Children absorb information like a sponge. Therefore, it is very important to instill in them the right manners from birth. Food culture is what is needed in modern society. Table setting in kindergarten is of great importance, because in this way the order and the basic dogmas that will be used in life in the future are instilled in the kids. We will talk about what educators and nannies need to know in preschool institutions in an article.
Why do I need to set a table?
Many parents are perplexed, why did they even come up with a table setting algorithm in kindergarten? Indeed, in the younger groups, kids use a minimum of cutlery and utensils. But educators claim that this is a very important point. Thanks to the proper serving, the following issues are resolved:
Eating problems. Very often from the child you can hear the phrase: "I do not want and I will not." A beautifully served table evokes an appetite.
Learning the basic rules of behavior at the table. From an early age, the baby should know which side the spoon and fork are on.
Discipline. Starting from the second youngest group, educators attract children to table setting. Attendants are appointed who are responsible for arranging dishes, appliances, napkins, and so on.
Proper table setting in kindergarten is very important. After all, kids need to learn to live in society and abide by the basic rules.
We serve the table in the preschool institution correctly
Table setting schemes in kindergarten are determined for each specific preschool institution. Most educators adhere to the classical rules. Based on them, the fork should be located on the left, the knife - on the right, but a tablespoon should lie parallel to the table.
For breakfast, meals are served only when the children sit at the table. This is done so that the food does not have time to cool. In the center is a saucer with bread, butter, napkins. Many educators decorate tables with flowers. But this must be done with caution so as not to cause an allergic reaction in babies.
For dinner, glasses with compote are put on the table in advance. The rest of the food is brought in plates in portions. In the younger groups only deep dishes are used, in the older ones - small plates.
Table setting in kindergarten, the photo of which is presented below, should be carried out by teachers according to general rules. It is advisable for parents to know about them so that children and homes use the same rules and dogmas.
Tips and tricks for educators
In order for the children to take an active part in the table setting, the teachers are advised to arrange daily shifts among the children. To do this, start a special corner in which they write a schedule to help the nanny. Very original to wear on duty aprons or other decals.
Carers need to be loyal to the kids, even if they do not succeed. Do not shout at them or scold. They are still small, so they can not do everything right. Only gentle treatment and clarification will instill in them a desire to be the best and to do everything correctly.
Serving devices develops fine motor skills, the baby begins to understand the concepts of "right" and "left." In older groups, educators allow children to set the table on their own.
Little nuances
Table setting in kindergarten is a rather responsible and exciting process. For children, it is important that the dishes are bright, original. A very big mistake of educators is to buy children plates with different patterns. Because of this, conflicts and quarrels between babies often flare up. It is better that everyone has the same thing, even though psychologists insist that already in the preschool institution the child should understand that he is a separate person.
Another important rule is the presence of napkins on the table. They can be multi-colored, with the image of flowers, animals, fairy-tale characters. This will only increase children's interest in food.
Table setting in kindergarten is an obligatory procedure that must be performed every day. It is very important that dishes and appliances are displayed according to the same rules. If the classic European style is chosen, the fork should be on the left and the knife on the right.