Desserts are treats served after lunch or dinner and serve as a source of pleasant taste sensations. These include various cakes, cakes, ice cream, soufflé, jelly, mousse and other sweets. In today's article will be presented the most popular recipes for desserts from berries.
General recommendations
To prepare such goodies, you can use both fresh and frozen berries. They must be sorted, getting rid of rotten and spoiled specimens, freed from the stalks, washed, dried and processed in accordance with the selected technology.
Depending on the recipe, honey, sugar or sweet powder is added to the desserts. Commonly used components include dairy products. Cottage cheese, cream, ice cream or condensed milk are perfectly combined with berries and emphasize their natural taste.
Many sweets contain eggs. They are added in whole or previously separated into proteins and yolks. A good addition to the berries are alcohol, nuts and melted chocolate. The former are used to make sweet sauces or dressings for dessert salads.
Berry Kurd
This thick sweet cream can be used not only as an independent treat, but also as an addition to ice cream or pancakes. To treat your relatives with this dessert from berries, you will need:
- 150 g of sugar.
- 300 g of berry mixture (cherry, currant, strawberry and honeysuckle).
- 40 ml of lemon juice.
- 5 eggs.
- ½ pack of butter.
The selected berries exempt from all unnecessary, washed, shaken and mashed in mashed potatoes. The resulting mass is supplemented with oil, lemon juice and eggs, beaten with sugar. All this is placed in a water bath and boiled until thickened. Ready cream is served both in hot and in a cooled form.
Banana Currant Ice Cream
This delicious dessert of berries and fruits will be a real find for those who do not know how to escape from the summer heat. To prepare it, you will need:
- 300 g of black currant.
- 100 g of sugar.
- 400 ml of natural fat yogurt.
- Ripe banana
Washed and sorted berries are dried on a towel, rubbed with a spoon, sweetened and briefly removed to the side. After dissolving the sugar grains, mashed banana and yogurt are added to the currant puree. All this is carefully processed with a mixer and sent to freeze. After about an hour, the dessert is re-whipped and returned to its place. After some time, completely frozen ice cream is served to the table, having previously been decorated to your own taste.
Strawberry Souffle
This fragrant summer berry dessert is a good combination of plant materials and cream. And the presence of gelatin gives it the desired consistency and helps to maintain a given shape. To prepare such a souffle you will need:
- 300 g of strawberries.
- 150 g of sugar.
- 200 ml of 33% cream.
- 2 tbsp. l gelatin.
- ¾ cup of water.
You need to start the process with the processing of gelatin. It is poured with cold water and briefly left on the table. After about an hour, it was brought to a boil and cooled. The cooled solution is supplemented with mashed strawberries and cream, whipped with sugar. All this is thoroughly stirred and placed in the refrigerator.
Raspberry fruit ice
Berry dessert made using the technology discussed below has a pleasant taste and rich aroma. In addition, it is endowed with excellent refreshing properties that allow it to compete with traditional ice cream. To prepare it, you will need:
- 2.5 cups of fresh raspberries.
- 2 tbsp. l liquor.
- A glass of packaged berry juice.
Sorted, washed and dried raspberries are treated with a blender until smooth. The resulting puree is combined with liquor and juice, and then re-whipped. All this is laid out in paper cups, supplemented with wooden popsicle sticks and frozen.
Plum crumble
Lovers of more nutritious berry desserts can be advised to pay attention to the English pie from crumbled shortcrust pastry. To bake it you will need:
- ¼ cup brown sugar.
- 10 ripe plums.
- ½ cup chopped hazelnuts.
- 4 tbsp. l butter.
- ½ cup flour.
- ½ tsp cinnamon.
- Salt.
In a deep container, 3 tablespoons of butter, sugar, flour and cinnamon are combined. All this is salted, ground into crumbs, supplemented with chopped hazelnuts and distributed in a greased form, at the bottom of which there are plums cut into quarters. The future crumble is treated with the remaining oil and baked at 190 0 C.
Strawberry Curd Mousse
For young mothers who do not know what to treat their growing sweet tooth to, one more option for a healthy summer dessert will probably come in handy. Cottage cheese and berries are in perfect harmony with each other and have long been recognized as classics of the culinary genre. To make such a mousse, you will need:
- 10 almonds.
- 10 ripe strawberries.
- 3 tbsp. l 33% cream.
- 200 g of cottage cheese.
- 1 tbsp. l honey.
First you need to do cottage cheese. It is combined with honey and cream, and then treated with a blender. The resulting mass is laid out in a beautiful shape, decorated with chopped strawberries and sprinkled with almond crumbs.
“Winter berries”
The dessert recipe with such an interesting name is extremely simple, which means it will be a real find for those who love goodies, but do not like to spend a lot of time in the kitchen. To play it you need:
- 180 g assorted red currants, strawberries, cherries, raspberries and blueberries.
- 60 g of white chocolate.
- ¼ cup cream.
Washed and dried berries are laid out on a baking sheet covered with parchment and placed in a freezer. Once they harden, they are distributed in two glasses and poured with sauce made from molten chocolate and warmed cream. This sweet and very healthy treat deserves extremely positive reviews. A dessert recipe from frozen berries will surely replenish your personal collection and more than once will help out those who have to organize a family holiday.
Cheesecake in a Glass
This portioned berry dessert is a great alternative to purchased cakes and pastries. To prepare it, you will need:
- 500 g of fresh raspberries.
- 300 g mascarpone.
- 250 ml of thick fat cream.
- 2 tbsp. l powdered sugar.
- Savoyardi.
The cookies are ground into large chips and distributed over beautiful glass goblets. Top with a part of a cream made from mascarpone, cream and sweet powder. All this is covered with mashed raspberries. Ready cheesecake is decorated with the remains of cheese cream and sent to the refrigerator.
Culinary reviews
According to most experienced housewives who have repeatedly prepared such desserts, fresh berries will be the best basis for their creation. However, in case of their absence, you can use frozen vegetable raw materials. For these purposes, currants, cherries, cherries, strawberries, blueberries and strawberries are equally suitable. All these berries go well with cottage cheese, cream, chocolate, honey and even shortcrust pastry. Therefore, they make real pastry masterpieces, which are very popular among large and small connoisseurs of sweets. For example, hand-made fruit ice will be an excellent alternative to industrial ice cream, and a served cheesecake served in glasses can compete with store cakes and cream cakes. And homemade Kurdish based on berry puree will be a worthy addition to freshly baked pancakes, magnificent pancakes or fried toasts.