No one ever thought about where the yeast dough was first invented. Yes and no definite answer. Any people of the Mediterranean could invent yeast dough, since it was there that cereals, winemaking and other crafts requiring fermentation were common. Most people who have studied this phenomenon adhere to the version that yeast dough appeared in Egypt hundreds of years before our era. How did this happen?
Most likely, it was an accident. Yeast cells got into the dough left somewhere, and the fermentation process began. People who saw this began to observe and wonder. Sourdough from the dough began to be passed from hand to hand, putting old pieces of dough in fresh. Not everyone was able to repeat the experience that was amazing at that time. Nevertheless, residents of different countries tried to understand how the fermentation process occurs and where does that magical element that later received the name "yeast" come from.
So, in the seventeenth century, Anthony Levenguk first examined a yeast cell under a microscope. He announced that these are not living things, that is, the fermentation process is a chemical process. Charles Cagnard de La Tour refuted the version of his predecessor and proved that fermentation is a biological process, the yeast is able to grow and multiply. It was only in the nineteenth century that Louis Pasteur proved to doubters that the version of La Tour is true. By experiments, he showed that fermentation is not a chemical reaction, but a process produced by the vital activity of yeast.
Yeast appears where sugar prevails. These are mainly the leaves and bark of trees that secrete sap, flower nectar. These organisms also live underground and in water.
The secret to the perfect pie shape
Do not make the dough cool, then after frying it will not be soft and airy. To prevent it from sticking to your hands, add a little vegetable oil to the mixture. Also, for kneading the dough, it is better to divide the flour into two parts and in the middle of one slide make a recess in which to mix the ingredients.
Do not forget about a good mood. The yeast is alive and they feel what mood you are in today. Nothing good will come of it if you are in a bad mood. Before sending yeast pastry patties to the oven , cover them with a damp towel or wrap in cling film. So they will increase several times.
Pie shapes
There are three main forms of pies from yeast dough, but cooking is creativity. Therefore, do not put strict limits and do:
- Oval shape. Cut a circle from the dough, roll it out and put the filling in the center. Next, connect the two right edges and the two left edges.
- Round pies. Make a round cake, roll it and start. Next, pinch the four ends on top.
- Triangular. To get this shape of pies from yeast dough, roll out a round cake, put the filling in the center. Select three edges and gradually pinch the sides of the sides, bringing them up.
Grandma's Yeast Dough Recipe
To make pies from yeast dough in milk according to grandmother's recipes (and they always turned out delicious), you need to have on hand:
- Half a glass of warm milk.
- 3.5 tablespoons of premium flour.
- Dry or fresh yeast.
- 3.5 tablespoons of sugar.
- 0.6 teaspoon of table salt.
- Two hundred grams of melted butter.
For cooking, you need to pour milk into absolutely any container, preheating it to about forty-five degrees Celsius, and stir the sugar in it. The next step is to add yeast. Leave under a damp towel for about two to three hours.
After the dough rises, beat the eggs and add them to the bowl. Next, add sugar and pre-melted butter or butter substitute - margarine. Mix these ingredients thoroughly and only then add salt, flour and start kneading. Lubricate the container with vegetable oil, transfer the dough there and leave for another hour under cling film or a damp towel. After a while, take out the dough, roll it out, start it with whatever you like, then form pies and send to the oven. How many baked pies from yeast dough? Twenty-five minutes at two hundred and fifty degrees Celsius. Next we take out the dish and enjoy the airy test.
Whip yeast dough
For quick cooking you must have:
- 600 grams of premium flour.
- Kefir - 2.5 cups.
- Fresh yeast.
- The eggs.
- 130 grams of butter or margarine at your discretion.
- 3.5 tablespoons of sugar.
- Salt - 0.6 teaspoon.
Let's start making yeast pastry pies. Pour kefir into a deep container and add yeast, as well as sugar. Mix and set aside. Next, in another container, sift the flour, add sugar, egg and mix thoroughly. Add butter and salt.
It is very important to make sure that the dough is not steep and does not stick to your hands. This can be achieved with a couple of drops of vegetable oil. So, mix the dough and the resulting mixture. If the dough does not stick to your hands, you did everything right, and if it sticks, add flour or vegetable oil. Next, you need to roll out the dough, start, shape and send to the oven for twenty minutes at a temperature of three hundred and twenty degrees.
