The recipe “Royal cheesecake with cottage cheese” is particularly simple and easy to prepare. It is worth noting that this delicate and sweet dish can be served as a hearty breakfast, or as an unusual dessert for the festive table.
Royal cheesecake recipe with cottage cheese
Essential Ingredients:
- granulated sugar - 180 g .;
- melted butter - 200 gr.;
- premium wheat flour - 2 full glasses;
- baking soda (without quenching) - 1/3 of a small spoon;
- coarse rustic cottage cheese (20% fat content) - 500 g;
- large chicken egg - 3 pcs.;
- vanilla sugar - 1 sachet or a full small spoon.
Base preparation process
The recipe “Royal cheesecake with cottage cheese” provides for 2 stages of cooking this dessert. Firstly, it is necessary to make the basis, and secondly, to knead the filling.
For the test you need to take 200 gr. fresh butter. It is not recommended to replace it with margarine, since the taste of such a dessert will not be very pleasant. Thus, cooking oil must be kept warm for 2-3 hours (not heated), and then completely put it in a large bowl and add wheat flour to it. Both products should be carefully rubbed with your hands, so that eventually aromatic crumb is formed. It needs to be flavored with vanilla sugar and put in the refrigerator, while the filling is being prepared.
Dairy Product Processing
The recipe “Royal cheesecake with cottage cheese” requires the use of only coarse village cottage cheese without sourness. Its in the amount of 500 gr. pour in the dishes, and then add 3 large eggs and granulated sugar to it. All ingredients should be thoroughly mixed with a fork and put out baking soda in them.
Dessert making
A royal cheesecake with cottage cheese, the photo of which can be seen in this article, is formed in three actions: first you need to fill one half of the base in a pan or other utensils. After that, crumbs need to put all the sweet curd-egg filling, and finally fill it with the second part of the loose dough.
Heat treatment
After the dessert is fully formed, it should immediately be sent to a preheated oven (up to 200 degrees). It is recommended to cook this sweet dish until the crumb of the base is slightly browned (within 40-45 minutes). After this, the cake must be taken out and then cooled in cold air directly in the dishes in which it was baked. If you ignore this action and immediately cut the cheesecake into portioned pieces, then the uncured egg-curd filling will simply flow out and the dish will lose its attractive appearance.
Proper serving
The recipe “Royal cheesecake with cottage cheese” recommends serving this dessert to the table only in a chilled form. Also, tea, cocoa or coffee should be presented to this sweet and tender pie. For those who like more sugary dishes, cheesecakes can be served with jam, jam, fresh berries or fruits.