Potatoes in a wide variety of ways of its preparation are used for a side dish very, very often. Delicious mashed potatoes are especially popular among adults and children . The recipe for this dish is quite simple, but far from everyone gets an appetizing result.
What is the secret of such a side dish? How to cook mashed potatoes?
Some important secrets
To make the side dish tender, airy and beautiful, you need to take into account some subtleties. For example, pay attention to a variety of potatoes. The most delicious mashed potatoes will be obtained from large old tubers of a variety rich in starch, which is well-digested. When cleaning them, try to cut off the peel as thinly as possible. It is best to use a peeler for such purposes. Before you cook mashed potatoes, it is important to cook it properly. Cut peeled tubers into approximately equal pieces. They should not be too small, large potatoes can be cut into four parts, and small potatoes in half. It will be tastier if milk and butter were warmed before whipping. Finally, you need the right cooking tool. The secret to making mashed potatoes delicious is to use a wooden spoon. The usual pusher makes the side dish more dense, as there is no air left in the product. Beating mashed potatoes with a spoon or mixer will give you a much lighter and more airy texture. Please note that when whipping with a blender, the mashed potatoes are also not quite classic, it becomes viscous and sticky.
If you like this texture, try adding boiled carrots and onions to the side dish, it will be more appetizing.
How to cook mashed potatoes?
To make a side dish for four, take nine hundred grams of potatoes. Boil with salt, it will take about twenty-five minutes. Make sure that the tubers are completely cooked, otherwise the mashed potatoes will turn out with lumps. Cover the finished potato with a towel so that it absorbs excess steam. After four minutes, add fifty grams of butter, a few tablespoons of milk and a couple of tablespoons of sour cream with a little fat content. Beat the mass with a mixer, gradually increasing the speed. You will get a classic side dish, airy and tender.
Now that you know how to cook mashed potatoes, you can experiment. For example, try adding fresh herbs or mustard, a little pesto sauce, grated cheese, green peas, wasabi, saffron, green onions, and baked garlic. Alternatively, you can fry the onions and add it, it will turn out a great combination. To make a low-calorie version of the side dish, the oil must be replaced with soft cheese. In order to diversify the types of mashed potatoes, you can also mash it with a spoon, leaving small pieces. The texture of such a side dish is completely different, some even like it more than usual. Such a dish is much more interesting than ordinary boiled potatoes and no more complicated than classic mashed potatoes.