Today there are a huge number of diverse ways of cooking well-known to everyone pancakes. This treat can really be chosen for every taste: thin, lush, sweet, salty, crunchy, delicate, delicate, delicate products can satisfy even the most sophisticated gourmet.
If you like fragrant airy cakes with a delicate texture, the recipe for yeast pancakes is the place in your cookbook. But even these cakes can be prepared in completely different designs and on the basis of any products. Fragrant, fried yeast pancakes with a beautiful golden crust will certainly find their fans in your home. You just have to choose a suitable recipe, stock up on all the necessary ingredients and start the process.
Cooking features
If you still decide to treat your family with delicious yeast pancakes, check out some recommendations for working with them:
- All ingredients added to the dough should be warm or at least have a room temperature. So take the trouble to remove everything you need from the refrigerator first.
- But water and milk, if used, should be warmed up slightly. This is necessary to start and accelerate the work of yeast.
- The finished dough should be allowed to “rest” for at least 20 minutes for fermentation.
- Pancake yeast is best taken alive. But if you do not tolerate the specific smell of the product in briquettes, you can take instant powder.
- Milk for making yeast pancakes can be both fresh and sour. Taste accents at the same time come out completely different, but in both cases it will turn out very well.
- It is advisable to knead the dough for yeast pancakes in advance, at least in an hour. Keep the mass only warm.
- Baking such pancakes is even easier than traditional products. Only one thing is important - it is good to warm the pan until a haze from hot oil appears. And yet: in no case do not leave the stove, because such cakes are baked almost instantly.
Recipe for Yeast Pancakes in Milk
Who does not dream of learning to cook such a fragrant home-made delicacy with his own hands? Usually with such a test you have to tinker a bit to get a really high-quality one. But in the case of yeast pancakes in milk, the situation is completely different!
The proposed recipe will help you deal with the upcoming process in detail so that you get the perfect product. Most likely, this method of cooking yeast pancakes will be your favorite. After all, such products always turn out to be very tasty, fragrant and tender. In addition, knead the dough for them very easily and quickly.
Product Preparation
To make lush yeast pancakes you will need:
- a glass of milk;
- the same amount of water;
- 2 tablespoons of vegetable oil;
- 10 g dry yeast;
- a pinch of salt;
- 2 eggs;
- half a glass of sugar;
- about 2 cups flour.
The process will take less than an hour. If desired, you can give the treat a greater aroma with vanilla sugar.
Cooking method
Beat the eggs in a container convenient for kneading the dough, add salt and sugar to them. These components must be carefully grinded using a hand whisk or mixer. As a result, a lush foam should emerge.
In the next step, add warm water and milk to the mixture. Following them, send dry yeast to the mass. Thoroughly mix the mass - after that it will become very foamy.
Now add the sifted flour to the dough and knead vigorously so that there are no lumps left in it. The mass should be pretty fluid and smooth. Focus on this consistency by adding flour. Leave the finished dough for at least an hour in a warm place. During this time, the mass will noticeably increase in size, rise and slightly thicken.
Just before baking pancakes, add vegetable oil to the dough. Stir the mixture thoroughly and finally start the frying process.
Lubricate the pan a little, best of all with a cast iron, and heat it well over high heat. Then reduce the heat and pour as much dough on the surface as you need to cover the entire bottom.
If suddenly you get too thick a mass, dilute it with a small amount of warm water.
As soon as the edges of the formed cake become rosy and bubbles burst on the surface, it must be turned over. Such pancakes have an airy, lush structure, but it is very flexible and strong. So turning them around is pretty easy. In this way, fry the pancakes from the whole cooked dough.
As a result, you will get a whole pile of fragrant beautiful cakes. To taste, such pancakes are very sweet, you can serve them with fat sour cream or any tidy filling. As you can see, preparing such a delicious, traditional Russian dessert is extremely simple. If you follow the recipe exactly, then you will not have any problems.
