Your most delicious cabbage and fish pie!

The pie with cabbage and fish can be called traditional, as it is one of the variations of the kulebyaki. It is tasty, juicy and satisfying, and therefore it is quite capable of becoming also family - traditional for your family.

Secrets of a delicious cake

1. For dishes, it is recommended to use fish in which there are no small stones.
2. It is better to chop the cabbage as thin as possible, and so that it does not make the cake too watery, grind it with a small portion of salt and squeeze after 5 minutes.
3. The filling is very tasty, if you stew the cabbage with the addition of milk.
4. Use as little oil as possible - it can ruin the taste of the finished dish.

And a more detailed understanding of the intricacies of the preparation will help the following recipes for a pie with fish and cabbage with a photo.

Quick Cake

This recipe for a pie with cabbage and fish is the easiest to execute and can be prepared in just a few minutes. For the filling in this case, use any canned fish. It can be sardine, saury or mackerel in oil.

For the dish we prepare the following products:

• a jar of canned fish;
• a couple of eggs;
• 300 g low fat sour cream;
• 180-190 g of flour;
• onion;
• 400 g of cabbage;
• soda on the tip of a knife;
• a couple of tables. tablespoons of fat;
• any spices and seasonings.

Remove the husk from the onion, chop into a small cube and fry in two tablespoons of fat. When the onion becomes transparent, add finely chopped cabbage, cover with a lid and simmer until tender. Turn off the gas and let the vegetables cool.

Disassemble the canned fish into small pieces, removing all the bones, transfer it to the pan to the stewed products, sprinkle with spices and mix everything. Top up if necessary.

Pour the eggs into a small bowl and beat a little with an ordinary fork. Add the indicated portion of sour cream and soda. Lastly, sift the flour and mix everything thoroughly to break the lumps.

Pour half the dough into a heat-resistant form, spread the filling on top and cover it with the remaining portion of the dough. Put the cake in an oven preheated to 190 ° C and bake for half an hour. After the specified time, check for readiness with a toothpick.

Puff pastry pie with fish and sauerkraut

In this option, we suggest using silver carp fillet, and take the dough ready-made - puff yeast and yeast-free. So, prepare the pie with cabbage and fish in the oven. For him, take:

• 0.6 kg of fish;
• 0.9-1 kg of dough (450-500 g each);
• 0.7 kg of cabbage;
• a couple of tables. tablespoons of butter;
• egg;
• 1 teaspoon of salt.

Put the sauerkraut in a deep frying pan and simmer in butter under the lid until it becomes soft. Remove from heat and cool.

Cut the fish fillet into small cubes and sprinkle with salt. Leave to marinate.

Defrost two types of dough, put the yeast on the bottom layer, and yeast on the top. Roll into a layer. Moreover, it should be twice as large as the baking dish, but not too thin. Put the dough on a baking sheet with sides, then cabbage, a layer of fish and again cabbage. We pinch the edges above the filling and pierce the upper layer with a fork. We grease the pie with cabbage and fish egg and send to the oven preheated to 180 ° C. Cook for about 40 minutes.

Yeast dough pie with cabbage and fish

In this recipe for a pie with cabbage and fish, we will make the dough on our own. By the way, this is the combination (yeast dough and fish filling) that many professional chefs consider the best.

For the dish you should take:

• 0.25 liters of milk;
• a couple of tables. tablespoons of flour;
• half a pack of plums. oils;
• a couple of teaspoons of yeast;
• a couple of eggs;
• 0.2 kg of cabbage;
• 0.2 kg of boiled rice;
• 25 g of sugar;
• 0.2 kg of fish fillet;
• onion;
• half a lemon;
• half a spoon of salt.

Prepare the dough: combine milk, a couple of tables. tablespoons flour, sugar and yeast. Stir and keep warm. After the “cap” appears on the dough, add the remaining flour, eggs, put butter. Knead the dough, cover with a towel and let go - it will take about an hour.

Finely chop cabbage and onions. Stew the prepared vegetables under the lid, bring to taste, putting salt. Add rice and mix.

Cut the fish arbitrarily (finely), add salt, drizzle with lemon juice and leave to marinate for about a quarter of an hour.

Separate from the test a little more than the third part and set aside. Roll out the remaining portion, put in a heat-resistant form and make the sides. Place cabbage with rice with the first layer, then fish.

Roll out the deferred part of the dough and cut it into thin strips. Put them on the filling in the form of a lattice (you can simply cover with a layer). Grease the formed pie with an egg and send to the oven. Bake for half an hour at 190 ° C.

Whatever version of the pie with cabbage and fish you choose, each will delight you with its taste. Moreover, such a dish can be served both hot and cold.

Enjoy your meal!