Not sure what to cook for lunch? Try the meatball and cheese soup! This is a fragrant first dish that will satisfy the gastronomic needs of even the most demanding gourmets. How to cook a hearty treat, what products can be used in the process of creating a delicacy?
Simple, tasty, fast! Cream soup with meat balls
This soup with meat, potatoes and vegetables will harmoniously fit into the culinary routine of lovers of delicious food. Cream cheese sauce makes the texture creamy and tender. Serve the finished treat with toast, a French baguette.
Products Used:
- 800 ml of beef broth;
- 440 g ground beef;
- 420 g of cheese sauce;
- 2-3 potatoes;
- 1 chicken egg;
- 1 carrot;
- bread crumbs;
- celery, onions.
How to cook this simple meatball and cheese soup? In an bowl, mix the egg, breadcrumbs and spices (tarragon, basil, turmeric). Add minced meat, knead "dough". Form neat balls from the resulting mass.
Put the meat blanks in the pan, add the broth, cubes of peeled vegetables. Reduce heat, cover, cook for 20-28 minutes. At the final stages add cheese sauce, mix thoroughly.
Cheese sauce at home. Recipe with photo
Soup with meatballs and cheese will become even tastier if you add it with mouth-watering sauce! It is perfect for both first courses and diet snacks, meat and fish pies.
Products Used:
- 25 g butter;
- 20-25 g of universal flour;
- 400 ml of milk;
- 80 g of grated cheese.
Melt the butter in a saucepan, add flour and heat for 2-3 minutes. Remove the pan from the heat and gradually add milk to achieve a smooth consistency. Stew for 7-8 minutes, add a scattering of cheese. Cook until the ingredient melts (do not boil the sauce, otherwise it will become viscous).
Italian traditions. Dish with pasta and breadcrumbs
How to cook a delicious and nutritious soup with meatballs and cream cheese? The step-by-step recipe described below will help to understand the intricacies and nuances of preparing a traditional treat.
Products Used:
- 800 g chopped tomatoes;
- 320 ml of milk;
- 300 g of semi-finished meat products;
- 200 g of spaghetti;
- 150 g of processed cheese;
- 20 ml of olive oil;
- toast.
Step-by-step execution:
- Heat the oil in a large deep pan and saute the meatballs for 5-10 minutes until they are browned.
- Pour in tomatoes, milk, water and cook until the soup thickens (13-18 minutes).
- Boil the pasta separately. Add to the rest of the ingredients, sprinkle with grated cream cheese.
- Garnish with crispy croutons.
Soup with meatballs and cream cheese. A recipe for true gourmets!
Easy, tasty and fast (cooking takes less than 40 minutes)! This soup is a great addition to a family dinner. This dish is perfect for dinner parties, gala evenings, light snacks.
Used products (for meatballs):
- 700 g minced pork;
- 100 g chopped onions;
- pressed garlic;
- 1 chicken egg.
For soup:
- 400 ml of beef broth;
- 350 ml cream;
- 200 g of processed cheese;
- 170 g of champignons;
- carrots, celery.
Cooking process:
- For meatballs, mix all the necessary ingredients, form balls, leave for 1-2 hours in the refrigerator.
- Fry meat preparations in a pan for 2-3 minutes on each side.
- When the meatballs are lightly browned on all sides, remove them from the bowl and set aside.
- Add chopped carrots, mushrooms and celery.
- Cook vegetables until soft for 5-8 minutes.
- Pour the ingredients into the broth, add the meatballs to the pan.
- Gradually add cream and cream cheese cubes, mix thoroughly. Let it brew for 2-4 minutes.
If desired, sprinkle grated Parmesan on the vitamin dish. This soup can be prepared on the eve of a busy working week so that you have a hearty, wholesome, low-carb meal that you can eat again and again at work or on the go!
What to cook for children? Favorite of Little Esthetes
Soup with meatballs and cream cheese is a gastronomic favorite of little gourmets. Not surprising, because this original dish is not only healthy, but also tasty!
Products Used:
- 1.5 liters of water;
- 340 g of minced chicken;
- 120 g of processed cheese;
- 90-100 g of white rice;
- 40 ml of olive oil;
- 1 carrot;
- 1/2 onion;
- parsley, onion.
Cooking process:
- Season the chicken mince with spices, with dense hands, form dense meatballs.
- Bring the water in a pan to a boil, cook a meat treat for 5-7 minutes.
- Dice onions and carrots, fry in a pan with the addition of olive oil.
- Appetizing frying add to the pan with meatballs, then add rice.
- When rice and vegetables are ready, add grated cream cheese to the soup.
What else can be added to a nutritious dish? If desired, diversify the list of ingredients used by potatoes, zucchini, mushrooms. Meatballs can be prepared from both meat and minced fish. It all depends on the taste!
Vegetarian Recipe: Meatball and Cheese Soup
Want to try something new? Make delicious meatballs not from meat, but from your favorite vegetables and crumbly rice. Such a dish will serve as an excellent analogue to the usual meat ingredients.
Used products (for soup):
- 400 g of peeled tomatoes;
- 150 ml of cheese sauce;
- 110 ml of coconut milk;
- 35 ml of tomato paste;
- paprika, oregano, caraway seeds;
- grated cheese.
For meatballs:
- 100 g of red beans;
- 50 g of brown rice;
- 40 g of oatmeal;
- carrots, shallots.
Cooking process:
- Finely chop the tomatoes, put on the bottom of the pan. Pour in tomato paste, coconut milk, water (1-2 glasses). Cover and let it brew for about 15 minutes.
- Preheat the oven to 175 degrees and place a sheet of parchment paper on a baking sheet.
- Grind carrots and shallots, lightly fry in a pan with the addition of fragrant spices.
- Boil the rice according to the instructions on the package.
- Transfer the ingredients to a food processor, add beans, mix until a homogeneous consistency is formed.
- Form small balls from vitamin paste, roll in oatmeal.
- Place the meatballs on the prepared pan. Bake for 15 minutes.
Boil the tomato mass over medium heat, add the meatballs and cheese to the appetizing soup. Decorate with creamy sauce, the rest of spices (sprigs of oregano, caraway seeds) and crumbly powder of spicy spices.