Lamb is not a frequent guest on our table. Firstly, meat is not cheap, and secondly, not everyone dares to undertake its preparation. However, the time taken to cook is worth it. I offer you a very delicious recipe for lamb in the oven. Of course, it will be necessary to work, but not everything is as complicated as it seems at first glance.
Oven lamb recipe with prunes
· A kilogram of lamb (pulp)
· One hundred thirty grams of prunes
One onion
· One hundred grams of almonds
· Three eggs
· A bunch of greenery
5 tablespoons of honey
· Spices
Nutmeg pinch
· Half a teaspoon of curry, ground ginger and saffron.
Cooking:
1. Pour the prunes with hot tea. Place a lid on top of the bowl so that the dried fruit is better steamed.
2. Wash the lamb, remove the films and tendons. Cut the meat into portions, then put it in a mold, add chopped herbs, spices and chopped onion. Add pepper, salt. Pour it all with meat broth, you can just hot water.
3. Close the mold and place in the oven. The optimum temperature for baking mutton is 180º.
4. Two hours after the start of cooking, remove the lid.
5. Remove the prunes from the tea, squeeze slightly. Dissolve honey with warm water, pour it with lamb.
6. Continue baking for another thirty minutes. Fifteen minutes before the end of cooking, the lamb must be turned to the other side so that it is well baked.
7. Remove the mold from the oven, put the prunes in it and mix well.
8. Now slice the boiled eggs. Fry the almonds lightly.
9. Arrange the pieces on the plates in which you are going to serve. Put prunes on top of the lamb, sprinkle them with it and pour the juice that stood out from the lamb during its baking. Place a slice of egg next to the lamb.
Agree, a wonderful recipe for lamb in the oven. It remains only to think about what you will use as a side dish. It can be vegetables, rice, pasta. In short, what you like best. Lamb has an unusual taste, but despite this, picking up a side dish for it will not be difficult.
Lamb with vegetables in the oven
Six hundred grams of lamb
Four onions
Six potatoes
· Two tomatoes
· A glass of peas or beans
One eggplant
· A bunch of celery and parsley
Ground black pepper
Cilantro
· Parsley
Cooking:
Wash the lamb, cut into pieces and put in a baking pot. Send raw potatoes, cut into slices, chopped onions, eggplant slices, peas or beans. Lay piles of parsley and celery on top of everything. Be sure to salt the dish, add pepper to taste. Pour so much water into the pot so that it covers all the products.
Place the pot in a preheated oven (up to 200ºC). Periodically during cooking, remove the foam that will form on the surface. When the dish is almost ready, add the tomatoes.
Oven lamb recipe with sour cream
Five hundred grams of lamb
· One and a half tablespoons of margarine
· Half a glass of sour cream
Salt
· Ground pepper
Lamb in sour cream is very tasty and tender, and it’s easy to cook.
Meat, as always, should be washed thoroughly, cut into pieces and beat. Pepper each piece of lamb, grate with salt. Bake for about ten minutes at medium power in the oven. After that add margarine, onion and sour cream. Continue cooking until lamb is soft. Serving lamb on the table, decorate it with greens.
As you can see, the recipe for lamb in the oven is far from one. There are several dozens of them, so it will take a single hour to tell about all the recipes and you will spend even more time to prepare all this. But you do not spare the labor and time spent, because lamb is a very useful, nutritious product. By the way, to make the dish as tasty as possible, choose only fresh mutton and buy it only in a trusted place.