The recipe for delicious salted mackerel at home will definitely become relevant for those who constantly want to surprise their households with delicious snacks. This product, prepared at home, will delight all guests invited to a feast.
Practice shows that it is very easy to cook salted mackerel . The output will be not only tasty, but also fragrant appetizer, which contains a huge number of useful components needed for the human body.
Perfect fish
Any recipe for salted mackerel involves the use of fresh and high-quality fish as its main component. In order not to be mistaken in your choice, only frozen fish should be preferred in the market. In appearance, it should be a pleasant gray color, its skin should not be damaged. The eyes of the fish should not be cloudy - otherwise this will indicate that the marine inhabitant was caught a very long time ago. As for the fragrance, it should not be intrusive.
Preliminary processing
Before any preparation, the mackerel must be properly processed. To do this, you should defrost it at room temperature, placing the fish in cold water. Doing this with a microwave is not recommended - the product will lose its special taste.
After the carcass has been thawed, an incision should be made along its abdomen, remove the intestines. After that, you need to cut off the head and fins. After such preparations, the fish should be washed (preferably under running water), and then cut, if this is provided in the salted mackerel recipe itself.
Cookware
Perhaps for someone this will turn out to be news, but correctly selected dishes for cooking salted fish are the key to a delicious snack. The reviews of most culinary experts say that for pickling mackerel choose the container that is made of material that is not subject to oxidation. To do this, an enameled basin or pan, ceramic plate, plastic or glass containers are perfect. It is also advisable to use a knife with a sharp blade for such a process - in this case, when cutting, the integrity of the product will be preserved as much as possible.
How to make salted fish
Among fans of seafood, there are a considerable number of those who like salted mackerel. How to make it such at home?
To do this, you need to take a couple of large fish and process them. In a separate bowl, prepare a spice mixture consisting of a couple of tablespoons of salt, the same amount of olive oil, lemon juice, and 5-6 peas of pepper. After mixing with a mass, each piece of fish should be coated, and then put them in a separate container and, having covered, send to the refrigerator.
In the reviews of the culinary experts, it is noted that this method of cooking mackerel is one of the fastest, since an appetizer made using this technology will be ready in a day.
In the bank
The recipe for mackerel, salted in a jar, is quite simple in execution. This fact is often noted in the comments left by housewives who have tried this technology in practice.
To prepare fish in this way, you need to take a couple of carcasses of mackerel, cut them, removing the insides, rinsing and cutting into pieces. In a small saucepan, prepare the brine. This recipe for salted mackerel involves its creation on the basis of a liter of purified water, which must be heated. Three peas of allspice, bay leaf, three tablespoons of sea salt, and also one sugar should be sent there. All components must be mixed, let the brine boil and remove it from the heat. After the liquid has completely cooled down, it is necessary to fill it with a fish previously laid in a glass jar. The container must be closed with a lid and sent to the refrigerator for pickling overnight.
Salting without vinegar
It is no secret that recipes of salted mackerel, for the preparation of which the use of marinades without vinegar is provided, are much more in demand than those whose ingredients contain this component. So, consider one of them.
To prepare the fish, you need to take one carcass of a mackerel and process it. Apart from this, you need to boil a liter of water, into which during cooking you need to pour a couple of tablespoons of seasoning for fish, three tablespoons of salt and five bay leaves. The ingredients must be mixed and after cooling the liquid pour the cooked carcass.
Judging by the reviews, this recipe is especially popular among those housewives who do not want to spend a lot of time on the cooking process, as well as those who do not have rich culinary experience.
Smoked Mackerel
If you want to try smoked fish, you can make mackerel according to a special recipe. To prepare it in this way, you should acquire artificial liquid smoke, which can be found in large stores.
The recipe for salted mackerel in a brine with smoke provides a certain amount of ingredients, calculated on three medium-sized carcasses. They should be preliminarily prepared for further processing by removing the fins, entrails, and head. After this, the carcasses must be washed and dried.
Separately, you should make a marinade for mackerel. To do this, take a liter of purified water, add 4 tablespoons of black tea leaves to it, the same amount of salt and half as much sugar. The mass must be brought to a boil and cool. After the marinade becomes completely cold, you need to add 4 tablespoons of liquid haze to it, mix and pour in the resulting mixture the fish laid out in a container for further cooking. Cover the ingredients with the lid and refrigerate.
The comments on such a recipe say that the taste characteristics of appetizers prepared according to such a recipe can hardly be distinguished from that made in the smokehouse. In addition, the housewives are pleased with the speed of the ambassador - a mackerel prepared in this way will be ready in just three days.
