Over the past ten years, probably, all the housewives have managed to acquire such a convenient and almost indispensable kitchen appliance as a microwave. After all, this is one of the most convenient means in the house, which is very difficult to do without.
Many hostesses use a microwave to speed up the cooking process and just to warm up a serving of food. But not everyone knows that in this oven you can quickly make a lot of interesting and tasty dishes.
For example, is it possible to cook potatoes in the microwave? Easy! You just need to know a few simple tricks and a couple of good recipes. In fact, microwaved potatoes are not only quick and easy to prepare, but also very tasty.
A few words about the process
Modern housewives usually just do not have time to prepare complex dishes for the daily menu. In this case, everyone's favorite hearty potato made in the microwave may well come to the rescue. A variety of dishes are prepared from it for about 5-20 minutes, depending on the recipe.
There are many ways to cook potatoes in the microwave, the simplest and fastest of which is deservedly considered to be a well-known uniform treat. In order to cook root vegetables in the peel, you will need a maximum of 10 minutes. Although in reality about the same time is needed to create more complex dishes of potatoes. Delicate mashed potatoes, fried slices, a delicacy under a cheese cap, with a side dish of vegetables and even the famous fries - all this can be cooked in the microwave in a matter of minutes.
There is only one condition - use only the dishes that are intended for the microwave oven. In other words, the containers in which you will cook must be fireproof. Otherwise, you risk losing your favorite plate.
As a rule, all kinds of glass, silicone and ceramic dishes are suitable for use in the microwave. And to make sure and not to miscalculate, read the labeling on the product.
Features
If you still do not know how to cook potatoes in the microwave, it's time to study this simple process in detail and take note of a few simple recipes and rules.
- Keep in mind that the more power you choose, the faster the vegetables will cook. But if you set the maximum allowable temperature, the potatoes may warm up unevenly and dry out in some places. So it is best to give preference to medium power, at which the cooking time can be approximately 5-10 minutes.
- For baking potatoes, you can use a sleeve or a simple bag. In addition, you can prepare delicious dishes in plastic or glass dishes, adding water, oil, broth or sauce to vegetables.
- Do not forget that small potatoes are cooked much faster than large fruits.
- In addition, the cooking time depends on the volume. It may take just a minute to cook one potato, but for a whole kilogram - much more.
- You can supplement the dish with a variety of fillings: minced meat, mushrooms, fish, ham, boiled eggs or cheese.
- And to turn ordinary potatoes into a fragrant dish, you just need to grate the fruits with oil and your favorite spices.
As you can see, in order to make your favorite dish with your own hands in just a few minutes, you do not need to be a genius at all.
How to cook potatoes in their skins in the microwave
Such a dish for domestic culinary specialists is far from a novelty. After all, this is the easiest way to cook potatoes in the microwave quickly and tasty, you certainly will not need special skills for this.
Pick a few small fruits and rinse them well under running water. Then dry the potatoes with paper towels or simply lay them on a dry cloth and wait a bit.
Poke dry fruits in several places with a knife or fork. Now put the potatoes in a bag or baking sleeve, tie and place on a plate. In this form, send the workpiece to the microwave for 8-10 minutes. Power should be at the level of 600 watts. When half the specified time has passed, open the oven and turn the potatoes on the other side so that it bakes evenly.
After the set time, remove the dish from the microwave, but do not rush to get it - it is advisable to give it another 5 minutes to reach full readiness. After that, carefully open the bag and check the potatoes by piercing with a knife. If suddenly, in your opinion, it is still damp, send it to boil for another couple of minutes.
Now you know how to cook potatoes in the microwave in just a few minutes. This way you can cook it even faster than in a pan.
Classic version
How to quickly cook potatoes in the microwave? Very simple! You will need potatoes, salt, spices and an ordinary package. Even in the simplest oven, without any additional functions, you can cook a simple, but very tasty dish. By the way, to distinguish potatoes made in this way from that which was cooked in a pan is impossible.
