Pancreatitis is an inflammation of the pancreas. This disease causes a person discomfort and causes a lot of inconvenience. These include a limited diet in which only certain foods can be consumed. Only proper nutrition and a selected diet will help normalize well-being and maintain remission.
Some patients are interested in whether it is permissible to use jelly for pancreatitis? This is a drink known to many since childhood, which is a jelly-like liquid. For cooking, potato or corn starch and some additives (sugar, dairy products, preserves, berries or fruits) are used.
Can jelly be used for pancreatitis?
This gelatinous drink is able to envelop the stomach walls, protect the mucous membranes from excess acidity, regulate bile flow, normalize stool, improve gastrointestinal motility and saturate the body with vitamins. That is, the answer to the question: “Is it possible to drink jelly with pancreatitis?” - will be in the affirmative. Moreover, this drink should even be consumed with such a disease.
It is worth noting that pancreatitis in most cases takes a chronic form. With it, periods of exacerbation and remission are constantly changing. Kissel is allowed to be consumed at any stage of the disease. In addition, he is able to extend the period of remission. Therefore, doctors recommend including this drink as the main component in the diet. It can be breakfast, afternoon tea, dessert after a hearty dinner, or just a treat for a snack.
Recommendations for the use of jelly
This nutritious drink is very healthy, but it should be drunk exclusively according to the established rules. Frequent violation of at least one point can contribute to the deterioration of the course of the disease.
During the first stage of exacerbation, it is better to completely refuse food for two days. You can only drink purified water. This will give the digestive systems the necessary peace and normalize the production of pancreatic enzymes.
After three days with pancreatitis, you can drink jelly in a small amount. After fasting, the maximum allowable daily volume is 100-150 milliliters. At this stage, oat and milk jelly are more suitable.
After another 3-5 days, the amount of jelly consumed can be increased to 250 milliliters. It is not recommended to add any fruit and berry flavoring additives to it.
If remission is stable enough, then kissel can be consumed in unlimited quantities. Doctors do not recommend cooking it with sour fruits or berries, as this can negatively affect the mucous membranes of the digestive organ.
If you follow the above recommendations, the jelly will play a huge role in achieving a positive result.
What kind of jelly to drink?
The main products from which jelly is prepared are water and starch. Depending on taste preferences, milk, berry or fruit juice is added to it. At the request of the cook, they also put one of the sweeteners: sugar, stevia or honey. Some people prefer to make this drink using flaxseed or oats. Each of the varieties of jelly for pancreatitis is useful in its own way. When choosing a drink, you can rely on your own preferences. However, there are a number of significant points that must be taken into account.
- It is better to prepare the drink yourself, using only high-quality and fresh products.
- Buying powdered jelly in bags and boxes is not recommended for the reason that they contain components harmful to the disease. These are flavorings, flavors, colorants, citric acid and other chemicals. If you take jelly in powder, then you need to carefully study the composition.
- Kissel may have a different consistency, which depends on the amount of starch. With pancreatitis, the average density of the drink is recommended. It can be achieved by taking 40 grams of starch per liter of water. Then the drink will turn out quite fluid. If you take 80 grams of starch, then the jelly will turn out to be very thick. If 30 grams is semi-liquid.
- Doctors recommend using kissel for pancreatic pancreatitis in the form of heat. So it will not irritate the mucous membranes of this organ. It is better to refuse hot and chilled drinks.
Oatmeal jelly
With pancreatitis, it is this type of drink that is often prepared for the pancreas. The recipe was developed by a virologist Vladimir Izotov. His method is quite time-consuming, but very useful.
So, the ingredients for a healing drink.
- Kefir - 100 milliliters.
- Oatmeal - half a kilogram.
- Ground oat grains - 10 tablespoons.
- Boiled warm water - 3 liters.
In a large glass bowl, put oat and oatmeal. Pour warm water and kefir. The container must not be filled to the very top. Leave the container under the lid in a dark and warm place for 1-2 days. During this time, the mass should ferment: it will begin to exfoliate and bubble. Strain the liquid through a fine sieve, the remaining thick precipitate can be discarded. Turbid water should be allowed to stand for another day. A dense white mass forms at the bottom, and the liquid remains on top, which must be removed. Some do this with a tube. Put the precipitate in sterile jars, screw on the lid and put in the refrigerator. This base for jelly can be stored for 3 weeks.
