One of the options for a delicious and satisfying breakfast can rightly be considered sandwiches with cream cheese. Today on store shelves you can find this product from a large number of different manufacturers. In this article, we will give an overview of the most popular brand of processed cream cheese, as well as share the recipe for its preparation at home. So, let's start by exploring the popular brand of cheese producer - Hochland. Why is he so good?
Cream cheese "Hohland creamy"
Hohland - one of the best producers of processed cheese for more than a dozen years. The delicate taste of cream cheese will be the perfect complement to your breakfast. And thanks to the different form of production, you will definitely find an option for everyone. Hohland produces cream cheese in the form of triangles, in plastic baths, slices for sandwiches and briquettes packed in foil.
The composition of the product includes: semi-solid cheese, skim milk, milk protein, whey, various flavors and emulsifiers.
The benefits of cheese products
Did you know that cheese is an incredibly healthy product, regardless of which grade you prefer?
Cream cheese contains a large number of vitamins and valuable trace elements. Among them are potassium, magnesium, phosphorus and calcium, as well as zinc, copper, sulfur and iron. Especially useful will be the use of cheese for those with weak bones and nails, as well as dry and brittle hair. By consuming 50 grams of cheese daily, you get 10% of the daily intake of calcium. And regular consumption of cheese and cheese products contributes to the normalization of the cardiovascular system.
Cream cheese is rich in milk protein - casein, which has beneficial effects on the absorption of amino acids and muscle function. It is in this form that all the beneficial properties of cheese are completely absorbed by the body. And due to the low lactose content (only 2%), such cheese can be called practically non-allergenic. Another advantage of processed cheese over ordinary is the low content of harmful cholesterol and carbohydrates.
Cream Cheese Recipe
At home, it is very simple to cook this gentle and delicious cheese. Essential ingredients for homemade cream cheese:
- 0.5 kg of homemade cottage cheese;
- 0.5 kg of milk;
- 2 eggs;
- a quarter packet of butter;
- tea l of salt;
- 0.5 tsp soda.
In an enameled pan, mix the cottage cheese with milk and bring to a boil, boil for about ten minutes and strain through a sieve. Add oil, salt, soda and slightly beaten eggs to the expressed mass. Thoroughly mix all the ingredients and send the pan to slow gas. Boil the mass for seven minutes, stirring thoroughly. That's all - your delicious home-made cream cheese cream is ready!
You can use it as an addition to sandwiches, as well as a salad dressing and appetizer. It will be interesting to combine cheese with pasta, as well as in cutlets, pizza, lasagna and even rolls. Some housewives even use this product for baking cookies and making cheese coffee.