What to cook from pork ribs? Of course, barbecue! To do this is very simple - you just need to know the right ingredients, their proportions and cooking technology.
The initial stage of preparation
In order to cook a delicious kebab of pork ribs, you need a kilogram of ribs with a good layer of meat. They must be washed very well, dried with a paper towel and cut into portioned pieces along the bone. Next, you need to peel 300 grams of onions and cut into rings. You also need to peel 4 garlic cloves.
Marinade preparation
Skewers of pork ribs will be especially tasty if you properly prepare such a marinade for it.
In a separate pan, put the chopped onion and thoroughly knead it with your hands until it releases the juice. Now you need to add 1.5 cups of kefir and one and a half tablespoons of soy sauce to it. Then crushed garlic and spices should be sent there, which seem necessary (ideally, if it is salt, black pepper and a mixture of herbs). Only after this stage can ribs be sent to the marinade. All contents should be mixed well and covered with a lid, put in the refrigerator for a while.
The time it takes to marry a kebab of pork ribs depends on the quality of the product itself: if the ribs are young, then they will last a couple of hours, and if they are old, you can leave them overnight.
The final stage of preparation
After a certain time, the ribs must be removed from the refrigerator and allowed to brew at room temperature for about half an hour. Only after this can you start to fry the kebab of pork ribs.
They should be strung on a skewer along the bone (or put on a wire rack) and fried over charcoal until cooked on both sides.
This pork ribs barbecue can be served with fresh vegetables. The result is soft and incredibly tasty meat, which is ideal as an appetizer for beer. A housewife who knows such a recipe will never again have a question: "What to cook from pork ribs?"
Option marinade number 2
Another good marinade option is ribs. For it, you need 1/4 cup of sunflower oil, in which you need to add juice from half a lemon. Next, a large onion and spices (salt, black pepper and a mixture of herbs), chopped in rings, are added here. You can add a little chopped greens to the marinade, which will only add piquancy to the finished dish.
In such a marinade, ribs can be pickled in just half an hour - this time will be enough. The result is an incredibly juicy, soft and tasty kebab of pork ribs.
The third version of the marinade
Another version of the marinade is honey and soy. With its help, you can greatly diversify the kebab recipe from pork ribs - the taste of the finished dish will be completely different, but no less original.
To prepare such a marinade, you need to take half a glass of soy sauce, a couple of tablespoons of ketchup and a spoon of honey. These ingredients should be mixed in one dish and sent to the microwave for heating - at a high temperature they mix much better. Each piece of meat should be lightly sprinkled with dried ground ginger. After that, they must be well lubricated with marinade, which must first be cooled. You must marinate the ribs all night in a cool place.
Honey mustard marinade
Marinade for barbecue pork ribs can be prepared from mustard and honey. To do this, mix the juice of one orange, one lemon with a couple of tablespoons of mustard. There you need to add two tablespoons of soy sauce and honey. After thoroughly mixing the mass, pepper and salted ribs should be sent to it, which can also be sprinkled with a seasoning mixture. The pan with pickled ribs must be covered and sent to a cold place for at least 6 hours. Every two hours they need to be mixed. Ribs cooked according to this recipe will be slightly sharp and very juicy, especially if during the frying process they are poured with cooked sauce from the same marinade diluted with water in a 1: 3 ratio.
Some tips to make kebab tastier
1. In order to make the ribs juicy and soft, it is advisable to marinate them for at least 2 hours (young ribs may become an exception).
2. Before the pickling process, you can cut ribs 2-3 pieces, not one at a time - in this case they will not turn out to be overdried.
3. Chefs of well-known establishments recommend boiling them in advance and marinating them before marinating ribs - this will add spice to the finished dish. Moreover, you need to boil in a special way: the ribs should be lowered into the ready boiling broth and kept in it for about ten minutes.