Baked potatoes in the oven, more useful than boiled and even more so fried.
In addition, such dishes are prepared quickly, and eaten with great pleasure. You can indulge homemade potato delicacies daily, since there are a huge number of recipes for its preparation.
Baked potato in the oven under a creamy cheese coat.
To prepare the dish, you need potato tubers about a kilogram, shallots, a glass of cream, grated cheese.
Peel the potato tubers and cut into slices. We put in a mold greased with margarine or butter. Lay onion on top - shallots, shredded with thin rings. Pour the cream with potatoes and sprinkle with grated cheese. For flavor, you can add garlic, dill. Bake in a preheated oven until golden brown. You can add zucchini to this dish. Potato baked with sour cream is also good. Just replace the cream with the same amount of sour cream 15% fat.
Baked potato stuffed in the oven.
You will need large potato tubers, champignons, onions, mayonnaise. The number of products is calculated based on the number of potatoes.
We clean the champignons, cut into slices. Shred the onion and fry with the mushrooms until half ready. We clean the potatoes, cut off the lower rounded part and cut out the core so that we get a deep notch. We fill potatoes with onion - mushroom mixture. Place the tubers on a baking sheet and put a spoonful of mayonnaise on top of each. Bake for 35 minutes. Such a stuffed potato baked in the oven may well be a festive dish.
Potato skins.
This baked potato in the oven has a special piquant taste due to the two types of cheese used in the preparation of the dish.
For cooking, you will need 1 kg of potato, a glass of thick sour cream, onion, a small head of garlic, frying oil, 100 g each of grated cheddar cheese and parmesan, several thin slices of bacon, a bunch of green onions.
To prepare this dish, potatoes are pre-baked in foil for half an hour. Then cut the tubers in half and remove the core. Once again, cut in half and fry for a couple of minutes in hot oil.
Spread potato slices in a baking dish. Cut bacon into strips, mix with cheese and cover potatoes with this mixture. Bake until the cheese is completely melted. Sprinkle the finished potatoes with green onions.
Serve the dish with chilled sour cream sauce. To prepare it, chop the onions as finely as possible, mix with sour cream and chopped garlic.
Potato in bacon
For cooking, you need several potato tubers. a small piece of cheese, bacon or bacon, greens (onions, dill), a package of toothpicks.
Peel potatoes and wrap in thin slices of bacon. Fasten with toothpicks. We spread on a baking sheet and bake until cooked.
Serve sprinkled with herbs and cheese.
To cook baked potatoes with lard faster, the tubers can be pre-boiled in a peel.
Baby Potato
Such a dish can be prepared not only in the oven, but also on the grill. As a filling, use onions, cheese, pickled or fresh mushrooms , ham, capers. You can make the filling of any ingredients.
Stuffing is better for large potatoes. Wash tubers carefully and wrap in foil. Bake in the oven or on the wire rack. Cool the tubers slightly, unfold and cut. Put the filling inside and serve directly in the foil.
For the filling, mix the capers finely chopped with sour cream, season with chopped dill. You can mix pickled mushrooms with onions or fry fresh in oil. Cheese with garlic and mayonnaise is great as a filler.
If you are going to cook stuffed potatoes in nature, make several types of toppings in advance.