To prepare a drink in a glass of cold water, you need to dilute 2-3 tablespoons of sediment. Simmer for 3-7 minutes, stirring occasionally with a wooden spatula. That's all cooking oatmeal jelly. With pancreatitis, honey and fruits can be added to it at will. It is better to drink the drink fresh before lunch.
Cranberry Jelly
It is allowed to drink in small quantities if the disease has become chronic. In the acute phase, this drink is prohibited, because cranberries have a laxative effect and increase acidity in the stomach.
Kissel is made from the following ingredients.
- Water - 1 liter.
- Cranberries - 1 cup.
- Starch - 2 tablespoons.
- Honey is a tablespoon.
Sort the berries and rinse under water. Grind with a blender to a mash condition. In a separate bowl, dilute the starch with a small amount of liquid. Pour water into a pot, boil. Transfer berry puree and gradually introduce diluted starch. Cook for about 5 minutes. After cooling, add honey. Cranberry jelly is ready!
Currant Jelly
This drink is made from the following ingredients.
- Water - 2.3 liters.
- Currant berries - half a kilogram.
- Starch - 85 grams.
- Honey - 3 tablespoons.
Pour 2 liters of water into a saucepan, pour in berries. When it boils, cook for about 10 minutes and remove from heat. Meanwhile, in a glass (300 milliliters), dilute the starch and gradually pour into the pan, stirring constantly. The drink should have a uniform consistency. It needs to be boiled again for several minutes. After cooling, you can drink jelly. With pancreatitis, immediately before use, it is useful to add honey to the drink.
Apple jelly
Such a drink can be drunk unsweetened only on the fifth day of an exacerbation of the disease. After the disappearance or weakening of the signs of pancreatitis, it is allowed to add sugar and other fruits (plums, apricots, etc.) to the drink.
The composition of the jelly.
- Water - 2.15 liters.
- Potato starch - 3 tablespoons.
- Fresh apples - 550 grams.
- Sugar - half a cup.
Rinse the apples, remove the seed core. Cut into slices, transfer to a pan and pour in two liters of water. After boiling, cook for about 7 minutes and turn off the heat. Dilute the starch with the remaining water and add it in small portions to the pan, stirring. Bring to a boil again, hold on fire for no more than 4 minutes. After cooling, you can take a drink.
Linen kissel
This drink is able to eliminate the focus of the inflammatory process and protect the mucous membranes of the digestive system. Doctors recommend the following jelly recipe for pancreatitis.
- Water - 1050 milliliters.
- Flaxseeds - 4 tablespoons.
- Natural honey - 2 teaspoons.
Grind flax to a powder state. Pour into a glass and pour 50 milliliters of heated water. Mix well. Boil a liter of water in a saucepan. Transfer flaxseed, stirring with a whisk. It is necessary to achieve a uniform consistency. When the jelly boils, you can turn off the fire. After cooling, add honey.
Doctors recommend flax jelly to drink in small portions on an empty stomach. It will give a result only with regular admission. It is also important to observe the proportions and cooking technology.
Milk jelly
Milk has a lot of easily digestible calcium. With regular admission, it is able to normalize the intestinal microflora, remove toxins from the body and strengthen the immune system. Milk jelly will be even more useful. With pancreatitis, doctors advise the following prescription.
- Milk (2.5%) - half a liter.
- Water - 150 milliliters.
- Potato starch - 1.5 tablespoons.
- Sugar - 2 tablespoons.
Boil milk in a saucepan. In a separate bowl, dilute starch with cold water. When milk boils, add sugar and stir until it dissolves. Then you can gradually pour the starch mixture. Continue cooking for another 10 minutes. After cooling, you can take a drink.
With pancreatitis, you can and should use jelly. But it is important to follow all of the above recommendations so as not to harm the body even more.