Dry Salted Option
In the comments on such a recipe, cooks often note that according to his technology, you can quickly cook a snack that will delight every household. To create it, you need to take two medium-sized fish, which must be pre-processed by removing all unnecessary elements, washing each carcass, and also cutting it into small pieces (about 1.5 cm thick).
Now separately you need to prepare a spicy mixture for salting the product. It should consist of a teaspoon of sugar, four salt, a few peas of pepper, as well as a pair of bay leaves. To the total mass, you also need to add a teaspoon of vegetable seasoning, which should include dried carrots.
After preparing the mixture, grate each piece of fish with it, then cover the container with a lid and send to the refrigerator.
Housewives respond positively to such a recipe for salted mackerel. According to them, this technology is quite simple, and you can also make all the preparations fairly quickly, which is often appreciated in the kitchen.
In spicy pickle
This is a very quick recipe for salted mackerel at home. Among the ingredients there is vinegar, which makes the taste of the finished snack more interesting.
To prepare the fish in this way, you need to take a couple of carcasses of mackerel, remove all unnecessary from them, and then wash and cut into pieces. Separately, it is necessary to prepare the brine. It should be made on the basis of a glass of water, into which you should send a couple of tablespoons of salt, a couple of dried clove seeds, five peas of pepper and the same amount of dry bay leaf. After that, you need to pour three tablespoons of sunflower oil into the marinade, as well as a quarter cup of vinegar. Now all the components must be mixed.
In the container selected for the preparation of snacks, it is necessary to lay out the fish, alternating it with onion rings (previously cut three medium-sized heads). On top of all this, you need to pour the marinade, which was prepared earlier, and then cover and send to the refrigerator for insisting.
The reviews of this recipe for mackerel, salted with onions and vinegar, say that the appetizer will be ready in just a couple of days. Based on the results of the above procedure, you can get a juicy and fragrant fish that will delight all fans of such a product.
Whole fish
How to simply cook whole salted mackerel? The recipe for this snack provides for the calculation of all the ingredients presented in it for three medium-sized fish.
The selected carcasses must be prepared for further cooking, gutted and washed. After that, each of them must be laid out in a container selected for pickling and pour in the prepared brine, which should first be cooled.
This recipe for delicious salted mackerel involves preparing a simple marinade for it, which is based on 1,300 ml of water. Pour the liquid into the pan and put it on the fire. After that, you need to add three tablespoons of salt, half the same amount of sugar, as well as a couple of tablespoons of black tea. When the water boils, three handfuls of onion husks should be put into it, which must first be washed. In this composition, the ingredients are simmered, stirring, for another 10 minutes. After this time, the brine will be ready.
To everyone who wants to cook mackerel according to this recipe, culinary experts recommend planning an appetizer in advance, since, according to their reviews, the product becomes ready only 3-4 days after the pickling begins.
Salted fish
In order to cook a fish, previously cut into portions, you need to take a couple of carcasses of mackerel. Each of them must be prepared by removing the insides, cutting off the fins with the head, as well as washing and drying. After that, the fish must be cut into pieces.
This recipe for delicious salted mackerel involves its ambassador in a liquid marinade, to prepare which you need to use a glass of water, where you should add three pieces of dried cloves, a tablespoon of sugar, twice as much salt, and also a teaspoon of ground coriander. In the marinade, you also need to put a bay leaf. The mass must be stirred and, putting on fire, bring to a boil. After this, the liquid must be allowed to cool and pour the fish, previously laid out in the container for salting, and sent to a cold place.
This recipe for mackerel, salted in brine, provides for the onset of readiness of the fish already a day after the moment it was sent to the refrigerator. In culinary reviews, this recipe is often considered the best for making this kind of snack, because it makes it very tasty, and the readiness comes pretty quickly.
Dry ambassador
In order to cook mackerel in a dry way, you can have absolutely no culinary skills. To do this, just take a couple of medium-sized mackerels, remove the entrails from it, cut off the fins and head, and then wash under running water. After drying, the fish should be placed in a plastic or ceramic container, on the bottom of which you need to pour the kitchen salt, put a few branches of dill, peppercorns, and chopped bay leaf.
Inside and outside the fish should be grated with a mixture of a small amount of salt and sugar, and then sprinkled with spices on top, laid with herbs and also add a few peppercorns.
After such preparations, the container should be tightly closed and sent to the refrigerator for a couple of days. After the allotted time, the fish will be ready for use. Before using it as food, remove excess salt with a knife.