Simple recipe: sausage with cheese in puff pastry

Dilute the usual sausage in puff pastry with cheese, a fragrant heap of herbs, spices. The cooked treat will serve as an ideal appetizer, light lunch or dinner. Such buns can also be served as a treat at parties.

How to cook puff pastry? Instruction with photo

Use the recipe for culinary genius Gordon Ramsay when you need to cook a quick light dough for several minutes.

Products Used:

• 240 g of simple flour;
• 12 g of sea salt;
• 250 g butter;
• 150 ml of cold water.

Cooking process:

1. Sift flour and salt into a large bowl, cut the softened butter into coarse pieces, mix the foods.
2. In the workpiece, make indentations for water, mix until a firm, rough dough is obtained.
3. Cover with foil and set aside for 18-20 minutes in the refrigerator.
4. Put the dough on a lightly floured board, form into a smooth rectangle.

You can use puff pastry for a pie with sausages and cheese, you can bake savory buns or pies. If you do not want to fool your head with cooking, buy a store blank.

Fast and tasty: spicy treats for the whole family

Amaze your guests and family with the new version of classic meat pies!

Products Used:

• 110 g of grated cheese;
• 40 g of green onions;
• 30 ml of water;
• 1 preparation of puff pastry;
• 1 egg
• sausages.

Cooking Processes:

1. Preheat the oven to 185 degrees, prepare a baking sheet for baking, lining it with parchment.
2. Beat the egg in a small bowl, mix with water and spices.
3. Using a pizza cutter, cut a sheet of puff pastry into 12 squares.
4. Take one of the squares of the dough and apply a small amount of egg liquid on one side.
5. Place the sausage on the opposite edge.
6. Place one tablespoon of cheese next to the sausage.
7. Roll the dough into a roll, firmly pressing the edges of the square.

Sprinkle with green onion on top, additionally grease with egg mass. Bake for 13-15 minutes.

How to diversify the sausage recipe in puff pastry? Cheese and more!

Use the following ingredients in addition to add new unusual accents to the dish:

• bacon, ham;
• grated cheese;
• garlic, onion;
• spinach, arugula.

For more piquancy, add to the sausages and cheese in puff pastry nutmeg, cardamom, allspice. Fans of exotic aftertaste use mint, basil and oregano for spicy aromas.

Option of hot dogs with frankfurt sausages

These pies are a win-win option for a noisy party, family gatherings with family and friends.

Products Used:

• 2 sheets of frozen puff pastry ;
• 130 g of grated cheese;
• tomato sauce, sausages.

Cooking Processes:

1. Cut the puff pastry into symmetrical squares, sprinkle the sausages with cheese, put in the center of the puff slice.
2. Preheat the oven to 200 degrees, grease a baking sheet.
3. Fold the opposite corners of the square above the sausage, squeeze.
4. Bake for 10-17 minutes until a delicious crust appears.

Serve refreshments with tomato sauce, refreshing lettuce leaves. Sprinkle with the remaining hard cheese sausages in puff pastry.