There are many meat dishes that are easy to prepare in the oven. It can be meat with potatoes, vegetables, mushrooms, cheese; boiled pork, kebab and many others. In this article I would like to share the most delicious and simple dishes, which will be a great addition to the festive table.
Cooking pork in the oven
This recipe is simple enough and can be a great meal for lunch or dinner. Cooking pork in the oven does not take much time. Products:
Pork - 1 kg;
Carrots - a few pieces;
Ramson - 2 pcs.;
Salt pepper
First you need to take the meat and rinse it under cold water. Then peel the carrots and cut into strips. Rinse arrows of wild garlic and cut into small pieces (several centimeters). A piece of meat now needs to be stuffed with a knife and introduced into the cuts made carrots and wild garlic. Then grate the meat with pepper and salt, you can also use various seasonings to taste. Now put the meat on a baking sheet, oiled, and put in the oven. Bake an hour at 210 degrees. After the meat is cooked, you can leave it for about 20 minutes in the oven, so that it will probably be baked completely. After it is ready, you should cut it into portions. As you can see, cooking pork in the oven is a fairly simple process.
Cooking boiled pork in the oven
For this recipe, it’s best to use a pig’s neck. Products:
Pork neck - up to 1 kg;
Mayonnaise;
Salt, spices;
Pepper, garlic, paprika - in dry form;
Garlic - 4-5 cloves
Rinse and blot the pork neck with a paper towel. Now proceed to the preparation of the marinade. To do this, you need to take salt, mayonnaise, pepper and spices. Then mix everything thoroughly. You can also take a set of spices, which includes ground pepper, paprika, dried tomato, saffron, garlic and others. If not, then you can add these spices separately. Now in the meat you need to make incisions in order to place garlic cloves in them. Rub the meat thoroughly with the prepared marinade, place it in a bowl and cover it on top with a plate, then leave for three hours to marinate it.
After that, put slices of garlic into the previously made incisions and wrap it with foil. Several layers of foil should be used so that the juice that will be extracted from the meat does not leak during cooking. Now you can put the meat in the oven. Baked boiled pork should be at a temperature of no more than 180 degrees for two hours. If the pork neck is large, then bake for longer so that the meat is well cooked inside. After 20 minutes of baking, boiled pork will start to produce a delicious aroma, which will be a signal in order to open the oven and see if the juice has leaked.
After the boiled pork is ready, you must leave it for another 20 minutes in the oven. And if you like boiled pork with a crust, then you need to open the foil to form a crust.
Oven pork skewers
In order to cook kebab, it is not necessary to go to nature. After all, you can easily make it in the oven. Ingredients for making barbecue at home :
Pork - 1.5 kg;
Pineapple - 1 pc.;
Hot peppers - 1 pod;
Onion - 3 pcs.;
Lemon - 1 pc.;
Sour cream;
Salt, seasonings
First you need to chop the onion rings and put it in salted water. Put oppression on top so that the onions are well marinated. Now cut the meat into pieces. Peel the pineapple and cut it into cubes. We clean the hot pepper from seeds and cut into slices, then fry a little in vegetable oil. Then, in a blender, mix pepper, pineapple cubes, lemon juice, 3 tablespoons of vegetable oil. Pour the meat with the resulting mass, then leave to marinate for an hour. After the kebab is marinated, sprinkle with salt, spices and mix well. String the pieces of meat on wooden skewers together with the pickled onions in turn. After that, place the barbecue in the oven and cook for about 45 minutes.
As you can see, you can cook a lot of interesting and tasty dishes at home. Cooking pork in the oven and other types of meat, as well as various meat dishes will help you make the festive table diverse.