In Russia, many are fasting. There are many reasons for fasting, for each individual person it is purely personal, its own. But what unites each of them is the interesting way to diversify the lean menu. It is not uncommon to hear the question of how to cook lean pancakes? In Russian cuisine, there are many different recipes for pancakes, including lean ones. Previously, pancakes were baked from dough made with yeast, flour was used differently. From buckwheat flour, baked lean, rich or custard buckwheat pancakes were baked . Wheat flour was used for pancakes with flavors, royal, red pancakes. Equally popular were oatmeal, millet, barley, pea pancakes. To make pancakes delicious, it is important to use a competent recipe for lean pancakes. Now we will try to figure out how to prepare the dough for delicious lean pancakes, since each lean pancake recipe basically has a single baking technology, and the preparation of the dough is different. Lean pancakes are recommended to be baked in vegetable oil, evenly frying them on both sides.
To begin with, we’ll describe a non-yeast recipe for lean pancakes:
The following ingredients are required for the dough: water, flour, vegetable oil, granulated sugar, soda and salt. Dissolve sugar and salt in water, then add sifted flour and mix so as not to leave lumps. The dough should be homogeneous. Add soda to it, which should first be put out, pour in vegetable oil and again thoroughly mix the dough. From the thus obtained ready-made dough, you can bake pancakes.
Now consider how to cook lean pancakes with yeast.
For the test you must prepare the following: water, yeast, flour, vegetable oil, granulated sugar and salt. In warm water we dilute salt, sugar, flour and leave for a quarter of an hour. This is necessary to make the dough strong and smooth, as it will develop gluten. During this time, in a separate bowl with warm water, we dilute the yeast with a little sugar and leave until the foam forms. Pour frothy dough into our dough and mix everything thoroughly. We leave the pan with the dough again and wait until the bubbles appear on the surface. Next, pour vegetable oil into the bubbly dough, mix and start baking pancakes.
For a change, the recipe for lean pancakes made from buckwheat flour should be voiced.
The following ingredients are necessary for the test: hot and cold water, buckwheat flour, yeast, vegetable oil, granulated sugar and salt. Buckwheat flour can be obtained from buckwheat, finely grinding it in a coffee grinder. Cold water in a ratio of 1: 1 is divorced with buckwheat flour. Then the resulting mixture is brewed with boiling water (1: 2). Everything is thoroughly mixed, slightly cooled. Next, introduce yeast. Mix the dough again and let it come. Once the dough has come up, you need to add buckwheat flour. Add flour as much as we want to bake pancakes thick. The consistency for thin pancakes should be thinner , and for thick pancakes thicker. At the same time with flour, add sugar to taste. Knead and let go again. The final stage is baking.
In conclusion - wheat lean pancakes.
For the test, you must prepare the following: water, millet, yeast, premium wheat flour, buckwheat flour, vegetable oil, granulated sugar and salt. It is recommended to rinse millet before cooking several times in boiling water, then pour clean cereal with water and cook not a thick gruel so that the millet is well cooked, cool. In the prepared, chilled slurry, add wheat flour and yeast, knead and let it come. Next, add buckwheat flour, salt and sugar to the dough. All ingredients are thoroughly mixed. The dough is not left again for long so that it has time to come up. Dilute the almost finished dough with hot water to the desired consistency. We wait 15 minutes, and proceed to baking.
Enjoy your meal.