How to fry scrambled eggs with bacon: a step by step recipe with photos and descriptions

How to fry fried eggs with bacon? Often a similar question is visited by the heads of novice cooks who want to please themselves with a nutritious breakfast. To prepare such a delicacy is not difficult even to inept chefs.

The gastronomic classic of English cooks: scramble with bacon, sir!

Get a minimum set of ingredients to travel the pages of British cookbooks. Fried eggs with bacon - a simple and affordable recipe, suitable for the role of a hearty breakfast.

Products Used:

• 8 slices of bacon;
• 8 large eggs;
• 110 g grated parmesan;
• 75 ml of heavy cream;
• 60 g chopped onion;
• 55 g butter;
• white pepper, rosemary.

Cooking Processes:

1. Fry the bacon until crisp in a pan, set aside.
2. Whip the cream with eggs, season with spices, mix thoroughly.
3. Melt the butter over medium heat, then add the beaten eggs.
4. Cook the eggs over medium heat, stirring occasionally with a heat-resistant spatula, scraping to form slices.
5. Add bacon to the pan, fry the fried eggs, sprinkle with grated cheese.

Garnish treats with Parmesan leftovers, green onions. Serve with a toasted slice of bread. Diversify the recipe by using soft mozzarella instead of hard cheese.

Restaurant traditions of Paris. French omelet with bacon and cheese

How to fry fried eggs with bacon in accordance with the French culinary canons? Thin omelet can be filled with a filling of vegetables, pieces of meat or slices of champignons.

Products Used:

• 125 g thin bacon;
• 85 g of grated cheese;
• 20 g butter;
• 1 medium red onion;
• 4 eggs.

Cooking Processes:

1. Heat olive oil in a small skillet over medium heat.
2. Add onions and bacon, fry for 2-3 minutes, stirring the ingredients constantly.
3. Beat two eggs, dilute with a little cold water.
4. Season with spices, mix thoroughly.
5. Gradually pour the egg mixture into a pan with onions and bacon.

Fry the fried eggs with bacon for 3-4 minutes, serve with a French baguette. Decorate with lettuce, spicy branches of fragrant herbs (dill, parsley).

Simple and nutritious breakfast with eggs and vegetables

Diversify the usual food by slicing fresh vegetables, for example, sliced ​​tomatoes or slices of cucumbers. Fans of cooking experiments can add peppermint.

Products Used:

• 5-6 eggs;
• 2-4 slices of bacon;
• Cherry tomatoes;
• cauliflower;
• asparagus.

Cooking Processes:

1. Fry the bacon over medium heat until a delicious crust forms, transfer to paper towels.
2. Use the same pan to fry eggs, asparagus, flavorful cauliflower inflorescences.
3. Cut the tomatoes into two halves, cook with fried eggs for 2-3 minutes.

Before serving, decorate the dish with a scattering of spicy spices (Italian or Provencal herbs), in addition you can fry rings of onion or Yalta onion.

How to fry fried eggs with bacon, tomatoes and onions?

This combination of potatoes with bacon, aromatic onions and meaty pieces of tomatoes is a hearty variation of a traditional dish. A hearty meal can be a nutritious breakfast or dinner.

Products Used:

• 790 g of peeled potatoes;
• 90 ml of olive oil;
• 6 slices of bacon;
• 4 onions;
• 4 large eggs;
• 2 ripe tomatoes;
• cumin, coriander.

Cooking Processes:

1. Cut the potatoes into neat cubes, fry in a pan with the addition of olive oil.
2. Cook for 18-20 minutes until the delicious slices turn golden.
3. Add bacon, onion rings, fry over the next 7-11 minutes.
4. Dice the tomatoes, add to the ingredients from the previous paragraph.
5. Cook for 1-2 minutes until ripe tomatoes begin to soften.
6. Using a spatula, move the potatoes to the edges of the pan.
7. Add half the remaining oil to the circle, then beat in 2 eggs.

Fry the fried eggs with bacon and tomatoes until the protein has hardened. Carefully pour the contents of the pan onto a serving plate, serve hot.

