or basil. At the request of cod steaks in a creamy sauce in the oven, you can decorate with thin slices of lemon or lime.
How to cook cod with mushrooms and garlic?
Another interesting option for preparing a fish dish is the following recipe.
Ingredients:
- champignons - 250 grams;
- white onion - 1 pc;
- garlic - 2-3 cloves;
- lemon - 1 pc;
- sour cream 15% - 175 ml;
- salt;
- pepper;
- cod fillet - 700 grams;
- cheese like "Russian" - 250 grams;
- bunch of green onions.
Step by step cooking of cod baked in the oven in a creamy sauce with mushrooms and garlic:
- defrost the fish fillet and cut it with longitudinal strips;
- rub cheese on a medium grater;
- cut the mushrooms into four parts and fry in a pan;
- peel the onion and cut it into half rings;
- fry mushrooms and onions until half ready;
- chop the garlic and mix it with grated cheese;
- in a deep bowl, mix sour cream and cheese with garlic;
- grease the mold with margarine, put the fried mushrooms and onions, put the cod fillet on top and fill everything with sour cream sauce;
- salt, pepper and put in the oven for 45 minutes.
After the specified time, we check our fish for readiness and transfer to plates. Finely chopped green onions decorate the dish and add the lemon cut into four parts.
The fish fillet is very soft, tender and has a pleasant milky finish. In addition, such a dish can be considered a diet due to the fact that the recipe uses natural and low-calorie foods.
Cod in a creamy sauce with herbs: recipe and method of preparation
For the next recipe, you will need products such as:
- cod fillet - 4 pcs.;
- milk - 200 ml;
- sour cream - 180 grams;
- lime - 1 pc.;
- dried herbs - 75 grams;
- garlic - 3-4 cloves;
- butter - 25 grams;
- salt;
- pepper.
Having prepared all the necessary products, we can proceed to the next step.
Step cooking
The sequence is as follows:
Step 1. Cut the cod fillet into several parts and rub with salt and pepper.
Step 2. Grind the cloves of garlic with a knife.
Step 3. Add sour cream, milk and dried herbs to the blender bowl.
Step 4. Combine the garlic with sour cream and beat until smooth.
Step 5. Grease a mold with butter and lay out the fillet.
Step 6. Pour our fish with the resulting sauce and send it to the oven for 35-40 minutes.
Step 7. Before serving, decorate the cod in a cream sauce in the oven with the remaining greens and lime slices.
This dish turns out to be quite tender, juicy and has a spicy aroma. Thanks to the creamy sauce, the cod fillet softens and comes out very nutritious and satisfying. Baked cod in a creamy sauce in the oven goes well with mashed potatoes, vegetable salads and garlic sauce.