Appetizing yeast pancakes with holes
These products look very impressive - thin cakes reminiscent of real lace. Such a straightforward recipe is certainly worth trying at least once. If you decide to cook this simple, but very nice treat, then stock up on the necessary ingredients. You will need:
- 3 cups flour;
- liter of milk;
- 30 g dry yeast;
- 2 eggs;
- half a glass of sugar;
- a teaspoon of salt;
- 3 tablespoons of sour cream with a fat content of 20%.
Cooking process
To get started, mix the dry ingredients in one bowl: flour and yeast. Then pour warm milk into this mixture with a thin stream, then mix thoroughly. Having achieved uniformity, cover the future dough with a towel and leave it in this form for an hour.
After the set time, beat the eggs in a separate bowl, after adding sugar, salt and sour cream to them. By the way, the last ingredient can optionally be replaced with ordinary vegetable oil. Send this mass to the dough, mix thoroughly and leave the dough warm for another half an hour.
Now is the time to start baking thin yeast pancakes. To do this, heat a cast-iron or special pan equipped with a non-stick coating. Lubricate its entire surface with vegetable oil. Fry the pancakes on both sides to a tempting ruddy hue. Put the finished products in a stack, if desired, grease them with melted butter.
Do not forget that any dough with yeast does not like cold places and drafts. But even if the temperature is too high, it will not rise at all. So try to stick to the middle ground: choose a warm place without drafts. So a good result will be guaranteed.
Pancake yeast dough should be made exclusively from warm products. This applies to everything: milk, and water, and eggs, and other ingredients. Be sure to consider this factor - it is in it that half the success lies.
Delicate pancakes with kefir yeast
Do you want to learn how to cook real Russian products that are equally good with any fillings? Then this recipe is for you! Thanks to the use of the fermented milk product, the pancakes are unusually delicate, fluffy, with a unique sourness in taste. They can be safely served with both sweet and salty fillers. For example, in a delicious way, kefir pancakes are combined with caviar, salmon, condensed milk and honey. By the way, such a delicacy always appeals to the smallest family members.
So, for the manufacture of such a treat you will come in handy:
- a glass of kefir;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- one and a half glasses of flour;
- half as much water;
- 0.5 tablespoon of sugar and yeast;
- a pinch of salt;
- 50 g butter;
- refined sunflower - for roasting.
How to cook
First, heat the prepared water a little. Add to it yeast and half a glass of sifted flour. Stir the ingredients vigorously, cover with cling film and keep warm for half an hour.
In another bowl, grate the eggs with sugar, then add warm kefir, salt and sunflower oil to this mixture. After the mass becomes homogeneous, introduce prepared leaven into it. Bring the mixture back to a homogeneous consistency.
Pour the remaining flour into the dough a little. Then let him “rest” for another 15 minutes in the heat.
After the specified time, shake the mixture well and start baking. The remaining butter should already be soft by this point - use it to spread pancakes.
A little secret at last: if you add a spoonful of mustard oil to the dough on kefir, the finished products will get an attractive brownish tint and will not stale for a long time.
Whipped Yeast Pancakes from the Water
Such products are able to boast not only their availability, but also surprisingly delicate taste. And in order to make sure of this, try to cook this tasty treat with your own hands. To do this, you need to prepare the following:
- 350 g of flour;
- 2 eggs;
- a teaspoon of salt;
- 4 glasses of water;
- a tablespoon of instant yeast;
- 50 g low-fat sour cream;
- 2 tablespoons of sugar;
- a piece of butter;
- a little - vegetable.
Cooking method
Lightly heat the prepared water and dissolve the yeast in it.
In another bowl, beat the eggs carefully, adding salt, sour cream and sugar to them. Send the melted butter here too, only it should be warm.
Gently pour water into a hill of sifted flour, stirring the mixture intensively. Then enter the egg mass and knead the dough thoroughly, eliminating the smallest lumps. Set the finished mass aside for an hour. During this time, the dough should become quite porous and thick.
Now it remains, as always, to bake fragrant ruddy pancakes. They can be served in combination with any fillings and goodies. You can verify the appetite of such a treat by reading the photo of yeast pancakes in the recipe.