Flourless biscuit: cooking features, recipes and recommendations

Initially, by definition, a biscuit is a confectionery product made from flour with the addition of eggs and sugar. Various cakes, cakes and all kinds of desserts are made from it. But in practice, it turns out that the products listed are not at all mandatory. Experts say that you can cook, for example, a biscuit without flour. Moreover, they say that to taste it is in no way inferior to a product made according to a standard recipe.

Nut treat

Many housewives are accustomed to consider flour as an obligatory ingredient, which must be used for the preparation of most confectionery products such as cakes, pastries or other pastries. But in fact, this is not entirely true. There are many ways you can easily make a great biscuit without flour:

1. Use nuts as the main test-forming component.
2. Replace regular wheat flour with any other (corn, rice or even bird cherry) flour. Everything will depend on the specific type of product.

As an example, you can consider how to cook a biscuit without flour, having the following products: 3 eggs, 15 grams of potato starch, 60 grams of almonds and 60 grams of regular sugar.

The technology of this process is extremely simple:

1. First, you need to chop the nuts as much as possible, turning them into a powdery mass such as flour.
2. Grind the yolks with sugar. Continue vigorous stirring until the mixture brightens.
3. Beat whites separately in resistant foam.
4. Combine chopped almonds with starch.
5. Add it to the yolks.
6. Carefully introduce the proteins and make the final kneading.
7. Transfer the dough into a mold and bake in the oven for 20 minutes. In this case, the temperature inside should already be at least 180 degrees.

Outwardly, no specialist will distinguish such a biscuit from a conventional flour product. And the taste of this product is even more enjoyable.

Poppy seed cake

To prepare a delicious biscuit without flour, you can replace part of it with ordinary poppy seeds. True, in this case it will require a lot. But this in no way spoils the end result. For such a biscuit you will need: for 5 eggs - 140 grams of butter, 400 grams of poppy seeds, a couple of teaspoons of cocoa powder, 100 grams of sugar and a pinch of cardamom.

In this case, a similar technique is used:

1. First, the whites should be thoroughly beaten separately with a mixer. Then add sugar and continue the process until it is completely dissolved.
2. Combine the resulting sweet foam with poppy seeds and mix everything carefully. Squirrels should not fall.
3. The remaining ingredients are mixed in another bowl. The mass should be as homogeneous as possible.
4. Connect both semi-finished products. In this case, it is necessary to ensure that the proteins remain airy, since they will be responsible for the shape of the future product. During heat treatment, the liquid mass simply spreads and cannot rise.
5. Process the inside with oil and transfer the cooked dough into it.
6. Bake for 30 minutes in an oven at a temperature of 180 degrees.

Before use, the finished pie should be well cooled. Otherwise, it will crumble when cut. It’s better to do it all in the evening, and in the morning enjoy the finished result.

Gentle mannik

People have long learned to use ground cereal grains for food. The resulting product in the form of a fine powder is used to prepare a wide variety of products. But it does not have to be flour. Semolina is also made from wheat. It also makes very interesting pastries. Special attention should be paid to a sponge-free biscuit, the recipe of which provides the following set of products: 2 raw eggs, 1 cup of semolina and sour cream, 160 grams of sugar, 12 grams of baking soda and a little butter (to lubricate the form).

How should you prepare a biscuit without flour in this case? The recipe provides the following required steps:

1. In a separate container, combine sugar and semolina with sour cream. Moreover, this dairy product should be sufficiently fatty (it is better to take 25 percent). Otherwise, the crumb will turn out to be too dense and even partially dry.
2. Beat the eggs with a mixer into the foam.
3. Combine them with previously prepared cereal mass. Mixing must be carried out according to the method of wrapping layers.
4. At the very end, introduce soda. The dough should look like thick sour cream.
5. The semi-finished product must stand for at least 1 hour so that the cereal can swell during this time.
6. Sprinkle the form with butter, flour, and then put the cooked dough into it.
7. Bake for 35-40 minutes in the oven at a temperature of 190 degrees.

The readiness of the product can be determined by the ruddy surface of the product or using ordinary wooden toothpicks, piercing it with a still hot biscuit.

Chocolate flavored

Even easier, you can make chocolate biscuit without flour. For this option, you will need the following ingredients: 50 grams of sugar, 125 grams of any chocolate (preferably black), 4 raw eggs and 40 grams of butter.

The preparation of such a biscuit includes the following stages:

1. Break the chocolate into pieces and melt using a water bath or an ordinary microwave.
2. Add softened oil to it.
3. Beat whites separately. After that, without stopping mixing, add the yolks to them. Simultaneously introduce sugar.
4. Slowly pour the chocolate mass into the mixture.
5. Lubricate the inside of the mold with butter. After that, it should be lightly sprinkled with flour.
6. Pour the dough into the mold and send it to the oven for 10 minutes, preheated to 200 degrees.

After baking, the biscuit should remain in shape for about 5 minutes. After that, it can be removed, transferred to a dish or wire rack and set aside until it cools completely.

Diet dessert

People who are forced to monitor their diet will definitely like a diet biscuit without flour and sugar. Such a product will be the perfect complement to a cup of morning tea or coffee. For its preparation, not quite ordinary ingredients are needed: 1 egg, 40 grams of milk, a tablespoon of cottage cheese and wheat bran, 3 sugar substitute tablets, ½ teaspoon of baking powder and a little vanillin.

Once all the products are complete, you can get started:

1. Grind bran into powder using a coffee grinder.
2. Add to them baking powder, beaten egg, milk and sweetener. It is necessary to ensure that the tablets dissolve well.
3. Introduce cottage cheese through a sieve into the dough.
4. Add vanillin and make the final batch. After this, the dough should stand for about 20 minutes so that the bran can soak well.
5. Transfer the semi-finished product into a mold covered with baking paper. Oil does not need to be lubricated. In principle, a Teflon or silicone mold can be used, which generally does not require additional processing.
6. Bake the product in the oven for at least 7 minutes at a temperature of 200 degrees. After checking the availability test, processing time can be increased if necessary.

After cooling, such a biscuit can be used to prepare various diet desserts.

Gluten Free Baking

Most cereals (wheat, rye, or barley) always include gluten. It makes up about 80 percent of the total mass of the grain itself. In fact, this is a protein, which is also called gluten. She is responsible for the possibility of mixing crushed grain (flour) with a liquid to form a magnificent and elastic dough. But doctors say that this component is not at all harmless to humans. In some cases, it can lead to disruption of the intestines. Therefore, for home baking, it is better to use special mixes that are easy to find in any grocery store. Take, for example, the product “White bread”, which is released in the city of Vladimir by the Russian company “Garnets”. With it you can cook a wonderful biscuit without wheat flour. To work, you will need a minimum set of products: 3 eggs, 6 grams of slaked soda, 110 grams of the White Bread mix, 36 grams of plain water and 70 grams of sugar.

Preparing such a biscuit is easy :

1. First, the yolks must be separated from the proteins, and then rub them with white sugar.
2. Add a third of the amount of dry mixture and with a whisk beat it into a homogeneous mass.
3. While stirring, add water.
4. In conclusion, introduce soda and the remains of the dry mixture. You get a mass that looks like a thick porridge.
5. Beat the whites separately in the foam.
6. Carefully combine them with the rest of the mass. The finished dough is soft and airy.
7. Transfer it to a mold, processed with oil and sprinkled with breadcrumbs.
8. Bake at a temperature of 180 degrees, periodically checking readiness with a toothpick.

After cooling, such a biscuit can be used to make cakes or simply eat instead of cookies, pouring it with honey, syrup or jam.