When the season of vegetables and greens comes, you can not resist and do not cook a variety of delicious rolls of pita bread. In addition, they are simply indispensable for summer picnics and beach holidays. Here are some tasty and quick recipes.
Lavash roll with fish and cheese
Essential Ingredients:
• Armenian lavash (three things);
• one can of saury (canned in oil);
• two processed cheeses;
• two tomatoes;
• 50 grams of parsley;
• 50 grams of dill;
• three cloves of garlic;
• 250 grams of mayonnaise.
The process of making pita roll with fish and cheese:
First you need to cook all three toppings.
First stuffing. Grate processed cheese. Add half mayonnaise and mashed garlic to them.
The filling is the second. Mix the saury with the rest of the mayonnaise. In this sauce, do not pour saury from saury.
The filling is the third. Finely chop the tomatoes and herbs and mix well.
Next we take pita bread and evenly apply the above fillings on it in layers (in the same order). Then carefully wrap the pita bread in a roll and hide in the refrigerator for at least half an hour. Serve on the table to be cut into pieces.
For those who cannot live without sprats, we offer such a simple recipe.
Pita roll with sprats "Sprat fantasy"
For this pita bread you will need the following ingredients:
• a jar of sprat;
• green lettuce leaves;
• one large bell pepper;
• a pack of mayonnaise;
• onion.
The process of making pita bread with sprats "Sprat Fantasy":
We take sprats, Bulgarian pepper and onions (previously pickled in lemon juice and sugar) and beat everything with a blender or chop it very finely. Then add mayonnaise to the resulting mass and mix well.
We spread the cling film on the table , on it - a sheet of pita bread, evenly cover it with the filling, then put the second sheet on top. Again, cover the filling, then the third sheet (also cover the filling). Then we turn the sheets into a roll and wrap them with a film (food). After that, you need to hide the roll in the refrigerator for a while. Serve the roll to be chopped into slices and laid on lettuce leaves.
Such a roll can be prepared at any time of the year, because it includes vegetables that are always available to us.
Lavash roll with canned food and vegetables
Ingredients for pita bread:
• thin pita bread;
• one onion;
• one carrot;
• one can of saury;
• processed cheese;
• mayonnaise.
How to cook pita roll with canned goods and vegetables:
First you need to fry finely chopped onions and carrots (grated). Open canned food and knead them well with a fork. We spread one half of the pita bread with mayonnaise, and on the other we spread the shabby cream cheese. Spread saury and carrots with onions evenly on top. We turn the roll and put in the refrigerator for about half an hour. Before serving, cut into portions.
If you want to cook some piquant and unusual pita roll with canned goods, then you should definitely use the following recipe. The unusual taste of this roll is achieved thanks to the presence of Adyghe cheese and red capsicum.
Lavash roll with canned goods "Pacific herring natural"
To prepare such pita bread you will need:
• pita;
• one can of canned “Pacific herring natural”;
• four boiled eggs;
• two curds (processed);
• one pod of sweet pepper (red);
• one jar of corn;
• two hundred grams of cheese (Adyghe);
• dill;
• mayonnaise.
How to cook pita roll with canned "Pacific herring natural":
The main thing in the preparation of pita bread is the preparation of the filling. Open our herring and separate it from the bones. Then knead the herring with a fork and mix with grated cheese, eggs (finely chopped), corn, pepper, dill and Adyghe cheese (also finely chopped).
We take pita bread and grease it with mayonnaise. Spread the filling to the top and wrap the roll.
Then we wrap our roll in cling film or foil. We hide in the refrigerator for a couple of hours (ideally - at night). Finished roll cut into portions.
The choice is yours! Enjoy your meal!