Perhaps every housewife has a recipe for apple pie in her arsenal. However, not all chefs know that this dessert can be made even tastier by adding fragrant cinnamon to it. This will give the cake a highlight and an unforgettable aroma. Today we offer to learn together how to make such a dessert as charlotte with cinnamon and apples. We will give a few recipe for both the oven and the slow cooker.
Charlotte with apples and cinnamon: recipe
This dessert is prepared very quickly and simply. In order to pamper the household with this pie, we need the following products: flour and sugar - 1 cup each, three eggs, soda and salt - one pinch each. From these ingredients we will make the dough. For the filling, you will need medium-sized apples - 4-5 pieces, a couple of spoons of sugar and a tablespoon of ground cinnamon. In addition, we need some sunflower oil to lubricate the baking dish.
Cooking process
We start making the dough. To do this, break the eggs into a bowl. Add salt and sugar. Beat well with a mixer. We pre-sift the flour to the egg-sugar mass. Add soda. Thanks to this ingredient, our charlotte with cinnamon and apples will be lush and airy. Mix the dough until smooth.
Now let's get into the filling. I wash the apples and, if necessary, peel them. Then cut them into small pieces, sprinkle with cinnamon and sugar, mix. After that, grease the baking dish with oil and pour half the dough. A layer of apple filling will go on top, and then again add the remaining dough. We send dessert to the oven. Our charlotte with cinnamon and apples will be baked for about half an hour at 180 degrees. The final cooking time depends on the particular oven. Also remember that during the baking process it is advisable not to open the oven. The finished dessert will only have to cool slightly, if desired, decorate (for example, icing sugar) and serve. Enjoy your meal!
Charlotte with apples and cinnamon in a slow cooker
If you are one of the lucky ones who have such a wonderful kitchen assistant, then you probably already tried to cook a lot of dishes with it - from soups to desserts. Today we offer to learn how to make apple charlotte with cinnamon in a slow cooker . Baking will turn out to be very tender, airy and aromatic and will surely be enjoyed by all members of your family.
Products
To prepare this delicious dessert, we need ingredients from the following list: a pound of apples, four eggs, 1 cup of sugar and flour, a bag of baking powder, 0.5 teaspoon of cinnamon and salt.
Instruction manual
We start cooking with the dough. Break eggs into a bowl, add sugar. Whisk well. The more magnificent the mass, the more airy the finished charlotte with cinnamon and apples will be. After that, we fill in the sifted flour, salt, baking powder and cinnamon. Knead the dough. By consistency, it should resemble thick sour cream. Now we will take care of the filling for our charlotte. To do this, you only need to wash the apples, peel them, cut the core and finely chop. In this case, leave one fruit in reserve. Put the resulting filling into the dough and mix.
Lubricate the multicooker bowl with butter and sprinkle with sugar a little. Cut the remaining apple into thin slices. Beautifully lay them on the bottom of the multicooker bowl. Gently pour the dough on top and evenly distribute. Charlotte will be prepared in baking mode for 1 hour. Then it remains only to cool it a little and remove it from the bowl of the multicooker. Delicious dessert is ready!