Pusanina roll is an original, but at the same time easy to prepare dish, which will appeal not only to households, but also to all invited guests. It should be noted that there are several ways to create this meat snack. We will introduce two of the simplest and most popular recipes.
Cooking pusanin roll in the oven
The considered method of cooking the roll in the oven is good because due to prolonged languishing over a small fire, the meat is juicy and tender, and spices and seasonings give it an amazing taste and aroma.
Such a Pusanin roll can be served with a side dish or as a flavorful snack. To make this unusual dish yourself, you should prepare:
- pusanin as fresh as possible - 1-1.5 kg;
- medium-sized salt - at its discretion;
- ground allspice - to taste;
- medium-sized bay leaf - 4-6 pcs.;
- garlic cloves - 4-7 pcs.;
- cloves - 3 pcs.;
- fragrant peas - 10 pcs.;
- any dried herbs - to your liking.
We prepare the ingredients
Before baking pusanin roll in the oven, you should prepare the main products. The first step is to thoroughly wash and then dry all the meat with a paper towel. Next, it must be placed in a small bag or simply covered with a film, and then slightly beat off, without severely injuring the pusanin.
In the event that you come across a thick piece of meat, then it can be cut lengthwise, and then deployed so that you get a large layer, but thin. By the way, pusanin roll in the oven will turn out more delicious and unusual if the meat has a skin. So if you have one, you don’t need to delete it.
Formation process
Pusanin roll is formed quite simply. After the layer of meat is ready, it is necessary to flavor it with ground pepper and salt, and also grate chopped garlic. Next, the puzanin must be placed on a flat surface, and then sprinkled with lightly crumbled bay leaf. Similarly, you should use any spices you like , seasonings for meat and dried herbs. The more diverse such components are, the more aromatic and mouth-watering the roll will be.
If there is a desire, then the meat can be flavored with a little horseradish or mustard.
Having carried out the described actions, you must tightly roll the meat layer into a roll, and then tie it with a strong thread.
Heat treatment and serving
As soon as the ready-to-cook food from puzanin is ready, it is placed in a baking bag and sent to the refrigerator for at least 2 hours. During this period of time, the meat should be well saturated with spices and seasonings.
After 120 minutes, the roll in a bag is laid out in a baking dish or on a baking sheet, and then sent to a preheated oven for 2 hours (cooked at a temperature of 140 degrees).
Over time, the fire is turned off, but the dish is left in the oven for another 60 minutes. After cooling completely, the roll is placed in the refrigerator all night, and then cut and served.
Making delicious pusanin roll in onion peel
If you do not like baked meat in the oven, then the dish in question can be prepared on a regular stove. To do this, we need the following components:
- pork (pusanin) - a piece of 1.5 kg;
- garlic cloves - 6 pcs.;
- table salt - per 1 liter of water 100 g;
- allspice - to your liking;
- onion peel - from 5-6 large onions.
Meat preparation
How to make boiled pusanin roll? First you need to prepare a meat piece. It is thoroughly washed, dried with paper towels, and then the skin is carefully cut.
If there is a desire, then the meat piece can be slightly beaten off with a culinary hammer.
Roll Formation
To form such a dish, you need to stock up on spices and seasonings. If you do not want to get a roll with a pronounced aroma, then just use pepper, salt and garlic cloves.
After mixing the dry spices in the bowl, you must carefully rub the whole puzanin. Next, in a piece of meat, you need to make several small cuts with a sharp knife. After that, in the obtained holes, you need to place the plates or halves of fresh garlic.
As soon as all the garlic is used up, the meat layer is rolled up in a tight roll. To prevent it from breaking up, it is recommended to tie it very tightly with thick threads. This will allow the roll to maintain its original shape even after prolonged cooking on the stove.
Heat treatment process
After the formation of the semi-finished meat product, it is necessary to start cooking it. To do this, put a pot filled with water, put on a strong fire and bring the liquid to a boil. Having added onion husks and table salt to the dishes, the meatloaf is gently lowered into it .
Bringing the liquid to a boil again, you should set the temperature to a minimum. In this form, pork roll is cooked for one and a half hours. During this time, the meat should cook well, become tender and tasty.
Next, take the roll out of the broth, put in a colander and wait for complete cooling. After that, it is sent to the refrigerator for 2-3 hours, and then it is taken out, cut and served.
If the cooked roll is too simple for you, then after heat treatment on the stove it can be sent to the oven (optional). After keeping the meat for about 20 minutes at maximum temperature, you get a ruddy and very tasty snack.
Useful Tips
If the two presented methods of cooking meat snacks do not suit you, then we suggest making pusanin roll in a slow cooker. To do this, you can use the baking or cooking mode.