Grilled dishes are extremely tasty and fragrant. In the world there is no such person who could refuse a barbecue, fish or chicken with smoke. Many people simply do not dare to cook such dishes, fearing that they will turn out to be overdried. This article will show you how to grill meat, vegetables, or fish so that they remain juicy and tasty. It should be noted that according to these recipes it is possible to cook not only on an open fire, but also in a pan.
Juicy Vegetables with Spicy Herbs
First, grill vegetables .
So let's get started. Cook the marinade. Mix 6 tbsp. tablespoons of oil, 4 tablespoons of vinegar, one teaspoon of rosemary, thyme and basil, garlic squeezed through a press, salt and pepper. Take 3 zucchini, 3 bell peppers, eggplant and 2 onion heads. Coarsely chop the vegetables, transfer to a container with marinade, mix and put in the refrigerator for two hours. Then transfer the contents of the bowl to a well-heated grill and cook for 15 minutes, constantly pouring the remaining marinade. The vegetables are ready! You can cook similar dishes in a grill pan.
Flavorful meat
Now it’s the turn of a serious meat dish. Let's try to fry the barbecue, but not ordinary, but with bacon and rye bread. The peculiarity of this grilled dish is that the meat with this cooking method remains very juicy.
For barbecue kebabs, you need the following products:
- 800 grams of meat without fat;
- 160 grams of fresh or smoked bacon;
- vegetable oil - 4 tbsp. spoons;
- rye bread - half a loaf;
- greens;
- salt, a mixture of peppers.
Cut the meat into pieces of 100 grams, beat, season with pepper, salt, herbs, oil, mix, cover and leave in the refrigerator for several hours. Then prepare the bread and bacon. Cut lard into slices. Do the same with bread. Remove the meat container from the refrigerator. Prepare the skewers. Start stringing meat on them, then bread and bacon and so on. Fry this kebab for 20 minutes.
Tender chicken
Spicy food lovers will appreciate Mexican chicken.
Ingredients:
- legs - 1 kg;
- canned corn and beans - 200 grams each;
- onion - 50 grams;
- tomato sauce - 200 grams;
- some garlic;
- lemon;
- chilli;
- butter;
- salt.
Pour lemon juice into tomato sauce, add finely chopped garlic, chili and salt. Wash the legs and transfer to a deep bowl. Pour the prepared chicken sauce. Cover the bowl with a lid and put in the refrigerator for 3 hours. Then put the legs on the grill and fry, pouring tomato sauce. While the chicken is cooking, prepare a salad. We cut the onions in half rings, add beans and corn, oil to it, mix. Remove the chicken from the grill and serve to the table with the salad. Tasty and very simple! You can cook these and other grilled dishes not only on weekends, but also on weekdays.
Grilled Meat Salad
Want to surprise your loved ones and friends with an unusual summer dish? Make them a grilled meat salad with fresh cucumbers, tomatoes and a spicy onion. Guests, having tasted it, will be delighted with this juicy and beautiful dish. From grilled meat we will prepare a salad for several people.
Required Products:
- 2 kg of pork or beef;
- 700 grams of mayonnaise or yogurt;
- 600 grams of adjika;
- 6 tbsp. tablespoons of oil;
- a couple of spoons of Worcester sauce;
- oregano;
- caraway;
- honey - 2 tbsp. spoons;
- 8 tomatoes;
- 2 long cucumbers;
- two onions;
- lettuce leaves.
Step number 1. Cook the marinade. Pour oil into a deep cup, Worcester sauce, add 8 tbsp. tablespoons adjika, honey, oregano, caraway seeds.
Step number 2. We rub the meat with this marinade and put it in the refrigerator for a couple of hours.
Step number 3. Now prepare the salad dressing. Mix the mayonnaise and the remaining adjika.
Step number 4. We take the meat out of the refrigerator and fry it with a whole piece on the grill.
Step number 5. Cut the cucumbers, tomatoes and onions, tear the salad leaves with our hands. We shift the vegetables into a deep container. Cut the meat into thin slices and add to the cucumbers with tomatoes.
Step number 6. We fill the salad with mayonnaise and adjika, mix, arrange on plates and serve.
Enjoy your meal!
Piquant fish
Grilling is easy. Let's bake a fish now.
Products required for the recipe:
- fish (any) - 1 kg;
- bulb;
- tomatoes - 4 pieces;
- garlic;
- lemon juice;
- dill;
- parsley;
- salt.
We chop the tomatoes arbitrarily, pour in the lemon juice, add salt and greens. If you like peppermint, you can add it to the dressing. We gutted the fish, remove the gills and scales, rinse. In each carcass we make incisions and stuff with tomatoes. You can do something else - put tomatoes in the abdomen of the fish. Wrap the carcasses in foil and bake for about half an hour.
Fruit on skewers
Did you know that on an open fire you can cook not only snacks and main dishes, but also incomparable desserts? Let's cook, for example, fruit skewers on wooden skewers. For this dish on the grill does not require any unusual products.
Stock up on any fruit of your own accord and cut them into slices. Soak the skewers in advance in water. Put prepared fruit on these wooden sticks and fry on all sides until golden brown.
Make a sweet sauce. Put in a pan 20 grams of butter, ½ cup sugar, zest of one orange, pour in a little cognac and water, add a little vanilla. Warm this mixture on the stove, stirring continuously. Pour the fried kebabs with this sauce.
Cook a variety of interesting grilled dishes. The recipes presented in the article are simple to implement, so be sure to try to implement them. Treat your homemade spicy fish, tender chicken, juicy meat and unusual fruit skewers.