The mushroom recipes that we have collected in this article are suitable for both your daily and holiday menu. In addition, salads, soups and preparations from this delicious product will help you out during fasting.
Potato and mushroom casserole
This hearty dish will appeal to the whole family. Cook it for lunch with fragrant wild mushrooms or fresh champignons. Recipe:
- Fry 500 grams of any minced meat in a pan with the addition of vegetable oil. Add salt, ground pepper and any seasoning to your liking.
- When the excess liquid evaporates from the pan, put chopped onions to the meat and continue cooking together for some more time.
- Peel one kilogram of potato, wash thoroughly and cut into thin strips.
- Grate one peeled carrot on a fine grater and fry in another pan until golden. After that, put 300 grams of peeled and chopped fresh mushrooms to it. Fry them until cooked.
- Grease a baking sheet with vegetable oil and put half of the prepared potatoes on it. Salt, pepper and, if you want, add any seasoning to it.
- Next, lay evenly fried minced meat with onions, and on it - carrots with mushrooms.
- Complete the casserole by placing the remaining potatoes on top.
- In a deep bowl, beat with a whisk 300 ml of milk and three chicken eggs. Pour the casserole with the mixture and sprinkle with grated cheese.
Cover the baking sheet with foil, place it in a preheated oven and cook the dish for 40 minutes. After this, the foil should be removed and cooked for another ten minutes. You can read other interesting mushroom recipes below.
Potato zrazy with mushrooms
Each family has their favorite mushroom recipes, and each housewife prepares the same dish in a special way. Therefore, we suggest you cook delicious potato zrazy from fresh mushrooms according to our recipe:
- Wash eight potatoes thoroughly in several waters, put them in a pot of water and set to simmer on medium heat.
- Peel one onion and cut into cubes.
- Peel 300 grams of fresh mushrooms and also chop with a knife.
- Fry prepared foods in a preheated pan in vegetable oil.
- Cool the finished potatoes, peel and scroll through the meat grinder. Add to it two glasses of flour, two chicken eggs, a little vegetable oil, salt and ground pepper. Knead dense dough from the products.
- Divide it into two parts and roll each into a sausage. After that, cut the workpieces into thick circles, flatten each between the palms to make small cakes.
- In the middle of each potato harvest, put one spoonful of the filling and form thick patties out of them.
Fry the zrazy in a pan until golden brown and serve the dish with fresh vegetables.
Mushrooms in sour cream
Few people can remain indifferent to a casserole of wild mushrooms. Therefore, we suggest you cook an exquisite classic dish:
- Peel the two onions, then cut them into half rings.
- Process 800 grams of fresh mushrooms and cut them into slices.
- Heat the pan, pour vegetable oil into it, then fry the onions, and in the end put the mushrooms.
- Cook for ten minutes. After that, they should be salted, seasoned with pepper and pour 200 grams of sour cream.
- Stew the dish over medium heat for another ten minutes.
Before serving the mushrooms, sprinkle them with chopped herbs.
Fragrant soup
This recipe will save you time, and at the same time treat your relatives with a delicious first dish of dried mushrooms. You can read the soup recipe below:
- Rinse thoroughly with 50 grams of fresh mushrooms, put them in a saucepan and pour boiling water over it.
- Peel two onions and one carrot, and then cut them into thin strips.
- Fry vegetables in vegetable oil until golden brown.
- Put the mushrooms in a colander, drain the excess water and cut them into small pieces.
- Pour two and a half liters of water into a suitable pan and bring it to a boil. Lay out the mushrooms and vegetable frying. Cook them for 20 minutes over low heat with the lid closed.
- Put 100 grams of thin vermicelli into the soup and cook for another five minutes.
Serve the finished dish to the table, sprinkled with chopped herbs.
Oriental style meat
This time we suggest you cook a delicious second course of frozen mushrooms. The recipe for its preparation in front of you:
- 300 grams of beef or lean pork (the meat should be slightly frozen) cut first into slices and then into strips.
- For the marinade, mix in one bowl two tablespoons of soy sauce, the juice of half a lemon, put one chopped onion and a large slice of finely chopped garlic. Dip the meat in the sauce and leave it there for two hours.
- When the specified time has passed, heat the pan and fry one large onion on it, cut into thin half rings.
- Boost the heat and put the meat in the onion (without marinade). Fry it until the pieces whiten. Set the prepared meat aside.
- Fry another thinly chopped onion in a pan, adding 200 grams of mushrooms to it. Fry food for several minutes, and then add beans or young peas in pods to them.
- Return the meat to the pan and add the sauce in which it was marinated. After a couple of minutes, put two tablespoons of starch to the products.
Serve the finished dish to the table with a side dish of boiled rice.
Forest Glade Salad
Here is a recipe for a delicious dish that can be prepared for any holiday. Mushroom salad we will do as follows:
- On the bottom of the salad bowl with high edges, lay the whole canned champignons with their heads down (400 grams).
- Finely chop the parsley and dill, and then generously sprinkle it with the mushrooms.
- The next layer is four boiled eggs, grated on a fine grater. Lubricate them with mayonnaise.
- Next, put canned corn, boiled or smoked meat in slices and again grease the layer with mayonnaise.
- Dice pickles and put on meat. Behind them lay four peeled boiled potatoes, grated.
- Cover the salad bowl with a beautiful flat plate and place it in the refrigerator for a couple of hours.
Before serving, turn over the salad bowl so that the salad is on the dish.
Fried mushroom salad
This delicious dish can be served as an independent snack and used as a side dish, for example, to barbecue or grilled meat. A delicious mushroom salad is prepared as follows:
- Process 500 grams of champignons before cooking, separate the hats from the legs, and then mix them with the zest and juice of one lemon and a third of a glass of olive oil.
- Grill the hats on both sides for ten minutes.
- Break the ciabatta (white loaf) into pieces and put on a baking sheet.
- For the sauce, mix olive oil with garlic, crushed garlic, minced anchovies, rosemary, thyme and black pepper, and then mix it with slices of bread.
- Cook croutons for a quarter of an hour, periodically mixing them.
Mix the prepared foods, divide them into four servings, and then decorate each with slices of tomatoes and slices of feta cheese.
Mushroom blanks
If you want to cook dishes from fragrant forest mushrooms, then try to stock up on them in the fall. You can do this in the following ways:
- Drying - for this, mushrooms should be sorted, peeled (but not washed), cut into several parts, if necessary, strung on twigs (threads) and placed in the sun. You can also dry them in the oven or Russian oven.
- Freezing - mushrooms should be washed, cleaned, dried, laid out in plastic containers and placed in the freezer.
- Salting - prepared mushrooms are soaked in a cold room for several days, constantly changing water. After that, they are stacked in an enameled pan with the legs up, sprinkled with salt (3-4% by weight of mushrooms) and spices to taste. A wooden circle and cargo are laid on top. After 10-15 days, the mushrooms are ready to eat.
Conclusion
Mushroom blanks will help you out in the winter, when you want to please your loved ones with delicious dishes. And the proposed recipes for ready meals will become your favorite. We will be glad if you liked the mushroom recipes that we collected in this article.