As usual, first peel the vegetables and wash them thoroughly. After that, sprinkle the potatoes with salt and other spices at your discretion, mix thoroughly.
Fold the prepared fruits in a bag, tie it and poke a small hole in it - it is needed to release steam. By the way, if your potato is too big, cut it into several parts - so it will cook much faster.
That's all, that's all, it remains only to send a bag of vegetables in the microwave for 10-15 minutes. As you can see, all ingenious is simple! For those who did not know how to cook potatoes in the microwave in a bag before, this elementary method is sure to please. After all, in such a simple way you can save a lot of time that you will not need to spend on any manipulations like draining water.
How to cook chicken and potatoes in the microwave
If you want to make a full meal whipped up, this recipe is for you. Don't know how to cook potatoes in the microwave? You just need to supplement it with a few simple ingredients! As a result, you will get a very fragrant, delicate treat, which your family will certainly enjoy.
To prepare this dish you will need:
- 2 chicken fillets;
- 0.5 kg of potatoes;
- 30 g of parmesan or other hard cheese;
- 2 eggs;
- salt and other spices to your taste.
Course of action
First of all, prepare the main ingredient: thoroughly wash the potatoes and pierce in several places with a fork. Then put the tubers on a plate and microwave in just 5 minutes. After turning over the potatoes and leave for the same time.
In the meantime, vegetables are languishing in the microwave, prepare the remaining products. Grate the cheese on a fine grater. Cut the chicken into small cubes. Now place the chopped foods in a deep bowl, add eggs and spices to them. Mix the components thoroughly.
After the finished potato has cooled slightly, use a spoon to make neat recesses in it. It is in them that you need to put the stuffing done. Then the potatoes should be placed on a plate so that the minced meat does not fall out of it. In this form, put the workpiece in the microwave for 12-15 minutes.
As a result, you will get an unusual dish with a special, unique taste and pleasant aroma. Such a treat will certainly appeal to your entire family, and especially to its smallest members.
Microwave french fries
This famous dish is loved by everyone, without exception: from small to large. Although it has long been known that french fries are very harmful to the body. But in reality, the danger of this delicacy lies in oil. But if you make this dish with the addition of a moderate amount of cholesterol product, it will not bring a drop of harm.
In fact, you can cook french fries at home. By the way, it is not at all necessary to arm yourself with a professional deep-fat fryer or a whole pan of oil.
How to cook french fries in a microwave so that it is safe? To do this, you will need salt, spices, a little vegetable oil, an ordinary bag, paper napkins and, of course, the main ingredient.
Cooking
Peel the potatoes, cut them into thin cubes and rinse thoroughly from starch. This must be done in order to prevent the occurrence of dark spots on treats.
Washed potatoes should be dried with paper towels. Pour a couple of tablespoons of oil into a deep container and send the prepared tubers to the same place. Mix the potatoes thoroughly so that each slice is liberally greased.
Place the finished slices on a plate in one layer so that they do not touch each other. Cover it with a bag on top and microwave it. Bake fries for 8-10 minutes until golden brown. Sprinkle cooked slices with salt and any other spices as desired.
Such a potato has only one drawback - it turns out not so beautiful, but very tasty and, most importantly, absolutely safe. In addition, this dish is relatively low in calories.
Delicate whipped mashed potatoes
You may be surprised, but even such a treat you can cook in the microwave, while spending a minimum of time and effort. Try to make mashed potatoes this way at least once, and you will no longer cook it any other way. This method, how to cook potatoes in the microwave, is no less popular and loved by many chefs.
In order to make a delicious smoothie, you will need:
- 8 small potatoes;
- 100 g butter;
- 50 ml of milk;
- several branches of greenery;
- salt and other spices.
Cooking method
First of all, thoroughly rinse the tubers, peel and cut into small pieces. Pour the chopped potatoes into a deep container, fill with water and put in the microwave for 10-12 minutes. Be sure to check availability.
After the potatoes become soft, drain the water from it, add warm milk and butter and chop in mashed potatoes. In general, everything is extremely simple and as easy as possible!