Have you ever made a biscuit without eggs? Surely few will answer the question in the affirmative. After all, biscuit dough is almost always mixed with the use of the mentioned ingredient. But what to do if you urgently need to bake a magnificent base, but there are no eggs in the house? To do this, we recommend using the recipes described below.
Egg-free biscuit: a step-by-step recipe
Today we will present you several ways to create a biscuit, the preparation of which does not require the purchase of eggs. It should be noted that even without this ingredient you will definitely get a very soft and fluffy cake, which can be easily used to form a cake.
So, an egg-free biscuit requires the use of products such as:
- sifted white flour - about 300 g;
- fresh milk of medium fat content - about 200 ml;
- yogurt (preferably natural, without dyes) - approximately 200 ml;
- icing sugar (or ordinary granulated sugar) - about 50 g;
- sunflower oil or any refined vegetable oil - about 100 ml;
- vanillin - ½ small spoon;
- baking powder - a dessert spoon with a slide.
Mesim Biscuit Dough
An egg-free biscuit, the recipe of which we are considering, is baked quite quickly. But before you place the product in a preheated oven, you should thoroughly knead the base. To do this, combine natural yogurt, sugar, sunflower oil and vanillin, and then beat them with a mixer. Next, you need to add milk, baking powder and white flour to the ingredients. After thorough mixing, you should get a viscous homogeneous dough that can be safely baked in the oven.
Product formation and heat treatment
An egg-free biscuit should be baked in the oven for 43-47 minutes (preferably at a temperature of 200 degrees). To do this, take a deep form, grease it with oil, and then pour out all the previously kneaded dough. In this form, the product must be placed in the oven.
The readiness of the biscuit can be determined by sticking a toothpick into it. If a wooden object remains dry and pieces of dough are not stuck on it, then the product is considered fully cooked.
We serve tea sponge cake correctly
Is it difficult to make a biscuit on your own ? As easy as pie! To do this, you just need to combine certain ingredients, and then bake them in the oven. After the product is ready, it must be removed and cooled. Having cut the pie into pieces, it is required to serve it with tea or cocoa. If there is a desire, then from such a cake you can make a delicious and juicy cake.
We make the cake “Easy” in the slow cooker
If you are a vegetarian or just fasting, then home-made biscuit can be made not only without eggs, but also without such an ingredient as milk, as well as dairy products. To do this, we need:
- sifted white flour - about 2 cups;
- mineral carbonated water - a full glass;
- ordinary sugar - a glass;
- sunflower oil or any refined vegetable oil - about 6 large spoons;
- semolina - 3 large spoons;
- vanillin - ½ small spoon;
- baking powder - a dessert spoon with a slide (you can use soda with vinegar).
Making a base on sparkling water
Before baking a biscuit in a slow cooker (without eggs), you should knead a homogeneous dough. This requires mixing in one dish such bulk ingredients as sifted flour, semolina, vanillin and baking powder. Next, you need to combine sparkling mineral water with sunflower oil and sugar. After the last product has melted, the liquid mass should be poured into loose components and mixed well using a mixer. In the end, you should get a pretty batter. To make it a little thicker, it is recommended to stand it for some time. As a result, semolina will swell, making the base more viscous.
The process of forming and baking a biscuit
Homemade biscuits with or without eggs can be baked not only in the oven, but also in a device such as a slow cooker. To do this, lubricate its bowl with oil and lightly sprinkle with semolina. Next, it is necessary to pour the entire base into it. It is recommended to cook a simple home-made pie without eggs in the baking mode for about one hour. As a rule, during this time the biscuit is completely baked, becomes lush and very tasty.
How to serve guests?
After the biscuit without eggs is baked, it must be removed from the multicooker and cool. In the future, the pie should be cut into pieces and served with hot chocolate or tea.
Making a magnificent kefir-based sponge cake
Sponge cake without eggs on kefir is more lush and soft than those prepared using carbonated mineral water and yogurt. To make such a pie at home, we need:
- sifted white flour - about 2 cups;
- ordinary sugar - a glass;
- kefir shop 1% fat - a full glass;
- sunflower oil or any refined vegetable oil - about 6 large spoons;
- cinnamon - ½ small spoon;
- vanillin - ½ small spoon;
- soda - a dessert spoon without a slide.
Knead the dough
Kneading kefir dough for biscuit is very easy. To do this, pour the fermented milk drink into a bowl and warm it a little. Next, it is required to extinguish table soda, and then dissolve granulated sugar. At the end of the sweet and foaming kefir, you need to add sunflower oil, vanillin, cinnamon and sifted flour. As a result, you should get a viscous and fragrant dough.
Bakery products
To cook a biscuit (without adding eggs) in the oven should be exactly the same as a regular cake using the mentioned ingredient. To do this, lubricate the mold with oil, and then put all the dough into it. Next, the filled dishes must be placed in a hot oven. Bake a biscuit at a temperature of 200 degrees, preferably for an entire hour. The readiness of the pie can be determined by sticking a toothpick into it or an ordinary match.
How to serve household?
A baked kefir-based biscuit always turns out to be very lush, soft and slightly loose. Serve it to households in a chilled form along with coffee or any other drink. If desired, it can be additionally sprinkled with powdered sugar or doused with chocolate icing.
Classic biscuit
Chocolate sponge cake - this is a great base for a delicious and tender homemade cake. Making it is quite easy, adding only a small amount of cocoa to the base. If you need to get a classic cake with eggs, then we recommend using the recipe presented. For him we need:
- sifted white flour - a full glass;
- ordinary sugar - a glass;
- fresh eggs - 3 pcs.;
- sunflower oil or any vegetable refined oil - for greasing dishes;
- cocoa - 3 large spoons;
- vanillin - ½ small spoon;
- soda - a dessert spoon without a hill (should be extinguished with apple cider vinegar).
Cooking dough
To make a fluffy biscuit, you should separate the proteins and yolks, and then beat the first component into a stable foam, and add sugar to the second and grind until white. After that, both parts must be reconnected and mixed well, pouring vanillin and extinguishing soda with vinegar. At the end of the dough, you need to add cocoa and sifted flour. As a result, you should get a chocolate mass of a homogeneous consistency.
Baking process
Chocolate biscuit is baked in the oven or multicooker for 60 minutes. But before you put it in the device, you should thoroughly grease the form with oil, and then pour all the previously prepared dough. As a result of heat treatment, you should get a magnificent and soft biscuit, which can be safely applied to form a delicious chocolate cake.
How to serve?
Having prepared a classic biscuit using chicken eggs, it must be completely cooled, and then cut into pieces. Serving it to the table is recommended along with hot chocolate or another drink. If the baked product is used to make a cake, then it should be cut in half and then greased liberally with any cream (for example, condensed butter). The surface of the cake must be covered with ganache or regular chocolate icing. As a result, you should get a very tasty and beautiful home-made cake, which can be safely presented to any festive or everyday table.