Few of us bake cakes on our own. And why, you ask, spend a lot of time, if you can order or buy a ready-made confectionery treat prepared with skillful hands? On the one hand, this is true, and on the other hand, homemade dishes are much more healthy and safer. As for the time of manufacture, we hasten to assure you that there are a lot of simple recipes that we want to share with you.
Our article will teach everyone how to make a simple instant cake. To do this, you do not need to have mastery, ten years of experience and wait for a special occasion. A sweet dough product will be highly appreciated by lovers of delicious. With the help of our original and simple recipes, you can create a real holiday treat for a child. Be creative and you will succeed at the highest level. Home-made dishes with loving hands are indisputably exclusive, impeccable and easy.
Recipe without baking
Want to really surprise your loved ones with a culinary masterpiece for breakfast? Then in the evening we recommend making a simple instant cake. During the night it will be well saturated and will become very juicy. This recipe is suitable for those who do not have an oven. We will not torment you for long - let's move on to the recipe. The dough for shortcakes will have to be done on their own, but this is not difficult. You will need the following products:
- a can of high-quality condensed milk;
- 2-3 glasses of flour (be sure to sift);
- chicken egg;
- half a dessert spoon of soda (preferably quenched with vinegar).
The cream can be used any, depending on taste preferences. For freshness, lay fruit between layers. Essential Ingredients:
- two hundred grams of butter
- a little less than a liter of milk (approximately 700-800 g),
- two eggs,
- vanillin,
- 50 g flour
- icing sugar - to taste.
Organization of cooking
Initially, make the dough: combine in a deep container all the above components and mix with a whisk. If the consistency is too liquid, add more flour until a homogeneous mass is formed. Now we need to roll out 6-8 cakes of the same size - you adjust the height of the product yourself. You can fry more than 10 pieces if the company is going big.
We heat a flat pan with a thin bottom. Pour in oil if desired and fry each cake on both sides. Never cream hot pastries with a cream, wait until the baked dough is warm. During this time we will make a cream. Just note that for its preparation requires some skill. But don't be alarmed: follow the directions and everything will work out.
rules
Milk should be slightly warm. Dissolve the powder in it (one hundred grams) and gradually heat. Separately, mix the flour with vanilla, a dessert spoon of sugar, eggs, knead thoroughly with a whisk. Gently, pour a mixture into hot milk in a very thin stream.
Try to mix the mass well so that no lumps appear (do not let it boil). As soon as the consistency of the cream becomes homogeneous and viscous - remove from the stove. Let it cool slightly and spread the butter. Beat with a mixer.
We form
We pass to the final stage of registration. Cut all cakes at the edges so that they are the same diameter. We cover the very first with a creamy mass and turn it over. Fill with sweet sauce again, spread the remaining cakes on top. You need to decorate a simple homemade cake with fresh berries or sprinkle with chocolate chips. Be sure to cool before serving.
Curdless lemon dessert without baking
The next dessert treat will be a favorite of any table. You can invite children to help you: a pleasant lesson will unite the family and arouse interest in cooking. Prepare the following set of ingredients:
- butter (150 g);
- two hundred grams of butter biscuits without additives;
- half a kilogram of cottage cheese 5%;
- icing sugar;
- lemon peel.
To add brightness and creativity, turn on your imagination. Little tips: the top can be decorated with pomegranate seeds, lemon slices, raspberries.
Step-by-step instruction
Buy ordinary cookies, preferably without nuts and dried fruits, crush with a blender to medium crumbs. Melt the butter in a microwave or in a water bath, pour into cookies. Knead the dough, evenly lay it on parchment paper.
Prepare the filling: mash the cottage cheese with a fork, add the grated zest and powdered sugar. Beat the mass with a blender. Level the resulting mixture on the surface of the cake and put a simple quick cake for half an hour in the refrigerator. Be sure to brew tea or make coffee to the treat. Enjoy the amazing taste and improve your mood!
