Surely few have tried making banana jam. After all, this fruit is usually consumed raw or added to the filling of various pies. However, it should be noted that, cooked at home, such a sweet product turns out to be so tasty that it can be easily served to the table as a hearty and original dessert. In order to understand exactly how banana jam is prepared , imagine the way to create it in more detail.
How to cook banana jam with a slow cooker
Essential Ingredients:
- granulated sugar - 1.4 kg;
- soft ripe bananas - 4 kg;
- citric acid - 1 full dessert spoon;
- ordinary drinking water - 2 faceted glasses.
Features of fruit selection
Thinking about how to make banana jam, you first need to get 4 kg of fresh fruit. When buying such an ingredient, you should definitely pay attention to its peel. It should be completely yellow in color without severe damage and dents. If you buy immature fruits with a greenish peel for such a dessert, then it will turn out less tasty and sweet. Therefore, it is extremely important to choose the "right" product.
Fruit processing
Before you start making banana jam, you must carefully process each purchased fruit. To do this, they should be washed well under a stream of warm water, dried with a towel or paper towel, and then cut the stalk with a sharp knife and completely peel off. To prevent blackening of the fruit, they should be chopped right away. This can be done using a coarse grater or knife. Also, such a product can easily turn into porridge if you break it with your hands into small pieces, and then strongly mash with a large spoon.
Syrup preparation
If you make banana jam without using sugar syrup, then it is likely that during the heat treatment it will burn and stick to the surface of the bowl. Therefore, it is very important to prepare a sweet liquid in advance. To do this, pour a little ordinary water into the capacity of the multicooker, and then add citric acid, granulated sugar to it and, thoroughly mixing, dissolve all the loose ingredients in the quenching mode.
Heat treatment
In a slow cooker, banana jam is prepared in only 50-60 minutes. To do this, add the aromatic fruit gruel in sugar syrup, mix everything thoroughly with a large spoon, and then turn on the pilaf or buckwheat mode. With this program, the water evaporates very quickly, and you get a fairly thick jam. If you or your loved ones prefer to use a more liquid sweet product, it is recommended to set the quenching mode at the same time.
The final stage in the preparation
After the ripe banana jam is completely ready, it needs to be laid out in small sterilized jars, and then rolled up with lids. Further, the filled dishes must be turned upside down, covered with a blanket or terry towel and left for a day to cool. After the specified time, the sweet product should be removed to the refrigerator or cellar.