Salads with crab sticks, tomatoes and cheese will be a real decoration of any feast. They are distinguished by a gentle pleasant taste and delicate aroma. As a rule, boiled eggs, canned corn and other ingredients are added to such snacks. They are prepared according to several different recipes. The simplest of them will be described in today's publication.
Classic version
This recipe for a delicious salad with crab sticks will surely interest your guests who at least try this appetizer. It is good because it implies the use of inexpensive and readily available products, which you can buy in any modern store. Before you begin the process, make sure that you have at your fingertips:
- Standard packaging for crab sticks.
- A pair of medium red tomatoes.
- 150 grams of any hard cheese.
- 4 large chicken eggs.
- Salt, spices and fresh herbs.
Like many other salads with crab sticks, tomatoes and cheese, this appetizer is served with mayonnaise. Therefore, make sure that you find the right amount of this sauce.
Process description
Washed tomatoes are cut into not too large slices, spread to the bottom of a deep salad bowl and put aside. Crab sticks are thawed, freed from the factory packaging and crushed with a sharp knife. Then they are placed on tomatoes. Since this salad is laid out in layers (crab sticks, tomatoes, cheese), you need to act as quickly and extremely carefully as possible.
Eggs are boiled in a saucepan with boiling water, cooled, peeled and divided into proteins and yolks. The first rub on a fine grater directly into the salad bowl, the second thoroughly knead with a fork and spread the next layer. All this is coated with mayonnaise, salted and seasoned with spices. So that the ingredients are saturated with each other's aromas, they are left for a quarter of an hour. After that, the appetizer is sprinkled with grated cheese and proceed to decorate. To decorate the dish using twigs of fresh dill and parsley leaves. In addition, you can immediately put such salads in portioned bowls.
Bean Option
Using the technology described below, a rather satisfying snack is obtained. It can be served not only for a family dinner, but also for a gala dinner. Like many similar salads with crab sticks, tomatoes and cheese, this option is prepared in just half an hour. To avoid unpleasant surprises, check in advance if everything in your house is necessary. In this case, you will need:
- 250 grams of crab sticks.
- A can of canned beans.
- 200 grams of ripe red tomatoes.
- Sweet bell pepper.
- 100 grams of any hard cheese.
- Clove of garlic.
- 100 milliliters of mayonnaise.
- Salt, spices and fresh herbs.
Sequencing
It should be noted that you can immediately lay out such salads in portioned bowls, but most often they are cooked in a common vessel. Factory packaging is removed from thawed crab sticks and cut into approximately equal cubes. Then they are sent to a salad bowl. There also add peeled and chopped peppers.
Open canned beans are thrown into a colander. As soon as excess fluid drains from it, it is sent to pepper and crab sticks. Following it, finely chopped tomatoes, garlic, grated cheese and chopped greens, passed through the press are also placed there. All this is salted, seasoned with spices and gently mixed. Serve such salads with crab sticks, tomatoes and cheese immediately before serving. For these purposes, use purchased or homemade mayonnaise.
Canned Corn Option
This salad has a piquant taste and delicate unique aroma. All this is achieved due to the fact that pickled onions are present in its composition. To prepare such an appetizer you will need:
- 200 grams of crab sticks.
- Large onion.
- 300 grams of ripe red tomatoes.
- 200 milliliters of mayonnaise.
- 200 grams of canned corn.
- 4 large chicken eggs.
- 200 grams of any hard cheese.
- Table vinegar, salt and spices.
Cooking technology
First of all, you should do onions. It is cleaned, washed and immersed in an acidic marinade, consisting of vinegar and plain water.
Boil the eggs until cooked, cool, free from the shell, chopped and sent to a deep salad bowl. Diced cheese, tomato slices and crab sticks are added there. Excess liquid is drained from corn and added to the rest of the ingredients.
Managed to be marinated in vinegar, the onions are placed in a colander and wait until it is completely dry. Immediately after that, it is laid out in a common salad bowl. A practically prepared dish is salted, sprinkled with spices, greased with mayonnaise and gently mixed. At will, it is decorated with chopped dill or sprigs of parsley. Serving such an appetizer is possible not only in a common salad bowl, but also in portioned bowls.