Seafood, which includes a huge number of invertebrate inhabitants of the seas and oceans, is useful for its microelements, especially iodine, which is so necessary for our body. They have a beneficial effect on metabolism, cleanse the intestines, are indispensable for men's health. Everyone knows that the average life expectancy of the Japanese and Chinese is much greater than that of representatives of other nationalities, thanks to the daily consumption of seafood.
Some of the seafood require preliminary preparation, namely cleaning from the shell or shell. But for our convenience, seafood is currently being sold in stores in all its variety, already peeled and calibrated in size, as well as assorted seafood, the so-called "sea cocktail". Recipes in which you can find seafood are casseroles or julienne, salads and snacks, barbecue, pizza and much more. It is worth noting that in addition to its healing properties, all seafood has excellent taste, like a sea cocktail. Dish recipes with a sea cocktail they are famous for the simplicity of preparation, and the dishes themselves are very harmoniously combined with many other products and on the table always look spectacular and appetizing.
Seafood is added to various dishes, they are marinated in oil with spices, pasta is made with seafood, paella. The traditional recipe for making a sea cocktail includes mussels, squid tentacles, peeled shrimps and octopuses, sometimes also includes scallops. Previously, seafood dishes were very expensive and sophisticated, but now it is an affordable and healthy product for proper nutrition. Soup from a sea cocktail, the recipe of which we will now consider, always turns out to be elegant and tender. Seafood is good in that it goes well with both tomato sauces and creamy. They can also be combined with each other, add mushrooms, chicken to them.
Seafood Cocktail. Seafood Recipes
Paella with sea cocktail
- long grain rice - three hundred grams;
- sea cocktail - one package;
- fillet of any white fish - two hundred grams;
- onions - two heads;
- Bulgarian pepper - one piece;
- canned peas - one can;
- vegetable oil - three tablespoons;
- spices, adjika - to taste.
Boil the water, add salt to it and drop the well-washed rice. At this time, we will also boil water in another pan and boil a sea cocktail there for about five minutes. After that, throw the seafood in a colander and let it drain well. Cut the fish fillet into small pieces. Fry finely chopped onion and pepper in oil. Then add the fish and simmer it in a pan for a couple of minutes. Following the fish we throw peas. Salt and pepper to taste, add a little adjika. Then we put a sea cocktail. Ready rice is added at the very end. Mix everything thoroughly, cover with a lid and simmer for eight more minutes over low heat. The finished dish can be sprinkled with herbs.
Salad “Sea cocktail with fresh vegetables”
- sea cocktail - one package;
- red onion - one small head;
- bell pepper - one piece;
- tomatoes - two jokes;
- butter - fifty grams;
- juice of one lemon;
- vegetable or olive oil - a couple of tablespoons;
- herbs and spices to taste.
Cut tomatoes and bell pepper into thin strips. We chop the onion in half rings and scald with boiling water to remove the stickiness. In a pan, melt the butter and fry a sea cocktail in it. All seafood should evaporate all the water. Cool down. Add a sea cocktail to the salad bowl and add vegetables, finely chopped greens. Add spices and lemon juice. At the end, pour fragrant olive oil.
Nowadays, dishes that include sea cocktails are becoming increasingly popular. Seafood recipes are becoming more and more popular every day, and dishes with them look elegant, they are light and extremely tasty. Enjoy your meal!