Duck in the oven with potatoes is a delicious dish that every housewife can cook. However, some are afraid to tackle this kind of bird, believing that its meat is too hard and fat. But this is not so. In duck meat there are many useful elements that you need to include in your diet. And the recipes below will help you make a tasty and tender dish on your own.
What is the use of duck meat?
The duck contains many vitamins. It is worth noting that the domestic duck is more high-calorie, and it is more difficult to cook, since you need to remove a decent amount of fat places of the carcass. However, it's worth it. There is a lot of vitamin A in duck meat. Surely many people know that it has a beneficial effect on vision, but not everyone is aware that this particular vitamin helps the skin look fresh and young, and it also smoothes wrinkles.
Thanks to a number of enzymes, duck meat normalizes metabolism. Also, one cannot fail to mention the presence of B vitamins, which help fight stress. In general, duck meat is not only tasty, but also healthy.
Duck in the oven with potatoes: recipe with photo
First, prepare the following ingredients:
- A kilogram of bird.
- A kilogram of potatoes.
- A tablespoon of vegetable oil.
- A tablespoon of mayonnaise.
- Salt and sweet pepper - to taste.
- Greens for decoration.
For this recipe, ducks in the oven with potatoes can be taken as a whole carcass, cut into portions, or individual parts. For example, legs turn out very well. They are fleshy and tender.
Cooking duck meat with garnish
Potatoes are peeled and chopped randomly. You can make large cubes, or you can cut into circles of medium thickness. Here a lot depends on the taste preferences of the cook. Paprika and salt are added to the potatoes, mixed. While the side dish is infused, take pieces of duck.
Pre-wash the duck, dry and cut off especially greasy places, grease with salt, paprika and mayonnaise. Allow to stand for about twenty minutes. So the meat has time to marinate.
A little vegetable oil is applied on a baking sheet, on top is a potato, and duck meat is placed on it. A duck and potatoes are cooked in the oven for about an hour and a half at a temperature of 180 degrees. Periodically, you need to pour potatoes with duck fat. Before serving, this dish is sprinkled with chopped herbs.
Stuffed duck
How to cook a duck with potatoes in the oven? The photo shows that the whole carcass looks impressive, but does not require a lot of ingredients. To prepare you need to take:
- One medium-sized carcass.
- Some potatoes to stuff the duck.
- Mayonnaise - a couple of tablespoons.
- Salt and pepper to taste.
For serving, you can also take pomegranate and red bell pepper. In this setting, the duck with potatoes in the oven will look even more spectacular.
How to cook a beautiful dish?
To begin with, the carcass is washed, dried and pickled. To do this, rub it with salt, pepper and mayonnaise. Leave it for at least one hour. The potatoes are peeled and cut into large pieces. One tuber is roughly divided into three to four parts. Spices and mayonnaise are also added to it, mixed thoroughly so that each piece is salted.
After this, the carcass is stuffed with potatoes quite tightly. If necessary, you can sew up the carcass so that the potatoes do not fall out. Duck with potatoes in the oven is baked in the sleeve; it is better to cut it in several places. Such a dish is prepared one and a half hours. At the same time, after just an hour, the sleeve must be strung and grease the duck to form a delicious crust.
Before serving, the duck is placed on a dish, and next to it are laid out boats of red pepper and parsed disassembled into pieces.
Duck on a vegetable pillow
This option includes a large number of ingredients, namely:
- 500 grams of duck meat.
- 500 grams of potatoes.
- Two carrots.
- Onion head.
- Salt and pepper.
- 1.5 liters of broth.
- Dried greens - a teaspoon.
- Bay leaf - one or two.
The carcass will have to be divided into pieces, washed, cut off excess fat. Each piece is rubbed with salt, pepper and herbs. Basil and parsley are good for duck meat, but almost any combination can be used.
Now a little nuance. If you fry the slices in vegetable oil for several minutes, until crusty, then the meat will turn out to be juicy, since all the juice will remain inside it. Therefore, it is better not to skip this step.
Then cook the vegetables. Peel and dice the carrots and onions, large enough. Put vegetables on the bottom of the baking dish, add salt and pepper. It is better to take deep dishes with a thick bottom and walls. Pieces of poultry are spread on vegetables. Potatoes are peeled and diced, put on meat. All fill in with broth and add bay leaf.
Bake the dish in the oven at 200 degrees for about 40 minutes. Then lower the temperature and cook until the potatoes are soft. Serve with sour cream and fresh herbs.
Recipes of potatoes with duck in the oven are appreciated for the fact that you can get both a side dish and a meat dish at once. At the same time, duck meat is rich in vitamins, and also allows you to diversify any menu. The main thing - do not be afraid to take up its preparation.