Dough on the water
If you wanted satisfying pies, but there is no milk or kefir at home - it does not matter! Dough can always be made without using these ingredients. There is plain water in every home. The recipe for lean yeast pastry pies is very simple. To do this, you need the following set of products:
- Dry yeast.
- Two to three glasses of water.
- Flour of the highest grade.
- 3.5 tablespoons of sugar.
- Salt.
- Vegetable oil.
To make fried pies from yeast dough, the first thing you need is to heat the water to fifty degrees, then dilute the yeast and sugar in it. We cover the container with a dough with a wet towel or cling film. Set aside for twenty-five minutes.
After the dough starts to foam, add flour to it and mix. Next, salt and oil should be added to the mixture. Again, cover the container with something and set aside for two or three hours. During this time, you need to prepare the filling and then sculpt the pies. Fry for thirty minutes at a temperature of two hundred and fifty degrees.
There are many recipes for pies from ready-made yeast dough. The filling for them can be different. Consider the most delicious and common.
Rice Filling
Ingredients:
- Two glasses of rice.
- The eggs.
- Salt at your discretion.
The first step is to boil rice for fifteen minutes, then boil the eggs. Then you need to cut the cooked products and mix them and salt.
Cabbage filling
Ingredients:
- 600 grams of fresh cabbage.
- One and a half heads onions.
- Salt at your discretion.
- Vegetable oil.
- Some carrots.
First, peel the cabbage from the top layer, then chop it. The next step is peeling and slicing onions and carrots. Be sure to grind the carrots on a coarse grater. Combine these two ingredients with cabbage and fry in a pan with vegetable oil. Fifteen minutes later, add water to the pan and simmer over low heat. Also, add the spices ten minutes before cooking.
Potato filling
Ingredients:
- A pound of potatoes.
- Butter and vegetable oil.
- One and a half heads onions.
- Greens, spices at your discretion.
First you need to peel the potatoes and boil it in salt water. Potatoes are boiled for about twenty-five minutes. During this period of time, you can peel and chop the onion. After cutting it must be fried in vegetable oil until golden brown. Then mix with potatoes and add herbs and spices.
Egg and Onion Filling
Ingredients:
- A few feathers of green onions.
- A pair of eggs.
- Vegetable oil.
- Add salt and spices as desired.
First put the eggs in cold water and salt. Simmer until cooked. After cooling, remove the shell. Then rinse the onion and chop it finely. Stir in the eggs and fry in a pan with vegetable oil. Add spices and salt to taste.
Apple filling
Ingredients:
- 500 grams of apples;
- 100 grams of sugar.
To prepare the filling for the sweet pies from yeast dough, wash the apples thoroughly and peel them. Cut in half, remove the seeds and cut into small pieces. Next, mix sugar with apples and leave for ten minutes so that the mixture is infused. Chopped cinnamon can also be added if desired.
Chicken Filling
To prepare the filling, you will need the following ingredients:
- A pound of chicken or minced meat.
- One carrot.
- One and a half heads onions.
- Vegetable oil.
Place the pan with the fillet on a slow fire. While it is boiling, peel the carrots and onions, chop. Pour oil into a pan and fry the onions and carrots until golden brown. After the fillet is cooked, grind it into small cubes. Combine the roast and fillet, add herbs and spices to your taste.
Mushroom filling
Ingredients:
- Champignons or any other mushrooms.
- One and a half heads onions.
- 250 grams of butter.
- Add salt and other spices to taste.
To prepare such a filling, wash the mushrooms, cut them and fry in butter. While they are frying, peel the onions and chop them. Mushrooms are fried for twenty minutes. Add onion and spices ten minutes before cooking. The filling with mushrooms for yeast pastry pies is ready.
Total
So, we examined some recipes for making delicious pies from yeast dough. To make them lush, tender and tasty, you should adhere to certain rules, recommendations and proportions. Experiment with form and filling. Combine products. Choose the proportions that suit you and cook excellent dishes. Create in a good mood!