I must say that the kebab cooked on charcoal has its own unique taste. But there is a highlight in the meat baked in the oven. In this case, one of the important points is the preliminary correct pickling of it. There are many options for how to cook marinade for pork in the oven. Let us dwell on a more detailed description of some of them.
Incredibly juicy, baked meat is obtained , for which marinade is used tomato paste. To prepare it, you will need about 200 grams of pasta (if you take homemade tomato, you can take a little more). Pork is cut into portions, placed in a deep bowl. On top is laid peeled and chopped onion rings. Everything is salted, spices are added (here you can choose to your taste). Tomato is poured here, and the meat is left to pickle. For this method, it is enough to keep the pork in the marinade at room temperature for about 3-4 hours. After that, the pieces are strung on special skewers, laid out on a baking sheet covered with foil, lightly poured with sunflower oil and sent for an hour and a half to the oven, the temperature of which should reach 180 degrees. The readiness of the meat can be checked by cutting a piece of it, from which only clear juice should flow. Such a marinade for pork in the oven, despite the apparent simplicity in cooking, gives a wonderful result - delicious and flavorful meat, which can be served with the same tomato sauce.
The following recipe can be used not only for pork, but also as a marinade for duck in the oven (it is better to cut the bird into small pieces). In a small bowl 4 tablespoons of soy sauce are mixed with a tablespoon of honey (it is better to take liquid). Here greens are poured and garlic squeezed through a press is put. The meat, cut into necessary pieces, is laid out in a plastic bag, where the marinade is poured. Shake the bag a little so that the liquid is evenly distributed over all the pieces, after which the dish is put in the refrigerator for several hours (you can keep the meat in the marinade and more for a day). After the necessary time, the duck is removed from the bag, laid out in foil or a sleeve for baking, onion is added, put in the oven. If a sleeve is used, then it should be pierced with a fork or knife in several places. You can also put carrots or small young potatoes in strips of meat, which are enough to rinse in running water without peeling.
The next marinade for pork in the oven can be prepared with the addition of soy sauce, which can easily be replaced with wine or another alcoholic drink, in particular sherry or cognac. Onions are cut into rings, garlic cloves - into small parts. Garlic with onions are stacked in a bowl. 5 tablespoons of soy sauce, 3 tablespoons of vegetable oil are poured here, a pinch of salt, a spoon of sugar, pepper, several bay leaves are added. The meat is diced and put into the mixture for several hours. In the same way marinade is prepared for beef in the oven or any other meat. For several hours, the dish is sent to the fridge for pickling. If the meat is not completely saturated, then before baking, you can fill the dish with marinade from above. To add flavor to the meat, circles of chopped and peeled apple, halves of grapes or slices of lemon are laid out. Boiled potatoes or freshly chopped vegetables are good for garnishing with meat prepared in this way.
Properly prepared marinade for pork in the oven will significantly reduce cooking time, as well as get a more aromatic and delicate dish. It can be used in cooking meat in the oven, and on the grill, and on charcoal.