An excellent dish is a salad of rice and canned fish. Preparing such a meal is very easy and fast. In this case, the dish turns out to be very appetizing and nutritious.
The first recipe. Mackerel Salad with Green Onion
Such a simple meal will help you out in situations where guests are already on the doorstep. In 10-15 minutes you can cook this delicious salad. Lovers of simple but mouth-watering dishes will definitely like it.
To make a salad of rice and canned fish, you will need:
- one bunch of green onions;
- one jar of mackerel in oil (250 grams);
- 120 grams of rice;
- two eggs (choose a larger one).
Salad preparation process: step by step instructions
First open canned mackerel. After a little knead it with a fork.
Wash the green onion. Let it dry or dry with paper towels. After the onions, cut into rings.
Then mix mackerel with onions.
Boil the rice, rinse it under running water, drop it in a colander, so that excess glass is in the glass. Make sure that rice is not digested.
Peel pre-chilled, cooked eggs. Then cut into small pieces. Then add the egg to the fish and onion. Shuffle all components.
Then add the rice there. Then mix. Add some fragrant sunflower oil. Everything, a salad of rice and canned fish is ready. Enjoy your meal!
The second recipe. Dish with cucumber, rice and eggs.
If you like to cook, then try to make such a dish. The cooking process is simple. You will not spend much time creating this dish. The result will delight everyone who gathers at the table.
To prepare such a dish you will need:
- four large eggs;
- can of fish canned food;
- three fresh cucumbers;
- one glass of boiled rice;
- a bunch of greenery;
- mayonnaise.
Cooking salad
First take the canned food you like. For example, saury, sardines. Open the jar, remove the fish from it, place it in a separate bowl.
After carefully knead it with a fork, after removing large bones from the fish.
Wash fresh cucumbers, cut into cubes.
Then cool the boiled rice, then add it to the salad.
Peel the boiled eggs in advance, then cut into cubes.
Then season the salad with mayonnaise. Then salt and pepper to your liking. Then mix.
Then make a salad of rice and canned fish. Use a special ring for this. Then transfer the resulting column to a plate.
Before serving the cooked dish, decorate it with a sprig of greenery.
The recipe is the third. Dish with pink salmon, eggs and pickles
Salad with canned fish and rice is a fairly simple dish to prepare. Therefore, every housewife should at least once do on their own such a meal for their loved ones.
For cooking you will need:
- two medium-sized pickles;
- two large chicken eggs;
- 200 grams of rice;
- salt;
- mayonnaise (choose quantity and company according to your taste);
- one can of pink salmon;
- pepper.
Making a simple and tasty salad
Boil the rice first, then cool it.
Rinse the cucumbers, chop finely.
Remove the fish from the can. After a fork, mash it.
Then mix all the ingredients in a deep bowl. After that add pepper and, of course, salt to taste. Then season the dish with mayonnaise. Then mix it and serve.
Canned fish salad with rice. Recipe with Corn, Onion and Eggs
The salad is perfect for lunch and dinner. You can choose canned food to your taste. For example, it can be sardines.
For cooking you will need:
- 50 grams of raw rice;
- three boiled eggs;
- a can of fish in oil;
- one large onion;
- salt;
- 100 grams of canned corn;
- mayonnaise.
Cooking at home
First prepare all the ingredients for the dish. First, open canned fish, drain almost all the liquid, leaving one tablespoon of it, in order to make the salad more juicy.
After boiling chicken eggs (cooking time - 5-6 minutes). Then cool them, then peel them.
Now take the rice cereal, rinse it. After carefully sorting, fill with water (one glass). Then boil the rice until tender, salt to taste.
After mash the canned food with a fork, pour in the liquid from the fish. Then mix.
Then chop the onions finely, scald with boiling water to remove the bitterness.
Then chop the eggs into small cubes.
Mix all the ingredients of the dish. Then add mayonnaise to it. Then mix it. Add spices and salt to taste.
Then serve the dish, decorating the plate with lettuce leaves and decorating with corn. Enjoy your meal!
The fourth recipe. Tuna and cheese salad
This dish was also prepared by our parents. Try it and you make it in your kitchen.
For cooking you will need:
- one can of canned tuna ;
- fifty grams of hard cheese;
- four tablespoons of boiled rice (long-grain);
- three fresh cucumbers;
- mayonnaise (to your liking);
- four eggs;
- greens (parsley, dill) to taste.
The process of making tuna and cheese
First open a can of tuna. After carefully drain all the liquid. Mash the tuna slightly with a fork.
After putting everything in a bowl, add boiled rice to the same place .
Then cut fresh cucumbers into cubes. Then add them to the plate with the rest of the ingredients.
After thoroughly wash the eggs. Then boil, peel and cut into cubes.
Rinse the greens (choose the right one), chop it.
Then grate hard cheese. Then add it to the salad bowl.
So the salad of canned fish, rice and cucumber is ready, it remains only to season it with mayonnaise. If the dish seems unsalted to you, then add salt to your taste. After serve to the table.
Little conclusion
Now you know how to prepare a salad with rice and canned fish. Photos and descriptions of recipes will surely inspire you to create dishes. We hope that the recommendations will help you prepare these dishes for your loved ones. We wish you good luck in creating the dish that you like!