The nuances of bachelor cuisine. Fried eggs with meat

Many people consider scrambled eggs to be a primitive breakfast dish, but this is a universal dish, suitable for the role of a quick snack between main meals, when there is no time for complex kitchen manipulations.

Products Used:

• 2 strips of bacon;
• 4 eggs;
• 1 medium tomato.

Prepare the ingredients: cut the tomato into thin half rings, bacon into small cubes. Fry pieces of meat in sunflower oil, add tomatoes to them. After 3-4 minutes, pour the eggs into the pan, season with spices.

Recipe for a slow cooker: how to fry fried eggs with bacon

You can simplify the culinary routine in the morning using the services of a kitchen tool. Turn on the "Frying" mode and start cooking nutritious eggs.

Products Used:

• 3-4 eggs;
• 120 g of grated cheese;
• 90 g of bacon;
• 75 g of green beans;
• 30-50 g of broccoli;
• garlic powder.

Cooking Processes:

1. Cut the bacon into small cubes, broccoli and green beans - into two halves.
2. Fry the ingredients from the previous paragraph in a pan with olive or sunflower oil.
3. Season with salt, garlic powder. If desired, add thyme, coriander.
4. Break eggs, fry fried eggs with bacon and vegetables for 3-4 minutes.

Serve the finished treat with fresh green leaves, sliced ​​cherry tomatoes, a slice of bread. Cook the bread in a toaster or fry in a pan, after having greased both sides of the bakery product with spicy garlic.

A new take on cooking! Fried eggs in ripe avocado

Is it possible to fry fried eggs with bacon in an avocado? Sure! This recipe is an appetizing confirmation of this. Green-sided fruit is a universal ingredient, harmoniously combined with a number of different components.

Products Used:

• 1 medium avocado;
• 130 g of bacon;
• 2 eggs;
• grated cheese.

Cooking Processes:

1. Preheat the oven to 175 degrees.
2. Peel the avocado, cut into two halves, remove the stone.
3. Use a teaspoon to eliminate part of the appetizing pulp.
4. Pour the egg into the hole in the center of the avocado.

Sprinkle grated Parmesan and chopped bacon on top. Bake the delicacy in the oven for 13-18 minutes. Serve hot, garnished with fragrant branches of dill or parsley.

Small egg baskets with jalapeno peppers

Why fry fried eggs with bacon when you can use the meat ingredient as a filling for a boiled egg? Such a non-standard snack will perfectly fit into a festive evening or a home party.

Products Used:

• 12 large eggs;
• 6 strips of bacon;
• 2 jalapenos;
• 110 ml of mayonnaise;
• 30 ml rice vinegar;
• 16 g of French mustard;
• 5-8 g of sugar;
• paprika, red pepper.

Cooking Processes:

1. Cook the eggs, cut into two halves.
2. Remove the yolks, place them in a separate container.
3. Beat the egg ingredient with a fork.
4. Add mayonnaise, rice vinegar, ground mustard and sugar.
5. Cut jalapenos into tiny cubes, chop the bacon.

Fill each half with a filling of raw bacon and hot pepper, pour the yolk mass on top. Season with spicy paprika, sharp flakes of red spice.

Extraordinary cakes with bacon and grated cheese

You can prepare scrambled eggs with bacon in the following way, satisfyingly different from classic scrambled eggs. Such a delicacy is not only very simple and tasty, but also visually beautiful.

Products Used:

• 7 slices of bacon;
• 7 eggs;
• 7 slices of bread;
• 90 g of grated cheese.

Cooking Processes:

1. Preheat the oven to 190 degrees.
2. Fry neat strips of bacon in a pan.
3. From rectangular slices of bread, cut the mugs, use a special cookie cutter or the bottom of the glass.
4. Wrap a piece of bacon around the perimeter of the bread circle.
5. Pour some crushed cheese into the center of each piece of bread.

Break one egg over each piece, being careful not to damage the yolk. Bake these cakes for 12-17 minutes. Season with spices, garnish with the remaining cheese.