Mushrooms contain a large amount of valuable substances necessary for the normal functioning of the human body. Therefore, they should periodically appear in our diet. Soups, casseroles, pie fillings and other dishes are prepared from them. But the salted breast salad is especially delicious . Recipes for such snacks will be presented in today's article.
Korean Carrot Option
It should be noted that this recipe produces a very tasty spicy snack. It will certainly be appreciated by those who like spicy dishes. Such a salad is prepared very quickly. Before starting the process, it is important to ensure that you have all the necessary ingredients. In this case, your stock should contain:
- Three hundred grams of salty breasts.
- The middle head of onion.
- Two hundred and fifty grams of Korean carrots.
- Four pickles.
- A pair of garlic cloves.
So that your family can try the salad with salted breasts, the above list should be supplemented with parsley and olive oil.
Process description
First of all, you need to do mushrooms. They are thrown into a colander and waiting for excess liquid to drain. After that, large specimens are cut into several parts. Small mushrooms are left as they are.
Korean carrots are combined in a bowl with chopped cucumbers. Prepared mushrooms, chopped onions and garlic passed through the press spread there. All mix well and season with olive oil. Ready salad with salted breasts is decorated with chopped parsley and served to the table.
Option with potatoes
The combination of carrots, eggs, chicken and salted mushrooms gives this puff salad an indescribable taste. It is not at all difficult to cook it, so even a novice cook can easily cope with this task. In order not to interrupt the process of searching for missing products, stock up on everything you need in advance.
In your kitchen you should find:
- Four hundred grams of salty breasts.
- One chicken leg.
- Five boiled potatoes.
- Four eggs.
- Two carrots and onions.
To make a truly delicious salad made of mushrooms (salted) and potatoes, you will additionally need table salt and mayonnaise.
Action algorithm
The mushrooms are washed under running water, dried, cut into cubes and sent to a hot frying pan, richly greased with vegetable oil. Shredded onions are added there. All mix well and fry.
At the bottom of the salad bowl, spread half of the grated boiled potatoes and grease it with mayonnaise. Fry breasts with onions are placed on top. The third layer is part of the boiled and disassembled chicken legs. On it lay half the chopped raw onion. All this is covered with boiled grated carrots. The next layer consists of crushed eggs.
Then, in the same sequence, lay out the remaining products. Each layer is coated with mayonnaise. It is advisable to put the prepared salad with salty breasts for a couple of hours in the refrigerator, so that it becomes more saturated and aromatic.
Chicken Option
This recipe is interesting in that it involves the use of not smoked, but smoked meat. It is this component that gives the finished dish an unusual taste and aroma. Before starting the process, be sure to inspect the contents of your own refrigerator. In this case, it should have:
- One hundred grams of salted breasts and smoked chicken breast.
- A pair of eggs.
- Fifty grams of hard cheese and mayonnaise.
To make your salad with salted breasts and chicken more festive, you need fresh greens of dill.
Sequencing
First of all, you should do the eggs. They are washed, placed in a small saucepan filled with water, and boiled hard-boiled. Mushrooms are removed from the can and washed. After that, they are soaked for a couple of hours in cold water to get rid of excess salt. After this time, the mushrooms are cut into medium cubes and sent to a clean bowl.
The chicken breast is freed from the rough skin, after which it is cut into thin long strips and combined with mushrooms. Pre-grated cheese and crushed boiled eggs are sent there. Almost ready-made salad with salted breasts, the recipe with a photo of which can be seen in today's publication, seasoned with mayonnaise, mixed well and served. If desired, it can be decorated with chopped herbs.
Rice Option
According to this recipe, you can relatively quickly and without much hassle prepare a delicious puff salad. This dish will become a true decoration of the festive table. Before you begin the process, be sure to see if your home has all the required components. To prepare a delicious salad with salted breasts, in your kitchen cabinets should be present:
- Three large chicken eggs.
- Two hundred and fifty grams of crab sticks.
- Four tablespoons of rice.
- One medium carrot and one onion.
- Three hundred grams of salted mushrooms.
Additionally, you will need mayonnaise and meat broth. As for rice, you can use any variety of this cereal.
Cooking technology
Pre-washed rice is poured with broth, sent to the stove and boiled. Peeled and chopped onions and carrots are spread on a hot pan, abundantly greased with good sunflower oil, and lightly fried. Pre-cooked hard-boiled eggs are crushed using a coarse grater. All ingredients are laid out on separate plates.
At the bottom of the salad bowl put rice. Top it is covered with finely chopped crab sticks, grated eggs and fried vegetables. The last to spread the mushrooms. Each of the layers is greased with mayonnaise. Ready salad with buns (salted) and rice is sent for a couple of hours in the refrigerator and only after that is served at the table. During this time, he will have time to properly soak and become more tender and soft.
Option with white cabbage
This is a very tasty and light salad. It can be used as an independent dish, but more often it is supplemented with meat or potatoes. To prepare two servings of such a salad, you will need:
- Eighty grams of salty breasts.
- A tablespoon of sour cream.
- Two hundred and fifty grams of white cabbage.
- Salt and fresh dill.
Washed cabbage is chopped with a thin straw and combined with pre-soaked and chopped mushrooms. All this is salted, sprinkled with chopped dill, seasoned with sour cream and mixed well. After that, the finished salad is laid out in beautiful plates and served at the table.