Sweet dessert in an hour
Usually baking confectionery products is a rather time-consuming process, requiring a lot of effort and time from the hostess. Today’s recipe from the “quick and tasty cake” series will bring joy to everyone. In terms of taste, it can easily compete with crispy flavored cakes and biscuit cakes. Also a huge advantage of this recipe is its low calorie content. The composition of the test:
- a glass of kefir and sugar;
- cocoa powder (50 g);
- three eggs;
- flour (400-500 g);
- half a dessert spoon of baking powder.
The composition of the cream mass:
- a kilogram of 20% sour cream (you can choose less fat),
- 150 grams of granulated sugar or powder.
Lay crushed nuts between layers.
Instruction manual
Before you make a cake, you need to prepare the base, or rather, the dough. We combine the eggs with granulated sugar and beat with a mixer until a thick mass is obtained. We transfer it to kefir, sift the flour here, add the baking powder. The dough in the end is about the same as for pancakes. Divide into two equal parts, add cocoa powder to one. We take two identical baking sheets, in the first we pour brown dough, in the second - white. Bake for 15-20 minutes. The main thing is not to overdo it, otherwise you will get the coals.
We make a cream and make a treat. Everything is very simple here: beat the powder with sour cream and put in the refrigerator for 10 minutes. When the cakes are baked and slightly cooled, we cut each in half. The cream is applied only to warm cakes, alternating colors and sprinkling with nuts. We give the dessert at least half an hour to soak, serve with fruit.
Festive cake - for children
Which child does not like sweets? This phenomenon is rare. We all perfectly understand and realize the harmfulness of such dishes, but life is boring without them. We offer an excellent alternative to store buns - a cake for children with dried fruits. It’s done quickly, and you won’t even notice how to create a delicious miracle. What is required for the test:
- natural milk (250 g);
- five hundred grams of flour;
- two eggs;
- butter (50 g).
In addition to the main products, you need to take two large spoons of honey, 10 g of citric acid, sugar, soda. The most delicious is a custard, consisting of:
- half a liter of milk;
- two eggs;
- butter (200 g);
- flour (10 g);
- sugar and vanillin.
On top of the dessert lay out dried apricots, prunes, cashews and chocolate chips.
Technological process
First, we will cook the cream mass. Beat eggs, sugar, vanillin. When the mixture increases several times in volume, pour in the flour and carefully pour in the hot milk, stirring constantly. We put on a stove to simmer over low heat. Turn off as soon as the cream has thickened. If lumps form, wipe through a sieve. Put the butter in the chilled mass, whisk it, send it to the refrigerator.
Dough
Sift flour, mix with soda, lemon, sugar. Then combine with beaten eggs (with honey), butter, warm milk. Pour the batter into the mold and bake for half an hour. The cake will turn out to be voluminous, cut into three parts. Two of them are covered with custard mass.
The last cake should be cut or broken into small pieces and laid out in the shape of a slide, leaving holes. In them we lay dried fruits and pour cream. To decorate a children's simple instant cake, we recommend berries. Melted chocolate or cream is also great.
The second option: a cake without baking bananas and gingerbread
Do not be confused by such a combination of products - it turns out great. Do not immediately understand the composition of the product. Sweet tooth will be delighted. The recipe will be a lifesaver for various events. A set of components:
- a liter of fat sour cream;
- honey gingerbread (400 g);
- bananas (3-4 pcs.);
- icing sugar (one hundred grams);
- almonds or walnuts.
For glaze: milk, icing sugar, cocoa powder. All ingredients take 50 g.
Getting started cooking
Beat the chilled sour cream with powder - a very thick mass should form. Cut the gingerbread in half, if too large - into four parts. We cut bananas into thin plates. We will lay out in tiers or layers in the form of a slide.
Dip the gingerbread cookies in a cream and put on the bottom of the plate, put on top slices of fruit, also previously soaked in sour cream sauce. We continue the ranks until the end of the products. Sprinkle all layers with chopped nuts. Above, grease abundantly with the remnants of the cream mixture. Now we pass to the most crucial step - glazing.
Glaze is made quickly: cocoa is mixed with milk and powder. We heat the mixture in a water bath and add oil. We pour thin trickles on our cake - imitate the lava erupting from the volcano. Let the treat soak.
Uncomplicated, simple, light cakes are suitable for any feast. As you can see, an original and delicious confectionery product can be prepared in just a few minutes.