Yeast cakes are airy rounds that can complement any meal. To make the dish special, various ingredients are added to it as a filling. An excellent addition will be garlic sauce, any greens, meat or cheese. A feature of the preparation of yeast cakes is the elapsed time. So it takes much less than baking ordinary rolls or bread. With proven recipes for a delicious dish, see our article.
Mushroom yeast cakes
The prepared dish according to this recipe turns out to be really tasty, juicy and mouth-watering. Cooking it is very simple, even a young housewife can handle it. Serving such yeast cakes can be as an appetizer to the main dish. In the event that the cook does not want to see meat as the filling, mushrooms, onion rings or potatoes should be used.
Such products are useful:
- flour - 1 tbsp .;
- mushrooms - 250 g;
- onion - 1 pc.;
- yeast - 2 tsp;
- water - 100 ml;
- honey - 1 tsp
Practical part
The process of making cakes should start with the preparation of the dough. To do this, combine water, yeast and honey. Then add flour and a little salt to the dough. Within 10 minutes, the dough should be left alone. At this time, you can just start preparing the filling. For this, the mushrooms should be slightly stewed in a pan, and then add the pre-chopped onion to the mass.
Prepared dough should be divided into pieces, each of which must be rolled out using a rolling pin. Then put mushroom stuffing in each cake and make a seam. A dish is prepared in a pan using a large amount of oil. In total, each side of the cake must be held for 4-5 minutes. Air rounds are served immediately to the table, exceptionally hot.
Cheese Option
Yeast cake with cheese turns out to be especially tasty and fragrant. It does not take much time or labor to prepare it. As a filling, you can use regular or Adyghe cheese.
Such components are useful:
- milk - 1.5 tbsp .;
- flour - 650 g;
- yeast - 25 g;
- cheese - 250 g;
- greens - a twig.
The cooking process should begin with the preparation of the test. To do this, milk needs to be slightly warmed up, after which pressed yeast and sugar are gradually introduced. Then you need to add the sifted flour, salt, a little butter. Now you can knead the dough, after which it should be left in a warm room for 2 hours.
At this time, you should do the filling. Grate cheese with a coarse grater, rinse and chop greens. If desired, you can add a little salt or any additional spices.
Now you need to do the test. The total number should be divided into many cakes, each of which is rolled out and put in the middle of the cooked filling. Cooking is worth it, frying on each side for several minutes until a brown crust appears.
Yeast cakes in the oven
You can cook magnificent cakes both using a frying pan and in the oven. The difference is only in the baking process itself. The recipe for yeast cakes with herbs and garlic shown below can be used in cooking any way. In any case, the cakes are tasty and very tasty.
The following ingredients will come in handy:
- flour - 1 kg;
- dry yeast - 10 g;
- sugar - 3 tsp;
- salt - 1 tsp;
- oil - 100 ml;
- water - 1 tbsp .;
- garlic - 3 teeth .;
- greens - a twig.
The cooking process should begin with the preparation of the test. To do this, in half a glass of water you need to dissolve the yeast with sugar. Then leave this mixture in a warm room for 15 minutes. After the allotted time, you should sift the flour and mix with the brewed yeast, adding the remaining water, salt and oil to the total batch. Then the dough must be kneaded to such a consistency that it sticks to your hands (then put in a warm place for half an hour).
When 30 minutes have passed, the dough should be taken out and divided into equal pieces, each of which needs to be crushed into a cake. After that, the air rounds must be fried in a large amount of sunflower oil.
To make yeast cakes even tastier, you should make a sauce before using them. Chop the garlic with the help of the garlic, finely chop the greens, add a little salt, sunflower oil and a tablespoon of water. Ready hot cakes are greased with the resulting sauce.